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$27.00
50% Grenache, 40% Syrah, 10% Mourvedre from 70 year old vines. A ripe, full bodied, expansive wine with beautiful flavors of blueberries, peppers, and violets.
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100% Pinot Grigio. Lagaria Pinot Grigio Vigneti delle Dolomiti IGT is straw yellow in color, elegant on the nose, with hints of pear, apricot and white blossom. Dry and fresh on the palate, well balanced, with fine mineral hints
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100% Pinot Grigio. Lagaria Pinot Grigio delle Venezie DOC is straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
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brillant, clear, straw yellow with a golden shimmer
delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral
medium bodied, quite rich, fruity, spicy, fresh, dry
Best to be drunk: 1-2 years
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Blueprint Cabernet Sauvignon is deep ruby with purple edges in color, with exotic aromas of ripe red plum, bittersweet chocolate, black cherry and loganberry. Spicy flavors of ollalieberry, blackberry, and boysenberry add further intrigue and complexity. Its texture is round, lush, creamy, and perfectly balanced.
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Blueprint Sauvignon Blanc has intense aromas of mango, nectarine, honeysuckle, pineapple and lime zest. Adding further intrigue and complexity are flavors of yellow peach, vanilla, honeydew melon and Bosc pear. Exhibiting classic varietal energy and nerve, this is a beautiful and vibrant vintage for this distinctive wine.
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| A dense black color and power-packed aromas of blackberry, earthy plum, mint and herbs open this wide-bodied Cabernet. Agrelo is historically known for its Malbec, but is becoming more and more renowned for world-class Cabs. 100% Lamadrid vineyard. |
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A very well-concentrated and strong wine with intense red ruby colour. To the nose it is spicy with clove and cinnamon combined with ripe fruits. In the mouth persistent velvety tannins are well balanced with the acidity.
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A Landform is a natural and exceptional feature of the solid surface of the Earth. In our world, Landform is a reaffirmation of our commitment to creating wines that evoke a sense of place. With an emphasis on quality and experience, this grassroots project extends the Grounded Wine Co. landscape to bring you our latest terroir-driven wine, a unique Pinot Noir from Willamette Valley, Oregon.
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Attractive lemon color with aromas of ripe lemon, white peach, yellow apple, kiwi, oak, chamomile, flan and baking spice. The palate is full and rich with ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple notes on entry with toasty oak, vanilla, butterscotch, lemon curd and chamomile joining on the mid-palate. The finish is fresh, moderately long with generous ripe lemon and stone fruit notes framed nicely by French oak.
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Medium purple/ruby color with attractive aromas of strawberry compote, red cherry and plum with toasted oak, vanilla and cinnamon spice, leather, red licorice, a little camphor with subtle purple floral notes. On the palate the wine is moderate to not quite full-bodied with ripe fruit of red berry, cherry and plum with vanilla, cinnamon and toasted oak leading into a mid-palate that features leather, a touch of dried herbs, camphor with underlying earthy notes. The finish is moderately long and fresh with lingering fruit, barrel spice and perfectly balanced tannins.
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Deep purple and blue aromas dance out with notes of pomegranate, blackberries, leather, cassis, macerated cherries, and confectionary spice. There is a dichotomy of tension and plush richness at the midpalate that provide layers of complexity and incredible length.
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100% Cabernet Franc
Medium-bodied, fresh and fruity wine with luscious flavors of red berry fruit and vanilla. Enjoy alone or paired with pasta, lamb, chicken, pizzas and burgers.
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Straightforward and direct, this offers clean and just-ripe notes of cherry, strawberry and banana on the nose and mouth.
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This wine captures that balance you want to see in a Beaujolais Villages - of pretty red/purple fruit, a generous palate and a real sense of energy and vitality.
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A pale gold color. Fine bubbles feed a persistent mousse.
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****2023 #1 wine rated wine from James Suckling 100pts!!****
A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas followed by notes of hazelnut and a touch of honey.
The attack in the mouth is very delicate and fresh with candied lemon and hazelnut. The palate is silky and mineral with notes of flaked almonds and clementine.
58% Chardonnay, 42% Pinot Noir
Assemblage of 2102 (65%), 2008 (25%), 2007 (10%) vintage years. 10 years of aging on the lees.
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Grape varietals: majority of Chardonnay 55% *Pinot Noir 45% *
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum). 100% Grands crus.
A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness.
No. 24 2004, 2006 & 2007
«Starry bright» in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy.
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This Estate Sauvignon Blanc offers delicate floral notes and ripe tropical fruit layered over the typical Marlborough characters of passionfruit, lime and fresh, green herbs. The palate has lovely concentration, balanced acidity and a gentle, dry finish.
$75.00
Baron de Brane is a soft, fruity wine that will drink well right out of the gate. Succulent black cherry, cloves, licorice and new leather are front and center. Pretty floral and savory accents liven up the finish. Nice second wine of Brane-Cantenac, left-bank Bordeaux.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
92 points James Suckling
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Pale straw yellow with a bouquet of citrus and green apple. The flavor is delicate and lively on the palate with vivid acidity and a clean finish, gentle effervescence.
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A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
$29.00
Lugana Mandolara is produced through the selection of the “Turbiana” vines and grapes and fully expresses their typicality. Together with the ecosystem in which they are grown and careful vinification, they allow us to obtain a wine of great elegance. Straw yellow with greenish reflections, it has notes of white flowers which, after a short period of aging in the bottle, become fruity.
$2.99
Authentic Dijon Mustard, imported from France. USDA Certified Organic. All Natural. GMO-Free / Non-GMO, Gluten Free.
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Finger limes, grapefruit, guava and blackcurrants are the pilot behind the palate. Textural, layered and woven mid palate gives gentle capacity, with refreshing sherbet-like acidity. Youthful, playful and energetic.
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The palate is light on its feet, bright and buoyant. The frame of the palate is centred on a black fruit core, combined with cardamom, chocolate and cracked coffee bean. Laced acidity gives definition and drive, leading to structural tannins.
$31.00
Aromas of sharp green apples and stone fruits are underscored with green tea and honeysuckle notes. Screaming acidity and a juicy finish make this the perfect food wine to pair with spicy foods or meats and cheeses.
$28.00
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
$36.00
LCC is a pioneer in White Pinot! With body and complexity, this is a white wine for red wine drinkers. Soft gold in color, displaying aromas of honeysuckle, shortbread, and ripe pear. The palate is rich and round, with flavors of dried apricots and pineapple, finishing with a dry mineral finish.
Crisp & clean - the perfect compliment to a summer evening.
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Indulge in a devilishly delicious stout. Inspired by the famous German dessert, Black Forest Nitro tempts taste buds with tart black cherries and aromas of rich chocolate cake. Layers of flavor reminiscent of spiked fresh cherries and dark chocolate ganache cascade on a canvas of nitrogen. The super smooth mouthfeel is delicate and light while staying diabolically decadent. Crack a can and enter into temptation.
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You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing and a Nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
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Found Fortune is a hidden trail to hop treasure. Dry-hopped with El Dorado, Galaxy and Citra, this Double IPA boasts a wealth of candied orange, juicy tropical fruits, and fresh-squeezed grapefruit. Take a journey through its haze and find a fortune in every glass.
8.7% ABV
1/2 BBL
Bittersweet
Extrovert
Introvert
Fade to Black
Good Juju
Juicy Goodness
IPA
Los Robles Coffee
Smokejumper
Saison
Travelin Light
Twin Sisters
1/6 BBL
Bless & Curse
Death Before Disco
Good Juju
Great Juju
Los Robles Coffee
Midnight Wheat Saison
Milk Stout
Nitro Belgian Dubbel
Nitro Bittersweet
Nitro Black Currant
Nitro Braveheart
Nitro Bittersweet
Nitro Chai Milk Stout
Nitro Sawtooth
Octoberfest
Peach Radler
Straight to Ale
Pride Runs Deep
Wheels Gose Round
Well Played
Wake Up Dead
Nitro Wake Up Dead
Saison
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Inspired by the lively spirit of a Moscow Mule, this refreshing ale delivers the vibrant flavors of the classic cocktail with the body and hop benefits you can only experience in a beer. Lime juice & lime peel combine with fresh ginger for tartness and subtle heat. The addition of oats creates a smooth texture and Lemondrop hops provide an extra pop of citrus zing. Cool down with a kick of this Mule at a crushable 5.5% ABV.
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$13.00
This is no festivus for the restuvus – on the contrary – we start brewing in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. Time to roast your chicken and upend your stein before the air gets crisp, the leaves flame and fall and the skies fade to black. Auf geht’s!
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St. Vrain is designed to pay homage to classic Belgian Tripels while also adding a unique Colorado twist. Colorado barley creates a subtle malt sweetness and American hops bring rich herbal and floral aromatics, both perfectly complimenting the warm spice and fruit character of the Belgian yeast. What at first looks innocent, light in color and body, suddenly swells up with a strong current of aroma and flavor, and a 9.3% ABV.
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Live life in full bloom! Good Juju springs forth every year bursting with ginger spice, playful hops, and all the possibilities of new beginnings. Our employee owners press fresh ginger by hand, squeezing golden rays of sunshine & serendipity into every sip of this radiant pale ale. This refreshing frivolity of spring awakening cultivates good vibes and frees your inner light.
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The pure milk chocolate bliss of the classic Milk Stout richly reimagined four different ways. Indulge in a campfire-inspired treat with S’mores Milk Stout, savor the spice blend of Mole Milk Stout, cool down with refreshing Mint Chocolate Milk Stout and luxuriate in decadence with Double Milk Stout. Three bottles of each style included.
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Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. Left Hand took the pure milk chocolate bliss of their classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to share.
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Here's a black stout to brighten your day. It’s deadly delicious with dark chocolate cake aromas and hints of dried fruit, licorice, and coffee. It’s a beast of a beer you’ll crave from beyond the grave.
| STYLE | Imperial Stout |
|---|---|
| ABV | 10.2% |
| IBU | 45 |
| COLOR | Black |
| GLASS | Goblet |
| MALT | 2-row, Crystal, Munich, Rolled Oats, Roasted Barley, Chocolate, Black Barley |
|---|---|
| HOPS | CTZ, Golding |
| TEMP | 50-55°F |
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Abide with The Nitro, or White Russian Nitro, if you’re not into the whole brevity thing. White Russian Nitro is takin’ er super smooth for all us craft beer drinkers out there. There’s a beverage here that’s for strikes and gutters; ups and downs. And, I don’t know about you, but I take comfort in that. With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together.
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A full-bodied, serious, dry Albariño similar to its sibling Morgadío incorporating wines made from the first pressing in a comparatively softer and more floral style.
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The wine leads with aromatics of caramel apple, lemon zest, white flower and ginger spice. The delicate oak adds an extra layer of complexity with whiffs of cinnamon and roasted marshmallow. On the palate, this Chardonnay is supple, elegant and in excellent balance with its crisp, natural acidity which leads into a long and mineral finish. This wine should age beautifully over the next several years in bottle.
$31.00
Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of our Pinot gris vineyards. This wine is a tribute to her. Tikka’s Run Pinot gris is sourced from Wascher Vineyard (a lower elevation site) and Chestnut Hill Vineyard (a higher elevation site). Both sites have very different microclimates and soil types which makes for unique growing conditions and distinctive wine characteristics that work very well with each other once blended. The wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine’s crisp, acidic backbone.