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This vintage has a gorgeous, concentrated assemblage of violets, anise, honeysuckle, blue herbs, and a touch of vanilla. The palate is pure richness with loads black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness lead to a wine that is quite pleasing to the senses.
63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9%Syrah
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This wine is pale green in colour. This wine has a complex and elegant bouquet in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear intermingle with gentle mineral and herbal notes. Elegant, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruit are again apparent in the mouth, followed by a mineral finish, which contributes complexity.
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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2008 Veuve Clicquot declared the 65th vintage of the Maison.
As with every Veuve Clicquot champagne, Pinot Noir dominates (61%) and provides the structure that is so typically Veuve Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (5%) that rounds out the blend. To complete the cuvée, 14% Bouzy red Pinot Noir red wine is added. New to Vintage Rosé 2008 is that 5% of the wines were produced and aged in wooden casks (foudres) from forests in Central France, and this addition increases the champagne’s strength and aromatic richness. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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The Veuve du Vernay Brut is the ultimate party wine. A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Contains 2 187 mL bottles
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100% Barbera
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Winemaking:
The grapes were hand harvested, then crushed into a stainless fermentor. 24 hours later, the must was inoculated with FX-10 yeast then pumped over daily for 15 days prior to pressing. After completion of malo-lactic fermentation, this cabernet sauvignon was aged for 27 months in French and Hungarian oak then blended with 5% Merlot & 5% Tannat prior to bottling.
Tasting notes:
Intense aromas of red plum, black cherry and dark chocolate with wisps of cinnamon are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish.
Cellaring:
While enjoyable now, this Cabernet Sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle with a plateau of best drinkability from 2023-2028.
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Hints of red berries, wild sage and ripe plum are intertwined with subtle oak notes. Flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with hints of oak. The finish is rich and lush which enables additional aging.
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Blend:
30% Merlot
27% Petit Verdot
25% Cabernet Franc
14% Malbec
4% Cabernet Sauvignon
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential
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100% Petit Verdot
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
144 cases
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100% Tannat
Contains a delightful aroma profile best described as spicy, finished with ripe red fruit and floral highlights. Fresh ground white pepper and crushed fresh thyme predominate with lush red fruit notes in the background. this wine is a mouthful with an elegant sufficiency of rich tannins and toasty oak followed by an extended, rich finish.
193 cases
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ABV 9.5%
Perfectly fruited Sour Tripel Ale, loaded with raspberries and other natural flavors that add just the right balance of sweetness and tang with a smooth finish. It's undeniably berry good!
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Belgian-style Ale with Cranberry, Orange Peel, Cinnamon and Nutmeg
abv: | 10.0% |
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ibu: | 35 |
malt: | PILSNER, ROASTED MALTED BARLEY |
hops: | CASCADE, TETTNANG |
notes: | CRANBERRY, ORANGE PEEL, CINNAMON, NUTMEG ADDED |
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A crisp yet distinct Pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon. This is truly brilliant, bringing nuanced complexity together with smooth, easy drinking.
5.3% ABV
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$47.00
100% Nebbiolo
Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.
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Silky and refined, with focused cherry puree, plum reduction and raspberry coulis notes racing through, infused subtly with rose petal, warm stone and lavender hints. Features nice perfume through the finish. Grenache, Mourvèdre, Syrah and Cinsault.
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With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
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2020 Wine Enthusiast Top 100 Best Buys
Our Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.
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Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
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A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish.
70% Chardonnay, 30% Pinot Noir
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93 POINTS WINE SPECTATOR
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This deep red beast is a highly concentrated blend with substantial body and structure. The focused palate with polished, integrated tannins that give a beautiful mouthfeel. The aromas of blueberries, chocolate and spice that carry through the flavors to a long, lingering finish.
75% Cabernet Sauvignon, 11% Malbec, 8% Cabernet Franc, 3% Syrah, 3% Merlot
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The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
100% Pinot Noir.
A pleasant wine. Fresh, fruity and ample.
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100% Pinot Noir
A great value, the Santenay "Terre D'Enfance" offers a vibrant, fresh yet also ripe profile carrying plenty of dark berry fruits, a touch of chocolate and minerality as well as spice, medium-bodied richness, and present, polish, yet firmer tannins. It's going to be impressive for at least 7-8 years.
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Not as sweet as conventional fig jams, our Balsamic Fig is figgy!
Fig chutney is our lush hedonist, the notorious Italian uncle who arrives in Virginia with armloads of gifts, dances with all the ladies at the wedding, and keeps everyone awake singing operettas late at night. It’s all fig and no leaf, a loud sweetness rounded with a rich balsamic – delicious with prosciutto and goat cheeses. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff.
Pairs well with goat cheese and blue cheese like Stilton and Maytag Blue.
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