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The recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
$44.99
An expert tasting panel made up of master brewers and industry professionals have approved Spiegelau beer glasses. The custom shapes successfully deliver complex aromas, and enhance the texture, balance and flavor of your favorite beers.
Four distinct shapes (IPA, Tulip, Lager)
Non-leaded crystal
Certified dishwasher safe
Made in Germany
$21.99
Duck Based - Whole Muscle – A Unique, rich whole muscle French charcuterie. Should be Sliced Razor Thin. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat that pairs well contrasting mouth feels of Goats and Cow’s milk Cheeses and served with Red Wine, Madeira and Vermouths.
Sliced thin in 2oz package
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Lamb and Beef Armenian Salami – Made with Spotted Trotter's blend of Humanely Sourced and Pastured Beef and Lamb, they toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely delicious way to provide a pork-free option on the menu as well. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep’s milk hard rind cheeses.
$325.00
Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
$69.00
A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.
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Organic, pot de crème desserts are irresistibly creamy, decadent, and convenient. A touch of sea salt does wonders for an already great thing like luscious caramel in this organic pudding.
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St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season.
$77.00
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach.
$46.00
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor
$40.00
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
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Stacy's bagel chips start with baking real Bagels. Slicing chips, and then baking a second time for a delicious crunch. This Simply Naked Bagel chip is made in the U.S.A. from scratch and is baked sized and seasoned. Simply Naked chips are perfect for all kind of entertaining.
$56.00
This graceful Napa Valley Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this top-rated wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
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AVETA Sauvignon Blanc offers an expressive nose of tangerine, papaya, guava, orange blossom, pineapple and lemongrass. The wine has bright acidity and a flavorful mid-palate that leads to a long finish filled with orange zest and kiwi flavors.
92% Sauvignon Blanc, 8% Sauvignon Musque
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Produced mainly from the newer plantings of the Staglin vineyard, showcasing a youthful, fruitier side of the estate. An intense bouquet and flavors of black currant, ripe plum, and blueberry interspersed with nuances of cedar and vanilla with a smooth finish.
10% of proceeds go to Mental Health Research
$149.00
Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth. At once pillow-y and powerful, this youthful wine will likely shed some weight and become more determined with additional time in bottle.
100% of proceeds go to mental health research
$95.00
Salus Chardonnay displays an elemental gold color and comes out swinging. Sun-ripened lemons, poached pears and tropical blossoms pour onto a medium-bodied palate of yellow orchard fruit, honeyed mango and citrus oil spiced by touches of vanilla, clove and subtle oak. This youthful and precocious wine is drinking deliciously now and should develop additional refinement with a little time in bottle.
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Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
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Opens with the tropical fruit and citrus aromatics of guava, mango, and white peach. These are joined on the palate by citrus fruits, particularly Mandarin orange, lime as well as nuances of lemon grass. There is a beautiful long weighty finish completed with a sense of clean minerality
$39.00
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
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After being hand harvested, the pinot noir grapes remained on skins for 48 hours prior to a long and hard pressing. The juice settled overnight and then was racked into a fermenter with the whole sauvignon blanc berries. The ferment remained under a submerged cap for 18 days prior to a final pressing. The wine was then aged in neutral french oak barrels for ten months, prior to hand bottling.
88% Pinot Noir, 12% Sauvignon Blanc
110 cases produced
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All organic
Lares Tymora Red Blend 77% Gamay Noir & 23% Pinot Noir. Juicy red fruits, baking spices, and an earthy backbone. A versatile food wine.
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Are you a fan of refreshing Golden, Blonde, and Wheat ales? This is the mix pack for you! Try a mix of 6 different golden beers and decide on your favorite!
$16.00
Hazy IPA brewed with Citra and Amarillo.
6% ABV
IBU 30
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ITALIAN PILSNER
ABV: 4.0%
A full-bodied clean, crisp hoppy pilsner. Perfect beer for the foodie and experimentalist alike.
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Bracing acidity and distinctive freshness is the hallmark of this vintage, with a crisp backbone and bold flavors of green apple, pear, melon, lime and gooseberries framed with grapefruit and white peaches. Medium-bodied, juicy and pleasantly smooth to drink, the memorable finish lingers a while.
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2020 Wine Enthusiast's Best Value Top 100
The Sterling Vintner's Collection Pinot Noir offers notes of black cherry, raspberry, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish.
$30.00
Stoller Dundee Hills Chardonnay is a mix of all the Chardonnay clones on our property. Whole cluster pressed to mitigate phenolics, delicate aromatics leap out of the glass. Showing notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
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This wine represents a pure expression of what makes the Dundee Hills unique; a mosaic from our estate, this wine is a mix of all the Pinot Noir clones from our vineyard. This is a classic Oregon Pinot Noir with notes of dried Rainier cherry, dark chocolate, and flint on the nose. The palate bursts with splashes of blueberry, citrus rind, and plush tannin, ending in a seamless descent of cherry tart and baking spice. Share this wine on a Thursday evening to cheers the little wins in life. Drink now through 2030.
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El Dorado and Azacca hops showcase a myriad of citrus and fruit elements while intense Sabro highlights the tropical notes of this beer. No fruit added, yet intensely juicy. The result of this unique hop combination is a creamy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors and aromas.
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Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg.
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Estate Cabernet Sauvignon starts out with savory aromas of raspberry, dried blood orange, violet and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show. The palate is rich and inviting with purposeful tannins, considerable length and plenty of concentration.
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93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
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Floral notes of dried rose petals and fresh picked red fruits play with touches of cinnamon and nutmeg on the nose. Generous flavors of red cherry and raspberry swirl with subtle notes of vanilla. This wine graces the entire palate with smoothly textured tannins and ends with a spiced, pleasant finish.
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Huntsville's Straight to Ale brewery and Alabama A&M University have announced the release of their long-awaited collaboration beer. Aptly named “Alma Mater” by a group of students in the MBA program at Alabama A&M, this light American-style lager is an easy drinking beer perfect for the hot summer temperatures.
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Maimed in an accident that left him with a hunched back, Brother Joseph Zoettl worked in the St. Bernard Abbey power plant shoveling coal. In his spare time, Brother Joseph used found objects such as marbles and chunks of concrete and tile to build miniature shrines and buildings on the Abbey grounds. Over 40 years, he created 125 different models and replicas. Today, the Ave Maria Grotto covers three acres and is world-renowned as both a fun roadside attraction and an awe-inspiring collection of folk art. We have named our Belgian dubbel after Brother Joseph as a testament to his perseverance, his hard work, and his indomitable spirit. A full-flavored abbey-style ale with a complex taste and aroma, Brother Joseph’s Dubbel is filled with specialty malt and dark fruit character.
$11.00
ABV: 4.5% IBU: 15
Refreshingly crisp and easy to drink, this pilsner is perfect for any weather. Enjoy while camping, tailgating, barbecuing, or paired with any of your favorite foods.
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In honor of Straight to Ale's 12th Anniversary, they took their classic Juicy Bunny Pale Ale and pumped it full of more juice, hops, and alcohol! Try it while it lasts!
8% ABV
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Gorillanaut Imperial IPA blasts off with big flavor! With an obscene amount of hops used to create this beer, its flavor and IBU’s are off the charts. Enjoy a supernova of citrusy hop aroma and flavor up front with a sweet malty backbone, making this an aggressive yet well-balanced beer.
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Juicy Bunny has loads of late addition and dry hopping with healthy doses of very fruit-forward hops. It’s got a soft mouthfeel with a nice haze, and it’s so very juicy.
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Albert. Able. Gordo. Miss Baker. Bonny. Goliath. Between 1948 and 1961 these primate pioneers and others bravely went where no man had ever gone before, paving the way for manned U.S. spaceflight. This hoppy little monkey of a beer is a tribute to those Simian heroes of yesteryear. It has a citrusy, floral hop aroma, a strong malt body, and a crisp finish.
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Regale Beagle brown ale is a sweet, chocolatey winter release. It is robust and rich with a dry, toasty finish
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It's a stout with such great flavor, it'll make you want to shout! Stout at the Devil is an oatmeal stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew finishes with hints of caramel and strong coffee notes.
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89 POINTS ROBERT PARKER'S WINE ADVOCATE
A blend of 40% each Cinsault and Grenache, plus 20% Tibouren, the 2018 IGP Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”
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You can stop and smell the rosé with two of Sugarfina's most popular rosé-inspired candies:
-But First, Rosé Roses: light pink rosettes infused with Rosé wine from Provence
-Rosé All Day Bears: rosé-infused gummy bears