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Style: Double India Pale Ale
ABV: 8.0% ABV
Hops: Mosaic, Anchovy, Amarillo
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Not sure if they prefer white or red wine? Bring one of each!
This ribbon-topped pair of Bacchus Chardonnay and Pinot Noir is lovely and lively (just like its recipient!) and pairs well with a wide range of foods.
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Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish on the wine
Merlot, Petite Sirah, Cabernet Sauvignon
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Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.
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Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in the spring, with a few silvery hints, nicely bright and lively, with delicate tears that run finely down the glass.
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A benchmark wine of Alsace, this is not far in style from an unoaked Chardonnay: sleek and crisp with ripe white fruit. Hugel is extremely protective of its long tradition and family character, determined not to fall prey to the trap of corporate wine. While the company owns the buildings and the machinery, the family members still own and farm the vineyards. The Hugel cellars also hold the oldest cask in the world still in use, called ‘the Sainte Caterine’. It was built in 1715!
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The nose is layered with black cherry, blueberries and cassis with touches of coco and wood spices. The palate is layered and textured with structured tannins in the mid palate and through the finish. Aging in 25% new French oak barrels adds structure and complexity to the fruit, resulting in a supple, food-friendly wine.
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Vibrant and bright aromas of guava, nectarine, green pear, and lime zest. The palate is bright and zesty with precise acid and a crisp, long, lively finish
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This BIPA has a bold, resinous hop profile with flavors of pine needles,grapefruit, and a touch of orange balanced with a roasted malt backbone and a full body.
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The Cruxmas is a full bodied seasonal holiday beer. Copious amounts of crystal malt contribute caramel and sweet flavors, while vanilla, cacao nibs, and cinnamon infusions round out it's holiday spirit.
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This double dry hopped New England IPA features loads of lush, juicy hops sitting atop a soft, pillowy mouthfeel.
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Crisp, refreshing, a touch hoppy, Fermi rockets taste buds to worlds where ET's await - or do they?
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This hazy pale offers up huge citrus character with a dusting of stone fruit. This schist is actual gold. 5.2% ABV
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This hazy New England Style IPA has Zappa and experimental hops carefully selected and double dry hopped with zircon encrusted tweezers. The exquisite torture on your taste buds from the tropical and stone fruit flavors and aromas will never stop.
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A supremely drinkable American Pale with a light body and a supreme hop presence highlighted by lemon citrus, pineapple, pine, and herbal character. Brewed specially for our friends at the Parkway Pour House.
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This dazzling light-bodied Pale Ale has enough citrus and stone fruit flavors to stop anyone in their tracks
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A traditional Marzen style Octoberfest Malt forward and quaffable.
5.5% ABV
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Get ready for a blast of hop presence – citrus, pine, and tropical aromas highlight this beer. It has a juicy and crisp mouthfeel with medium plus bitterness and hop flavor similar to the aroma.
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This American Pale Ale has a tropical and citrus hop profile, while balanced by a healthy dose of caramel malt. It has a medium-body with a slight bitterness.
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Elvis Legs is a West Coast style double IPA aggressively double dry hopped with Citra, Talus, and Simcoe hops
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The Promenade is juicy, tropical, and has a full mouthfeel with medium bitterness – a hazy treat wrapped up by a smooth finish that will keep your mouth watering for more.
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This ale is light and drinkable with a nicely malted backbone and a touch of bitterness.
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A dry-hopped India Pale Ale offers a blast of citrus and pine aromas. This brew’s bitterness is well balanced by a slightly malty body with biscuit notes and a clean finish.
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This striking beauty embodies what Hyland Pinot is all about. Delicate aromas of strawberry and warm vanilla fill the air. Followed by flavors of spiced plum, strawberry rhubarb pie, and sous bois to create an evocative taste, where you dream of the holidays.
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This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
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This wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses.
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Hear that? It s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they've plundered along the way. His backbone is pure malts but his veins run with 85 IBUs, and his soul is bitter. Don't mess with the mollusk.
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A Southern Napa Favorite
A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.
$49.00
Elegant, earthy, and quietly powerful, Il Chiosso Fara is a compelling expression of Alto Piemonte's historic terroir. Opening with aromas of dried cherry, rose petal, and forest floor, it unfolds into a savory palate layered with wild strawberry, leather, and crushed herbs. Fine, firm tannins and bright acidity frame the wine, leading to a long, mineral-driven finish. This is Nebbiolo with nuance—refined yet rustic, and distinctly alpine in character.
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Color: intense ruby red, tending to garnet
Taste: dry, warm and velvety, of great complexity
Bouquet: noble and austere, wide and elegant with particular mineral notes
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54% Merlot 32% Cabernet Franc 12% Cabernet Sauvignon 2% Petit Verdot
The nose exudes big ripe black cherries, earthy vanilla bean and notes of cedar from the Cabernet Franc. This powerful, luscious and mouth-filling wine has dominating flavors of ripe strawberries, white chocolate and cotton candy. The tannins provide structure yet are soft and supple. The finish is surprisingly racy with hints of black licorice and spicy white pepper. This lively wine should be enjoyed with friends and family during any occasion.
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Bon Sauvage presents aromas of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine tannin and finishes with clove, tobacco, and fresh cut fir. This pinot will age well for at least 10 years to come.
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Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
$33.00
The mouthfeel is just gorgeous and smooth though the fermentation was mainly in stainless with only a few oak puncheons added. It didn’t go through malolactic in order to keep its natural acidity. The aroma delivers quince, pear, Fuji apple, with just a hint of vanilla.
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Illahe grüner veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
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Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.
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Illahe Viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle.
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$49.00
Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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Opulent, dark fruit of black cherry with spice, cinnamon and clove on the entry. Smooth integrated oak brings out cola flavors in the mid-palate and a vanilla toast on the finish that enhances the wine’s soft balanced texture. Blended with a touch of Petite Sirah to bring notes of spice and pepper to the wine.
$26.00
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
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Foscarino is our interpretation of the Soave Classico that looks back to ancient times. It recalls ancestral traditions in order to revive forgotten aromas.
Selection from old vines.
Vineyards are located in the Monte Foscarino: basaltic-volcanic soil and south-east exposure of the vines.
It opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris).
On the palate is rich, complex and multilayered with an almond finish.
With the passing of time, these notes transform into even more complex aromas of pollens and dried flowers
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2020 Wine Enthusiast's 100 Best Buys
On the nose there is the aroma of field flowers such as camomile, elderflower, iris.
Strong minerality on the palate with a finish of almond, typical of the classic Garganega varietal.