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Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh finish.
$19.00
Color: Typical straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
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Bright and buttery Chardonnay compliments the creamy cheese
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This is an ultra fine textured red with a transparency and vivid nature that shine. Aromas of flowers, cherries and sandalwood follow through to a medium body eith vey fine tannins and a long, persistent finish.
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This rich, creamy cheese is soaked in Merlot which brings out bright fruity notes in this Italian cheese
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This traditional Austrian variety is an offspring of the Pinot Noir grape. Similar in structure and silkiness with a distinct spiciness and a hint of dark fruit. Dark purple in color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
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The expressive nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
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AROMATICS: Honey green apple and lemon.
PALATE: This Chardonnay is crisp with both medium body and medium acidity. Truly delicious expression of stainless steel Chardonnay.
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Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
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Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.
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Extremely fragrant with whiffs of juicy mirabelle plum and gooseberry. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
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Slight notes of mirabelle are touched up with lemon freshness on the nose. Some yeasty notes still swing on the slender, fresh palate but lemony ripeness plays the starring role on this crisp, dry and very refreshing Riesling.
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In spite of climate change, this is a very cool and delicate wine, yet it has a stunning brilliance and excellent depth. Long, filigreed finish with stacks of wet stone minerality. From organically grown grapes with Fair'n Green certification.
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91 POINTS WINE ENTHUSIAST
Fleshy and plump compared to this producer's more mineral medium-sweet kabinett, this bottling is a glorious fountain of lusciously sweet yellow peach, apple and tangerine flavors. It's still zesty and spry in texture, with riveting pin points of acidity that linger on the finish.
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This Riesling is a classic Spätlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly balanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on your tongue. The Schloss Vollrads Spätlese has a long aging potential.
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The Monastery Block is located on the western side of the To Kalon Vineyard, nestled against the foothills of the Mayacamas adjacent to the Carmelite monastery from which it takes its name. The wine is produced from 100% Clone 169 Cabernet Sauvignon planted on well-drained gravelly soils, showing a classic Oakville expression that balances rich black fruit with minerality and a floral component. Elegant and classically styled, this wine is generous, layered, and fresh.
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Our Beckstoffer To Kalon RBS is produced from 100% Clone 337 Cabernet Sauvignon sourced from blocks of the vineyard that receive full sun and optimal heat during the day and are cooled by marine fog at night. Unfailingly red-fruited and plush yet balanced with savory notes of roasted coffee and supple silky tannins. The most generous wine in our portfolio, RBS tends to be more approachable upon release than our other bottlings.
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Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemonlime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.
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Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
$29.00
This well-balanced Sauvignon Blanc is sourced from cool-climate vineyards in the southern end of the Sonoma Coast AVA. The Grossi vineyard north of Petaluma contributes spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone. The resulting blend has a bouquet of lemon and grapefruit zest, leading to lush fruit flavors of white peach, passion fruit, and honeydew melon. It finishes with a refreshing minerality and vibrant acidity that makes it an ideal accompaniment to a wide range of soups, salads, and shellfish dishes.
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The first IPA from our original basement brewery. This one’s made for people who like to do things their own way – just like us.It’s Dank, Juicy, and stacked to the brim with Citra hops.
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Our brewers have been known to brew some lip busting flavorful brews. This is no exception. Chock full of plum juice, this beer is sweet with stone fruit notes and balanced with tartnes. Only this 5.7% won't knock you out.
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WE GOT DOWN AND DIRTY WITH OUR TROPICAL WHEAT. A SPIRITED COLLAB WITH VICTORY BRANDS. THIS HYBRID WHEAT & IPA WHETS YOUR PALATE. JUST LIKE YOU BEACHES LIKE IT. EASY DRINKING WITH A SOFT CREAMY BODY AND WAVES OF TROPICAL FRUIT AROMAS. DIRTY BEACHES IS FILTHY GOOD
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Case closed. You found the perfect Double IPA. Intensely citrusy with a zingy aroma and bittersweet boozy tingle. The only offense here is not trying it twice.
10% ABV
65 IBU
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This hazy IPA rewards the taste buds with a treasure trove of lush tropical gems and sparkling golden citrus from the featured hops Azacca, Citra, and Mosaic. This balanced, easy-drinking 6% alc/vol hazy IPA offers a smooth mouthfeel and is loaded with juicy, citrus flavors and aromas.
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SHHHH!!! DON'T ASK WHAT IS HAPPENING IN THE BASEMENT! DEVELOPED IN OUR ORIGINAL UNDERGROUND BREWERY, THIS JUICY AND DANK IPA IS LOADED WITH CITRA HOPS IN EVERY SIP. BUT YOU HAVE TO LEAVE YOUR PARENT'S BASEMENT TO GET IT.
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The grapes for this wine come from loamy, well-drained soils on the estate vineyard. Dijon and Wente clones are fermented in stainless steel as well as in French oak foudres and demi-muids. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard.
$33.00
Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
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Second Lineis a new brewery out of New Orleans. A classic Saison brewed with orange zest and Moro blood orange. Light, refreshing, balanced and perfect for any occasion.
$22.00
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be—fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality. As an introduction to what one can glean from great Mosel wine, Selbach’s ‘Incline’ is incredible.
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Uncanny and delicious. This vintage is done in a new 2,000-liter cask, with a tiny dose of Riesling to give it some yin; it’s a friend-making wine, yummy and varietal; a bit woodsier than the last couple vintages, and perhaps a little less overtly slatey, but it’s also chummier. Hard to imagine a fish chowdah without this bad boy to wash it down...
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The nose opens with a hint of tropical fruits with some pineapple, kumquat and white floral aromas. The palate is light with lively acidity and a flavor set of lifted fruits and some slate minerality.
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Johannes Selbach has captured the vibrant lime-kiwi fruit and, as he calls it, the "crunchy" acidity of Riesling grown in the Mosel river's northerly climes. Yes, there is a touch of sweetness but thankfully balanced with the acidity and fruit character.
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Black cherry, crushed stone and citrus fruit on the nose. Aromatic and pleasing. Medium-bodied with vivid fruit and a fresh finish. Very typical Chianti Rufina with subtle, clean fruit and bright acidity
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100 % Tempranillo
Garnet red cherry. Delicate nose, good reduction and toasty creamy notes with rich licorice flavors and mountain herbs in this generous red, offering and elegant palate, fresh with well integrated tannins and a smooth finish.
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Senses Pinot Noir MCM88 is medium ruby-purple in color with appealing aromas of baked blueberries, warm black cherries and boysenberry with nuances of bergamot, moss-covered bark and a hint of laurel. Medium-bodied and silky, there’s a good bal- ance of earth and fruit in the mouth, and it’s framed by very finely grained tannins and juicy freshness, finishing earthy.
Thomas Rivers Brown, Winemaker
$32.00
This is a soul-warming, hug-in-a-glass Shiraz from one of Australia's most historic estates. It busts out peppery spice and herbs atop plump plum and dark-berry fruit with a dusty terra cotta bass note. The palate is equally fruit-and-spice driven, rich and silky in texture, but tightened up with savory, sinewy tannins. An unabashedly sun-drenched Shiraz, but one that is ultra approachable in spite of itself.
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This velvety, opulent wine is rich in baked cherry and blackberry aromas, with dark chocolate and crème de cassis flavors. Layers of fruit and oak spices fill the palate, shaped gently by fine-grained tannins.
93 Points -WineSpectator
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TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.
“Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage”
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Monumental from the very first sniff: Lifted black licorice, star anise, toasted caraway seeds, and plum-spice cake lead to a palate dripping with sweet, generous fruit—plums, blackberries, mulberries, huckleberries—as well as blueberries, purple-blossomed flowers, Chinese five-spice powder, and gunflint minerality. This is so generous and ripe, yet kept in check by serious structure that
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In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar
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76% Syrah, 24% Petite Sirah
There’s heft and structure along with mouth-coating flavors that go on and on. Uncork this bottle and you’ll find layers of blackberry compote, red and black spice, dried black fruit, black tea, tobacco, and earthiness. All this liquid midnight comes with an undercarriage of ripe tannin that promises much more beauty and opulence in the decades ahead.
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Multi-vintage blend of declassified fruit from Morgan Twain-Peterson MW's Bedrock Vineyard in Sonoma County. Mainly Zinfandel. Mid ruby. Thyme, baked, mixed fruit, dusty minerality and some white-pepper tones, with dark-chocolate and clove hints -- nice depth and complexity. Chewy, quite firm tannins, with depth of mixed-berry, savoury, spicy fruit and a decent-length, chocolate finish. Classic old-vine Zin blend from a master craftsman.
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TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
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Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheeseboard because of the complex flavor of the olives.
4.4oz each