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Thistle and Thorn is made by Stewart Cellars, from 100% estate bottled fruit in the Napa Valley. Whole-cluster pressed and settled overnight then fermented 100% in stainless steel tank and stirred weekly for six weeks post fermentation to create texture and weight, this Cabernet has a deep, dark nose of ripe plum, vanilla, and a hint of blueberry. Flavors of blackberry, blackcurrant, and toasty, French oak line the palate of this classic, full-bodied Napa Valley Cab. The fine-grain and velvety tannins lead into the long and lingering finish. Only 920 cases produced.
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Light on its feet and fruity, this is an easy-drinking wine that boasts concentrated flavors of white grapefruit, apple and lemon. It's off dry and uncomplicated, with a thirst-quench finish that is edged by a delicate honey tone.
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Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar.
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
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The contradiction continues with first impression being both intense and elegant. Lemons, limes and a layered biscuity, richness that lifts the aromatics out of the glass. There is also a light savory character, along with a minerality that Is almost briny. All together so very Three Brooms. The attack is so rich and supple, giving the impression of super sweet ripe limes and kiwifruit. There is juicy, broad acidity too, which pulls you to the mid palate where there is amazing depth and complexity of the kiwifruit from the opening plus an almost floral element of pineapple and citrus blossom, all intertwined with classic Three Brooms blackcurrant leaf, minerality and smokiness. And there's our comfort blanket - those layers of creaminess and texture over everything and borne out of the wine's inventively managed time on lees. Power and Elegance, Brightness and Depth, Ripe and Green.
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Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
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A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
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Organic Pork, Organic Pork Liver, Organic Onions, Salt, Organic Spices, Organic Garlic, Organic Parsley.
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Light ruby-red. Aromas of fresh red berries, cologne, autumn leaves, crushed rock, and pungent moss lead. A soft palate follows packing plenty of flavor into each sip. Strawberry, raspberry and cherry are accented by tanned leather, fines herbes, and cinnamon.
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it’s hard to miss the distinct characteristics of Three Saints Cabernet: fresh sage and wild herbs comingling with ripe red and blue fruits, framed perfectly together with a modest addition of new French oak barrels. The texture for this gives the best of both worlds; firm, structured tannins dancing amongst bright fresh fruit. Ready and showing wonderfully in its youth, this wine will continue to develop more complex flavors as it matures in bottle
$39.00
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Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and an exotic heat.
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This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling.
How it tastes
Decadent flavors of wood, bright spices and citrus herbs make a luxurious slow-sipper. Mellow aromatics, black pepper and valerian tease the nose, giving way to smooth maple, rich vanilla and hazelnut.
How it feels
Get ready to treat yo’self with this dreamy slow-sipper. Naturally relaxing lemon balm, valerian and hops soothe the mind, adaptogenic ashwagandha combats stress and white willow bark comforts.
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This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite.
How it tastes
From powerful plants comes powerful flavors! Bright, dry spices on the nose lead to rich, complex dark apple and cacao notes.
How it feels
A little floaty and flirty from damiana, tulsi and cacao which combine to lift spirits and reduce inhibitions. After three doses, you’ll be the life and soul of the party!
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Three Spirit drinks are designed to enhance your night from start to finish. Combining active plants, our non-alcoholic drinks stimulate the palate, mind and body - before, during and after the party.
How it tastes
From powerful plants come powerful flavors. Livener is fresh and fiery, with green floral notes and rich tannins. Bittersweet, rich, and complex notes fill Social Elixir, while Nightcap warms with bright spice and a smooth finish.
How it feels
Choose your mood and moment. Enjoy euphoric feels from guayusa and schisandra in Livener, connected bliss with cacao, and lion's mane in Social Elixir, and wind down with terpenes in Nightcap.
$37.00
Brilliant, clear yellow shot with green tinges. Pure aromas of orange blossom, apricot, jasmine, grapefruit and anise. Clean and crisp flavors highlighting green apple, almond and almond.
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The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.
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$10.19
Creamy, smooth cheddar with sweet, buttery notes and a slightly grassy finish.
Velvety texture with a slight crumble and a rich fresh-churned cheddar aroma.
Winner of a 2020 World Championship Cheese Contest award.
7 oz block
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17 months in 66% new French oak aging. Purple in color. Big nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins. 800 cases produced.
$34.00
TIME | 4:19:22am - 2018-11-01-Thursday
PLACE | Stono River - Johns Island - South Carolina 32.725320° N , -80.009441° W
VINEYARD NOTES | Handful of select sites throughout Santa Barbara County. 2021 was a pretty normal year down there with a couple early July heat spikes into the upper 70s low 80s. The marine influence and the wind buoy and temper the bright fruit flavors in the resulting wines. Harvest September 9th-25th.
WINEMAKER'S TASTING NOTES | 25% new French oak aging. Gorgeous ruby in color. Wow! Bright, floral nose of rose petal, dark cherry with vanilla. Background notes of orange pekoe tea and soy. Lush, full bodied mouthful of dark cherry, raspberry, and blood orange. Finishes way long with hints of plum and baker’s chocolate.
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Voodoo is a heavily dry-hopped American Pale Ale, which relies on flaked wheat and oats to enhance the tropical and fruit flavors provided by the hops. Expect melon, passion fruit, tangelo, and pine flavors and aromas from the use of Citra and Simcoe hops. Heavy dry-hopping and the use of oats and wheat result in a naturally hazy beer.
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Select lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, vintages are selected for release only when they have attained classic character. Opaque, black mahogany color with a caramel-like bite.
$40.00
Expressive tropical fruit aromas of pineapple, guava and dried mango indicate how luscious this wine is. There is a citrus tone of lemon zest, with a floral note of vanilla blossom. The citrus element carries onto the palate with additional flavors of green kiwi and jasmine.
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This Edna Valley Pinot Noir offers a beautiful candied nose of plum and currant. On the palate, the flavors are simple and attractive. This enjoyable wine may not be overly complex but the flavors are delicious.
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A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style.
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With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
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Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
$37.00
This opulent wine is full of ripe apple flavors enhanced by aromatic cooking spices and a slight touch of oak. Bright acidity on the palate is well balanced with the texture and depth from the 31% new French oak used in fermentation. The complexity from the palate extends throughout the generous finish.
$28.00
Lively acidity marks the way for this crisp Pinot Gris. The wine's pineapple, honeycomb and toasted filbert aromas are graced by the kind of fresh salinity you get with an ocean breeze. Look for flavors of lemongrass, tangerine and wet slate to brighten your day.
Aged on its lees without malolactic fermentation, this light-bodied, stainless steel-fermented Pinot Gris features gentle acidity and flavors of lime zest and lemon-infused mineral water. Each swirl of the glass conjures up bright yellow grapefruit, wet slate and saline aromas.
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$21.00
A fresh, easy-drinking Chardonnay, with zippy Meyer lemon zest flavors accenting ripe golden apple, melon and wet stone notes. 7,500 cases imported
$4.39
To surprise on any occasion. A fruity flavor with a slight bubbling effect. An exclusive and innovative snack.
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50% Garnacha
35% Carignan
15% Cabernet Sauvignon
Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
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Fugu, India Pale Ale, 6.5% - Inspired by summers on the CT coast, we set out for a superbly drinkable, yet abundantly flavorful IPA. Fugu is made for beach days, a perfect wooded New England hike, and catching just the right wave right after sunrise. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops (Citra, Cashmere & El Dorado). Flavors of earthy citrus, papaya, grapefruit, and a subtle note of watermelon all swirl on the pallet with a finishing pop of appropriate bitterness.
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Aroma and taste show the Rochefort signature layered, rich depth with elusive honey and spice accents. Color is deep gold with amber highlights, and the body is fairly light for a beer of this strength. Superbly complex, this expands the boundaries of the style. (Note French spelling, “Triple,” rather than the Dutch “tripel.”)
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The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness.
Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavours with a little oak and amontillado sherry character.
7.2% ABV
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A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.
8% ABV
23 IBU
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Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times. Elegant with a balance between freshness, barely outlined noble tannins and a subtle, infinite persistence of small red fruits, flowers and fruit jellies.
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Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Chile, Italy and Argentina. These wines will be an adventure for your palate without blowing your budget!!
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Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
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This medium- bodied Chardonnay displays our signature rich toasted notes of caramel on the nose and through the pallet. Hints of orange blossom and honey balance bright acidity with a crisp green apple characteristic. The chalky-minerality finish lingers with a touch of mandarin creating a wine that is powerful and refined.
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Redder than a teacher's correction pen, this wine has aromas of bright cherry,
raspberry cream, pipe tobacco and violets. On the palate you will discover flavors of lively Tart cherry, milk chocolate and espresso cake. With a blackberry and spirited spice finish that is long and smooth, this teacher’s pet is guaranteed to please. Bring on finals!
Blend 40% Zinfandel – Paso Robles, 40% Barbera – Sonoma, 20% Petite Sirah - Sonoma
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Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.
$83.00
Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for the estate in Napa Valley’s Oak Knoll District. Celebrating the heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of the vineyard.
A blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.
$28.00
Crafted with select estate lots, its bouquet is beautifully complex with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively finish
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
$37.00
The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish.
$35.00
This opens to ripe creamy aromas with fresh flavors of lychee, tangerine, Asian pear and a little nutty brioche. The wine is rich and light, and beautifully balanced. There are lively lemon flavors accented by creamy aromas. The long succulent apple pie-finish is topped off with melon, subtropical fruits, and a touch of butterscotch right on the finish.
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Intense purple and reds in color. The aromatics are opulent and very floral. No spice but more depth and richness than typical Merlots. Black fruits a common theme. Black cherry and plum in the nose. The mouth follows with rich dark fruits of plum, blackberry and some chocolate textures. Lush, ripe tannins, full body and the nice, creamy velvet tongue-wrapping flavor.