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Redder than a teacher's correction pen, this wine has aromas of bright cherry,
raspberry cream, pipe tobacco and violets. On the palate you will discover flavors of lively Tart cherry, milk chocolate and espresso cake. With a blackberry and spirited spice finish that is long and smooth, this teacher’s pet is guaranteed to please. Bring on finals!
Blend 40% Zinfandel – Paso Robles, 40% Barbera – Sonoma, 20% Petite Sirah - Sonoma
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Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.
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Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for the estate in Napa Valley’s Oak Knoll District. Celebrating the heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of the vineyard.
A blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.
$28.00
Crafted with select estate lots, its bouquet is beautifully complex with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively finish
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Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
$37.00
The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish.
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This opens to ripe creamy aromas with fresh flavors of lychee, tangerine, Asian pear and a little nutty brioche. The wine is rich and light, and beautifully balanced. There are lively lemon flavors accented by creamy aromas. The long succulent apple pie-finish is topped off with melon, subtropical fruits, and a touch of butterscotch right on the finish.
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Intense purple and reds in color. The aromatics are opulent and very floral. No spice but more depth and richness than typical Merlots. Black fruits a common theme. Black cherry and plum in the nose. The mouth follows with rich dark fruits of plum, blackberry and some chocolate textures. Lush, ripe tannins, full body and the nice, creamy velvet tongue-wrapping flavor.
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TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
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This new experiment in our Gallery Series is a collaboration with our good buddies and neighbors at Automatic Seafood. They provided over 60 pounds of oyster shells which we then scrubbed and dropped in the tank. What we got is a super crisp Pilsner with a touch of minerality.
6% ABV
0 IBU
4pk Pint Cans
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Part of the Light Visions Collection from Trim Tab. Double Dry-Hopped wheat and oat-based Hazy DIPA crafted with Mosaic, Azacca & Amarillo hops.
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The Observer is the latest in the Light Visions series. This beer is a triple dry hopped oat-based double IPA made with Cascade, Simcoe, and Sultana hops.
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Cellar Reserve Series Imperial Stout brewed with Chocolate Malts, Cacao Purée, Cocoa Powder, and Chocolate Soft-serve Ice Cream. 16 ounces 9.5 AVB
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To honor those who fought and continue to fight for our freedom, this Pale Ale is crafted with Veteran selected Simcoe, Loral, & Ahtanum hops.
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5.2% abv | 7 ibu
Our award-winning Paradise Now Raspberry Berliner Weisse is a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree. Bready wheat notes provide a soft background and delicate mouthfeel, while the fruit and acidic flavors contrast to create a very refreshing, but undeniably unique Summer style.
Whether you are a seasoned fan of sour beers, or a novice craft beer drinker, TrimTab Paradise Now is complex, yet light and accessible enough to be a rewarding beer for all.
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RECwater is Recreational, Effervescent, Craft Water. It is all-natural and gluten-free, contains only 2g sugar, 2g carbs, 100 calories and comes with a 5% abv. Available in 3 refreshing flavors (Watermelon, Cucumber and Lime; Pomegranate and Lemon; and Kiwi, Mango), this hard seltzer is an alternative for those that want to have fun in a healthier and less-filling way. Recreation is defined as “refreshment of strength and spirits after work” and RECwater is crafted to celebrate pure recreation. Whether you need some fun refreshment after a workout or something to enjoy poolside that won’t fill you up with extra carbs and calories, we bring you RECwater - Refreshment of Strength and Spirit.
5% abv | 100 cals | 2g sugar
2g carbs | gluten-free
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Opens with aromas of stone fruit, melon and subtle minerality. The palate offers beautiful complexity with mouth-filling tropical pineapple, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp and well-balanced finish.
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Deep, alluring notes of bing cherry, and black current with hints of spearmint, leather, and sage. The extended barrel aging adds elegant spice notes of cinnamon, clove, and sandalwood dusted with black pepper. This wine is big and bold with firm tannin structure and a long, lingering finish.
$44.00
A full-bodied white with aromas and flavors of apricots, dried mangoes, toasted hazelnuts, flint and saline notes. Buttery with an underlying smokiness, balanced by elegant acidity.
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This is a rich and flavorful red with aromas of plums, currants, mocha, cloves and burnt sage. Fleshy and textured, with a full body and polished, broad tannins. Lovely creamy texture, with a long and toasty finish. 35% Cabernet Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cabernet Franc and 5% Malbec.
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Apricots, grapefruit, spiced pears, and green apples on the nose, with vanilla and lemon pie. Tangy and fruity, with a medium to full body and creamy texture. Excellent freshness and persistency.
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Intense aromas of black plum, raspberry, and cassis; with a hint of cedar and vanilla. The mouth is layered with bright flavors of ripe cherry, red currants, and berry jam. Firm tannins focus the palate and provide a lengthy finish of spice and red fruit.
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Floral aromas of quince, pineapple, and honeysuckle with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright - filled with flavors of green apple, fresh pear, and lemon zest. Firm acidity provides a crisp finish of citrus, mineral, and spice.
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Aromas of dried cherries, plum and cocoa with plenty of dark fruit and spice on the palate. Well-integrated, silky tannins.
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Varietals: Xinomavro / Moschomavro
This well structured red wine portrays inviting ripe berry fruit aromas, subtle notes of vanilla and spices with a smooth velvety aftertaste. A versatile wine.
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The 2019 Zinfandel Turley Estate has a medium ruby color. The nose begins with graphite, tar and aniseed and fleshes out to bright black and red berries with wafts of potpourri. The medium-bodied palate is surprisingly intense, offering up loads of berry and peachy fruits. It has a gently grainy and fresh frame, and it finishes long and floral. 2,480 cases produced
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Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites.We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and we pull from a selection of our best vineyards across California.
Bright cherry, ripe berries, and rose petal on the nose. All these and more are echoed on the palate alongside several darker fruits and a lush, round, immensely pleasing texture.
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Silky, structured, savory, and seriously satisfying, this wine has kind of natural depth, complexity, and grace that can only come from truly old vines. The full gamut of fruits and a satin-like texture, the Old Vines over- delivers, and will continue to do so for many years to come.
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Wild strawberries, watermelon, mint, and a crack of white pepper alongside freshly cut flowers; a summer picnic in a flower garden. Bright and brimming on the palate with a dry yet smooth, luxurious texture. An excellent pairing with crudo, charcuterie, stone fruits, the lively promise of spring, and the sumptuous saunter of summer.
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Blue-fruited, noble, focused, racy, and classically textured, this Ueberroth is one for the ages. With copious dark fruits and piercing acidity, it’s ready to drink now or will age well thanks to the immense power & structure inherent to this wine.
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Organically farmed head-trained vines planted at 1500’ in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture. This would be an excellent pairing with wood-fired pizza!
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Planted 1945 and still farmed by the Dusi family to this day, this wine is one of the most plush and hedonistic we make at Turley. Fragrant, ripe red fruits at the forefront, with lift, energy, and approachability. Raspberry preserves and a hint of chocolate on the palate, with a luscious, velvety, prolonged finish.
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Sourcing fruit from diverse vineyards, we create complex aromas and rich structure for our north coast cabernet. The mountain fruit provides smooth, velvety tannins with aromas and flavors of black cherries and blackberries, while the valley floor fruit provides notes of dusty cocoa and currants.
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Dense, almost sinewy tannins set the stage for this rustic red, with blueberry and wild blackberry flavors and dark-brewed tea details. Aromatic grace notes of dried rose petal and rosemary add some charm, as does the harmony on the finish.
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Blended fruit from vineyards in Napa Valley’s sub-appellations of Rutherford and the Oak Knoll District to create a wine with animated fruit and lively balance. The wine is a pale straw yellow with hints of silver. There are aromas of citrus and white peaches are accented by notes of kiwi, orange blossom and fresh thyme. Flavors of green apple and pomelo are complemented by honeydew melon and lemon grass and a clean, balanced finish.
$93.00
The 2018 growing season in the Russian River Valley was slow and steady, starting off brisk and relatively dry. This cooler weather pattern led to a long flowering period, but fruit set was not impacted and the resulting yields were higher than typical. The methodical pace of the vintage carried through the summer with moderate temperatures allowing for uniform ripening. Harvest was later than recent vintages, pushing into late September—closer to a more classic seasonal pattern. Both the extra time on the vine and the extended harvest window allowed warmer sites to be picked while still fresh and cooler sites to ripen fully. As a result, our 2018 Russian River Valley Pinot Noir has a wonderfully ripe profile with intensity and a generous structure that is complimented by a backbone of freshness and balance. 2018 was a classic Pinot Noir vintage.
$38.00 $44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
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This Chardonnay (Santa Barbara County) is classic Santa Barbara all the way, with bright yellow fruits, flickers of spice and inner creaminess, all articulated without any extra weight. Clean and precise, there's an extra measure of minerality here that is quite a pleasant surprise.
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A medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
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Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite of or maybe because of this, our legendary Altbier from Düsseldorf is full-bodied, aromatic, and agreeable.
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Whether skiing the snowy trails or enjoying a jovial game night, there’s nothing like capping off every winter adventure with UFO Winter Blonde, a delightfully refreshing unfiltered wheat beer with a touch of vanilla sweetness and a subtle coffee aroma.
$37.00
Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
Grenache Noir (30%) Cinsault (30%) Syrah (30%) Rolle (10%)
$30.00
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported