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Voodoo is a heavily dry-hopped American Pale Ale, which relies on flaked wheat and oats to enhance the tropical and fruit flavors provided by the hops. Expect melon, passion fruit, tangelo, and pine flavors and aromas from the use of Citra and Simcoe hops. Heavy dry-hopping and the use of oats and wheat result in a naturally hazy beer.
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Introducing BAMAMOSA! A handmade Brut Ale made with orange juice to create the perfect balance of juicy citrus and an exceptionally dry finish. A refreshingly crisp beer that can be enjoyed in almost any setting. No champagne glass required.
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Special-roasted and extra dark barley combined with three kinds of hops give this brown the perfect blend of bitterness and malt character. If you think you don’t like dark beer, you haven’t had our signature brown ale.
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Indulge in the true taste of an Irish Red. Packed with English malts and roasted barley, this ale is bursting with toasted flavors and just a hint of sweetness to the finish.
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This dry-hopped pale ale takes its name from the Yallarhammer Pavilion, one of the most iconic gathering sites on the Farm with a strong tie to our fly fishing program. Bursting with bold and fresh hop aromas, but light enough for a session, it’s a beer for all seasons.