This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Layered aromas of blueberry, strawberry and black tea with spicy elements of pipe tobacco and vanilla.
91% Sangiovese
3% Cabernet Sauvignon
3% Cabernet Franc
3% Merlot
Sold Out
Black plum, cassis, boysenberry, and anise aromas with caramel, allspice and cedar. Forward black fruit on the palate with rich French oak tannins and flavors of cocoa and vanilla that carry into the long and elegant finish.
$95.00
Black currant and licorice dominate with bing cherry and blackberry. Notes of clove, caramel and cedar in the background with cocoa and graphite. Soft coating tannins greet the forward palate with layers of dark chocolate and long and juicy finish.
80% Cab Sauv 10% Merlot
6% Cabernet Franc 4% Petite Sirah
Sold Out
Bronze Medal Winner from the World Wide Hot Sauce Competition Jalapeno Jam Category!
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
Sold Out
Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky. This mouthwatering jam pairs splendidly with cheeses. Use as a marinade and finishing sauce for pork or poultry. For an incredible and easy appetizer, mix with cream cheese and serve with crackers.
Sold Out
The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and to glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots and sweet potatoes. Also, wonderful as a pretzel dip.
Sold Out
This vintage has beautiful color with rich, silky, wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and cinnamon. The wine has a clean purity of Syrah fruit that is reminiscent of other Northern Rhone's. It has forward fruit flavors and great acid balance. It is very smooth and savory in the mouth.
Sold Out
DTR Ranch Syrah is made from our estate vines that grow at the base of Quartz Mountain. It is always the last Syrah we harvest, as it is located on the steep, cool canyon slopes of the Fiddletown AVA. We farm this volcanic slate and schist site in a minimalist and sustainable manner. As with all our wines, it is made with artisan techniques. We focus on the terroir-oriented attributes of this site for this special limited bottling.
$32.00
At Terre Rouge, we specialize in wines made from Rhône Valley varietals. For this wine we were inspired by the wines that originate a bit further South along the coastal Mediterranean where vineyards grow alongside the garrigue, French for the local chaparral. Our vines grow in a similar environment, surrounded by manzanita, pine, toyon, yerba santa, and chamise. This is a blend of two-thirds Syrah and one-third Cabernet Sauvignon that is complex and savory, while still being accessible now. It is modestly priced and eminently quaffable.
Sold Out
Terres Blondes is a stunning entry-level Gamay from the Marionnet family which has been farming this domaine since 1850 and was among the pioneers of this grape in the Loire Valley. Hand-harvested and fermented via carbonic maceration, this fresh, lively Gamay, which sees no oak, displays vibrant red fruit aromas and flavors with a touch of pepper, some earthiness and silky tannins. A bit more flavorful than a typical Beaujolais, it’s a perfect everyday wine for roasted or fried chicken, pizza or mild cheeses like Brie or Gouda.
Sold Out
A lively, soulful and very Champagne-like blend, with a majority of Pinot Noir which gives it a “Blanc de Noirs” touch. The “secret” of Terres Secretes’ bountiful brut is that it’s made with 90% vintage wine and 10% reserve wine (a blend of eight vintages), for the utmost in flavor and character.
Sold Out
Deep, dark violet-red. is wine shows all the character of pure Carmenere with notes of blueberries and wild berries, and hints of cedar and violet. e palate is fruity and tasty. Delicate, with rich acidity and sweet tannins. Its abundant fruit lends a long nish
$79.00
Bright greenish-yellow in color. Very expressive character and elegant with delicate freshness and minerality. Highly complex. Good combination of herbal, gooseberry, lime, and grapefruit notes. Medium- to full-bodied with sweet ripeness, and sea and salty notes, chalky nuances, citrus, lemon curd, and herbal notes. Deep and lingering nish. Well-balanced, with crisp, juicy acidity.
Sold Out
Medium to full-bodied, with copious amounts of spice and cherry fruit. Silky in texture and bright in acidity, with a crisp, fruit-forward finish.
Sold Out
Matchbook Wine Company is a family-owned winery tucked away in Northern California's gently rolling Dunnigan Hills. The Giguiere family immigrated to Yolo County from Quebec City in the 1850’s in search of open ag ground. John and Karl Giguiere are 5th generation farmers who know the region’s soil, climate and true potential of the land. This knowledge combined with their curiosity and drive to innovate defines their determination to constantly improve the viticulture and winemaking of the region.
53% Petit Verdot 24% Malbec23% Cabernet Sauvignon
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture.
No. 71 Wine Enthusiast Top 100 wines of 2020
$40.00
Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine
$35.00
Much of the Sonoma Coast AVA sees strong maritime influence, and this Chardonnay benefits from cooling coastal fog that enhances acidity. The Calling also work with growers farther inland who contribute grapes from warmer parts of the AVA, which bring some fun, ripe, tropical fruit notes to this crisp and refreshing wine.
Sold Out
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.
Sold Out
Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley Cabernet Sauvignon. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. The Critic is a proprietary owned brand and the latest California addition from the Opici Family that will be sure to delight.
Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice. A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as a grilled lamb.
Sold Out
The Durand® is a fully patented, two part device that enables the user to successfully remove older and fragile wine corks whole and intact. The Durand was invented by wine collector Mark Taylor who had struggled with challenging corks when opening older fine wines. He founded Wining Taylors, LLC (based in Atlanta, Georgia, USA) to manufacture and market The Durand in 2007. The Durand is named for Yves Durand, a world-renowned sommelier, and a personal friend and mentor.
$8.99
Intentionally subtle, so as to never overwhelm the cheese.
Flavored with fig and a drizzle of honey.
$8.69
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
Sold Out
Bold maroon hues hint at this wine’s intensity. Scents of vanilla, cedar and dried herbs rise from the glass. The palate is layered with flavors of black cherry, currant and baking chocolate with hints of cracked black pepper leading to the supple finish.
Sold Out
The iconic New Zealand aromatics draw you in with tart gooseberry and grapefruit. Grown in dry, windy cool-climate conditions, the acidity is striking, with notes of crisp lime “ice,” which melts across the palate.
30L Kegs
Troubadour Magma
Troubadour Blonde
50L Kegs
Troubadour Tripel
Sold Out
Sacha Lichine, creator of Whispering Angel has done it again with this stellar, new Rose wine. Sourcing grapes from the Var region of Provence and working with winemaker Bertrand Leon, this blend of Grenach, Cinsault, Syrah and Rolle (Vermentino) is bright and refreshing. Named after its transparent pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
Sold Out
Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
$38.00
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
Sold Out
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
$10.49
A traditional buttery shortbread infused with the aromatic flavor of freshly zested lemons. These delightful cookies melt on your tongue leaving behind a burst of lemon and a sunny happy feeling. Approximately 36 mini cookies
$10.49
Our traditional butter shortbread infused with the warm sweet flares of caramel and molasses. A sophisticated tread enjoyed all on its own or dunked in a cup of your favorite black tea.
$44.00
100% Chardonnay
This white Burgundy is fresh, harmonious and delicate. Always very pleasant in its youth, it reveals notes of exotic fruits and citrus fruits, enhanced by a velvety texture. The finish is powerful and embraced with spicy notes such as white pepper and star anise.
Sold Out
Thistle and Thorn is made by Stewart Cellars, from 100% estate bottled fruit in the Napa Valley. Whole-cluster pressed and settled overnight then fermented 100% in stainless steel tank and stirred weekly for six weeks post fermentation to create texture and weight, this Cabernet has a deep, dark nose of ripe plum, vanilla, and a hint of blueberry. Flavors of blackberry, blackcurrant, and toasty, French oak line the palate of this classic, full-bodied Napa Valley Cab. The fine-grain and velvety tannins lead into the long and lingering finish. Only 920 cases produced.
Sold Out
Light on its feet and fruity, this is an easy-drinking wine that boasts concentrated flavors of white grapefruit, apple and lemon. It's off dry and uncomplicated, with a thirst-quench finish that is edged by a delicate honey tone.
Sold Out
Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar.
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
Sold Out
The contradiction continues with first impression being both intense and elegant. Lemons, limes and a layered biscuity, richness that lifts the aromatics out of the glass. There is also a light savory character, along with a minerality that Is almost briny. All together so very Three Brooms. The attack is so rich and supple, giving the impression of super sweet ripe limes and kiwifruit. There is juicy, broad acidity too, which pulls you to the mid palate where there is amazing depth and complexity of the kiwifruit from the opening plus an almost floral element of pineapple and citrus blossom, all intertwined with classic Three Brooms blackcurrant leaf, minerality and smokiness. And there's our comfort blanket - those layers of creaminess and texture over everything and borne out of the wine's inventively managed time on lees. Power and Elegance, Brightness and Depth, Ripe and Green.
$7.99
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
Sold Out
A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
Sold Out
Organic Pork, Organic Pork Liver, Organic Onions, Salt, Organic Spices, Organic Garlic, Organic Parsley.
Sold Out
Light ruby-red. Aromas of fresh red berries, cologne, autumn leaves, crushed rock, and pungent moss lead. A soft palate follows packing plenty of flavor into each sip. Strawberry, raspberry and cherry are accented by tanned leather, fines herbes, and cinnamon.
Sold Out
it’s hard to miss the distinct characteristics of Three Saints Cabernet: fresh sage and wild herbs comingling with ripe red and blue fruits, framed perfectly together with a modest addition of new French oak barrels. The texture for this gives the best of both worlds; firm, structured tannins dancing amongst bright fresh fruit. Ready and showing wonderfully in its youth, this wine will continue to develop more complex flavors as it matures in bottle
$39.00
Shipping is not available for this product.
Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and an exotic heat.
Sold Out
Shipping is not available for this product.
This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling.
How it tastes
Decadent flavors of wood, bright spices and citrus herbs make a luxurious slow-sipper. Mellow aromatics, black pepper and valerian tease the nose, giving way to smooth maple, rich vanilla and hazelnut.
How it feels
Get ready to treat yo’self with this dreamy slow-sipper. Naturally relaxing lemon balm, valerian and hops soothe the mind, adaptogenic ashwagandha combats stress and white willow bark comforts.
Sold Out
Shipping is not available for this product.
This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite.
How it tastes
From powerful plants comes powerful flavors! Bright, dry spices on the nose lead to rich, complex dark apple and cacao notes.
How it feels
A little floaty and flirty from damiana, tulsi and cacao which combine to lift spirits and reduce inhibitions. After three doses, you’ll be the life and soul of the party!
Sold Out
Shipping is not available for this product.
Three Spirit drinks are designed to enhance your night from start to finish. Combining active plants, our non-alcoholic drinks stimulate the palate, mind and body - before, during and after the party.
How it tastes
From powerful plants come powerful flavors. Livener is fresh and fiery, with green floral notes and rich tannins. Bittersweet, rich, and complex notes fill Social Elixir, while Nightcap warms with bright spice and a smooth finish.
How it feels
Choose your mood and moment. Enjoy euphoric feels from guayusa and schisandra in Livener, connected bliss with cacao, and lion's mane in Social Elixir, and wind down with terpenes in Nightcap.
Sold Out
The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.
Sold Out
Sold Out
17 months in 66% new French oak aging. Purple in color. Big nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins. 800 cases produced.