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Sweet as a summer day and finishing with a creamy note, our bright yellow Savannah Bee Co. Sunflower Honey delivers the delight of the world’s happiest flowers with every spoonful. We proudly source this golden treasure from the beekeepers of Ukraine, the world’s top producers of sunflower honey.
Each giant sunflower head is actually made of up hundreds of smaller blooms, each with its own supply of nectar and pollen.
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
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Georgia Gouda is a raw cow's milk cheese that is aged more than 60 days. This cheese has a deep yellow color, is very dense, yet creamy and has a little tart, tangy flavor at first which slowly fades to a smooth finish with some sweetness. Approximately 5oz.
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This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp-type flavor, both perfectly complementing the hops in the IPA.
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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The aromas of baked blueberry and plum are surrounded by notes of white pepper and cigar wrapper. As it rushes over the palate, gentle notes of rich dark cherries join the party along with fresh jasmine and spice. This Petite Sirah has thick and velvety tannins that are perfectly balanced with a bright acidity providing a beautiful freshness to the wine that overtakes your tastebuds and delivers a long-lasting finish.
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February 16, 2023 6:30pm
Join us for our first event of 2023! Switchback Ridge wines are a part of Southern Napa's history. Pierson Ryan, Certified Sommelier, will be joining us and presenting 7 Switchback Ridge wines to include 2 verticals!
2017, 2018, 2019 Merlot 2017, 2018, 2019 Cabernet Sauvignon 2015 Petite Sirah
Dinner will be served as an accompaniment to these wines.
Seating is limited. Reservations are not refundable but are transferrable. Our events are open seating. Meaning our guests choose their own seats and will share tables with other guests. If you are part of a group and would like to sit together, we recommend you arrive early.
We look forward to having you all in our Wine House and sharing this wonderful opportunity to taste these award winning wines.
Cheers!
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Deep and polished with plum, fresh cherry and marionberry with touches of cassis and clove. Vibrant red fruits layered with dried sage and cedar. Full and steadfast, its bright acidity is balanced by well-integrated tannins, with a hint of cocoa and earth on the finish.
98.5% Cabernet, 1.5% Merlot
From the high elevations and volcanic soils of Diamond and Howell Mountain to the alluvial soils and warmer weather of Yountville, Rutherford, and Stags, this wine is the perfect marriage of the contrasting styles each vineyard offers.
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Table 87's Prosciutto pizza is a coal-fired pizza made in Brooklyn, New York with handmade dough, real ingredients, and a crispy, slightly charred crust. The pizza is topped with thinly-sliced prosciutto, fresh mozzarella, San Marzano tomato sauce, grana cheese, basil, and olive oil. Table 87 pizzas are available frozen. 10"-12" size
$32.00
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.
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Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality.
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This Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy vintage is laced with accents of black raspberry and orange zest
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Our Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
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Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
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The Rincon Vineyard is the home vineyard where Don Talley planted the first vines of Talley Vineyards in 1982 and where the winery is located. Consisting of two hillsides rising from the floor of the Arroyo Grande Valley, the clay calcareous soils of the West Rincon Vineyard yield wines with distinctive mineral and iron notes.
Tasting Notes:
Aromas of strawberry, slate, cherry and mint with flavors of raspberry, black tea, flint and cranberry on the palate.
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Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest vineyard farmed on the estate. The combination of the cool climate and shaly loam soil type produces exceptional Pinot Noir with bright flavors, firm structure and refreshing energy.
Tasting Notes:
Aromas of Blackberry, dried bay leaf, red licorice and mushrooms with flavors of Black cherry, river rocks, pluot and cedar on the palate.
$93.00
Rosemary’s Chardonnay is the most elegant expression of Talley Vineyards. Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. The 2021 vintage is long and complex on the palate with lingering notes of nectarine and fresh orange.
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Our Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. The refreshing complexity of the vintage is laced with hints of apple and caramel accents.
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When exploring the section of Oliver's Vineyard from which our Sauvignon Blanc vines spring you'll find an interesting and unexplainable patch of rocks, sand and soil composition, unique from the rest of the vineyard. It's as if something magical or otherworldly transported these physical elements and placed them where they don't belong.
Theories about this spot are whispered in dark corners of the winery, ranging from ancient whirlpools to alien intervention. While we may never know why this particular spot is so different from the rest, just like the wine made from the grapes grown there, it's truly something special. As you savor the 2022 Sauvignon Blanc, the flavors of fresh pineapple and lime, accompanied by aromas of saline and papaya, will make you believe in magic too.
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Made in the traditional style of Rías Baixas Albariño but with a Pacific Ocean twist, this wine is pure and vibrant. Mandarin orange, tangerine peel and floral tropical fruit aromatics jump out the glass. The clean yet round mouthfeel is beautifully balanced and features crisp ripe citrus, guava and great minerality. The wine finishes bright and refreshing showcasing the vibrant aspect of Albariño
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| Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
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Explosively fruity, this is redolent of blackberry compote, with notes of dried blackberry and dark currant. Fresh and juicy on the intensely spicy finish.
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Intense pruplish red color. Flavors and aromas reminiscent of ripe red fruits, dried plums, figs, fruits compote and jams. Has a nose with very subtle floral and menthol notes. Its passage through oak
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Beautifully delivered dry rosé with an array of fine strawberries and crisp grapefruit in a dry, crisp and crunchy, fresh style on the palate. Super fresh
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Full bodied, with flavors of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth giving this wine a velvety mouthfeel.
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Intensely fragrant wine with aromas of fresh red fruit and garrigue. This is a robust red with deep ripe fruit flavours, earth, garrigue, anise, spice and minerality. Enjoy with roast meats, game, hearty stews and dishes that include rosemary, sage and thyme.
Cinsault, Grenache, Mourvedre, Syrah
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This Malbec Reserva features a blueberry and blackberry mélange with notes of spice and earth, and a smooth succulent core of fruit that broadens into a velvety finish. The color is inky black, and soft and well-resolved tannins are seamlessly integrated into the finish.
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Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience
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White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
Organic
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A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Drink now.
Blend: 60% Vermentino, 40% Chardonnay
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Fresh, with strawberry core and white peach flavors zipping through. Reveals a stony hint on the finish.
100% Sciaccarellu, a grape native to the island.
It is pale pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines.
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Layered aromas of blueberry, strawberry and black tea with spicy elements of pipe tobacco and vanilla.
91% Sangiovese
3% Cabernet Sauvignon
3% Cabernet Franc
3% Merlot
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Black plum, cassis, boysenberry, and anise aromas with caramel, allspice and cedar. Forward black fruit on the palate with rich French oak tannins and flavors of cocoa and vanilla that carry into the long and elegant finish.
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Black currant and licorice dominate with bing cherry and blackberry. Notes of clove, caramel and cedar in the background with cocoa and graphite. Soft coating tannins greet the forward palate with layers of dark chocolate and long and juicy finish.
80% Cab Sauv 10% Merlot
6% Cabernet Franc 4% Petite Sirah
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Bronze Medal Winner from the World Wide Hot Sauce Competition Jalapeno Jam Category!
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
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Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky. This mouthwatering jam pairs splendidly with cheeses. Use as a marinade and finishing sauce for pork or poultry. For an incredible and easy appetizer, mix with cream cheese and serve with crackers.
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The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and to glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots and sweet potatoes. Also, wonderful as a pretzel dip.
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The Brunello di Montalcino from Terre di Montalcino is easy to like. It is a wine that delivers the structure, presence, and length of a true Brunello and marries those qualities with a pristine core of cherry fruit buoyed by balanced and juicy acidity. It is a meticulously crafted wine, reflective of territory and tradition, that will improve in bottle, but which begs to be drunk now.
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This vintage has beautiful color with rich, silky, wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and cinnamon. The wine has a clean purity of Syrah fruit that is reminiscent of other Northern Rhone's. It has forward fruit flavors and great acid balance. It is very smooth and savory in the mouth.
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DTR Ranch Syrah is made from our estate vines that grow at the base of Quartz Mountain. It is always the last Syrah we harvest, as it is located on the steep, cool canyon slopes of the Fiddletown AVA. We farm this volcanic slate and schist site in a minimalist and sustainable manner. As with all our wines, it is made with artisan techniques. We focus on the terroir-oriented attributes of this site for this special limited bottling.
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At Terre Rouge, we specialize in wines made from Rhône Valley varietals. For this wine we were inspired by the wines that originate a bit further South along the coastal Mediterranean where vineyards grow alongside the garrigue, French for the local chaparral. Our vines grow in a similar environment, surrounded by manzanita, pine, toyon, yerba santa, and chamise. This is a blend of two-thirds Syrah and one-third Cabernet Sauvignon that is complex and savory, while still being accessible now. It is modestly priced and eminently quaffable.
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Terres Blondes is a stunning entry-level Gamay from the Marionnet family which has been farming this domaine since 1850 and was among the pioneers of this grape in the Loire Valley. Hand-harvested and fermented via carbonic maceration, this fresh, lively Gamay, which sees no oak, displays vibrant red fruit aromas and flavors with a touch of pepper, some earthiness and silky tannins. A bit more flavorful than a typical Beaujolais, it’s a perfect everyday wine for roasted or fried chicken, pizza or mild cheeses like Brie or Gouda.
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A lively, soulful and very Champagne-like blend, with a majority of Pinot Noir which gives it a “Blanc de Noirs” touch. The “secret” of Terres Secretes’ bountiful brut is that it’s made with 90% vintage wine and 10% reserve wine (a blend of eight vintages), for the utmost in flavor and character.
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Deep, dark violet-red. is wine shows all the character of pure Carmenere with notes of blueberries and wild berries, and hints of cedar and violet. e palate is fruity and tasty. Delicate, with rich acidity and sweet tannins. Its abundant fruit lends a long nish
$79.00
Bright greenish-yellow in color. Very expressive character and elegant with delicate freshness and minerality. Highly complex. Good combination of herbal, gooseberry, lime, and grapefruit notes. Medium- to full-bodied with sweet ripeness, and sea and salty notes, chalky nuances, citrus, lemon curd, and herbal notes. Deep and lingering nish. Well-balanced, with crisp, juicy acidity.
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Medium to full-bodied, with copious amounts of spice and cherry fruit. Silky in texture and bright in acidity, with a crisp, fruit-forward finish.
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Matchbook Wine Company is a family-owned winery tucked away in Northern California's gently rolling Dunnigan Hills. The Giguiere family immigrated to Yolo County from Quebec City in the 1850’s in search of open ag ground. John and Karl Giguiere are 5th generation farmers who know the region’s soil, climate and true potential of the land. This knowledge combined with their curiosity and drive to innovate defines their determination to constantly improve the viticulture and winemaking of the region.
53% Petit Verdot 24% Malbec23% Cabernet Sauvignon
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture.
No. 71 Wine Enthusiast Top 100 wines of 2020