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Sauvignon Blanc, Muscat, Gewürztraminer
Certified organic (CCPAE)
Well over half of the blend is Sauvignon Blanc, which provides both the body and acidity and depending on the vintage, either one or both varieties of Muscat are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine.
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This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.
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Blend: Pinot Blanc, Pinot Grigio, Riesling
Aging: 5 months in stainless steel
A light amber color with an aromatically rich nose of ripe golden apple, quince, sweet brown spice, and hints of honey. On the palate, the wine is round with flavors from the nose and a good minerality. The finish is smooth and lingering with highlighted notes of sweet brown spices
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Rich and rounded with exotic concentration of pineapple, melon and peach fruit and nice nutty notes.
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The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
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The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
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A blend of Sauvignon Blanc and Chardonnay. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish.
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This is a full-bodied red that will benefit from decanting an hour or two before dinner. Perfect with red meat and game, or to accompany a holiday feast. Nebbiolo is the most exalted grape in Piedmont, and very possibly all of Italy, famous for its extraordinary power, elegance, and longevity. Because of the Grasso vineyards’ proximity to Barbaresco, this wine delivers much of the same aromatic beauty as that famous appellation, but for significantly less money.
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Inspired by the abundant salt from the water in our backyard and the colors of our vibrant sunsets, we present 30A Rosè. Organic hibiscus flowers paint the perfect shade of Rosè pink. Bright berry notes interplay with the unique salty and tart foundation. This beer allows you to take the beautiful Emerald Coast wherever you goes-uh.
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Whether you're on vacation or just clocked out for the day, our Beach Blonde Ale will take you away to good times and sunshine. Classic Noble Hops combine with a nuanced malt sweetness to yield a perfectly balanced, crisp and refreshing beer. This Blonde Ale is what put us on the grid, but when you drink it we hope you feel like you are off of it. Pairing: Summer salad with fruits, nuts, and a light dressing. Also pairs well with ceviche or chips and salsa.
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A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.
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81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
$70.00
This Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
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This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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A fresh, light style, offering peach, grapefruit, and a hint of sage flavors. Ends with a light citrus peel bitterness
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A Crisp And Pleasantly Aromatic White Wine. Gentle Acidity With Notes Of Tropical Fruits.
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Aroma: Sweet smelling with a coffee and malty nose
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Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
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Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
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A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
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Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
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This rosé is 100% Pinot Noir, and it shows a wonderful aromatic profile of strawberries and citrus fruits and a fresh, well-balanced palate. Crisp minerality gives this beautifully balanced wine structure and length.
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Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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Blackberry liquor, fresh Italian plums, hibiscus, and black raspberry coulis rest atop antique cabinets, black tea, and bitter roots.
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2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
$71.00
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
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Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
93+ points Robert Parker
$56.00
Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
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This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth.
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American hops combine with subtle notes of caramel and roast in this seasonal AmberAle. Teetering somewhere between a brown ale and a red IPA but balanced and easy drinking.
5.7% ABV 35 IBU
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Cinnamon and nutmeg in a beer. When we first introduced this beer, let’s just say that people weren’t exactly sure what to make of it. But after close to three decades of brewing this classic, there is no greater fervor for any of our seasonal beers than this one right here. Bring on the spice!
$40.00
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
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Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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This white blend offers vivid aromas of stone fruit and pear with delicate hints of honeysuckle and pineapple. Layers of ginger, toasted oak and baking spices round out the nose. On the palate, lively flavors of lemon zest, caramel, key lime pie and crème brûlée create a luscious first impression, while bright acidity lends energy and clarity to the mouthfeel. Creamy undercurrents add volume and depth through the mid-palate, leading to a fresh, lingering finish.
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2020 Wine Enthusiast Top 100 Best Buys
Purple and Dark in Color. Aromas of Black Cherry, Chocolate, Slate and Mushroom. Flavor: Baking Spices, Vanilla and Blackberries. Structure of Medium Acidity, Medium Tannin and Long Finish. Pair with Grilled Lamb with Goat Cheese, Mushroom Soufflé.
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Bright aromas of red and black currants mingle nicely with hints of iron shavings. This wine has a juicy acidity and concentrated flavors that leave one longing for the next sip. Medium in weight, this true five varietal Bordeaux blend has beautiful balance, and will evolve nicely over the next 10+ years
78% Cabernet Sauvignon, 8% Malbec, 6% Merlot, 6%Petit Verdot, 2% Cabernet Franc
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Glacier Ridge Chardonnay is bright and vibrant, with clean flavors and lively energy. A long, cool growing season allowed extended hang time, building layered flavor while preserving low sugar and moderate alcohol. Predominantly fermented in stainless steel, with a small portion aged on lees in oak, it offers subtle richness, balanced by juicy acidity and a fresh, precise finish.
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Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.
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Dark red purple color. Tart earthy fruit, blueberry muffins, toasted nuts, and cinnamon raisin bread. A lot of spice and sweet cocoa, coffee, earthy red fruits with a hint of graham cracker, black pepper and dried herbs. There is so much going on in this make sure you have the time to really savor it. Vibrant and creamy on the palate with flavors of cranberry, chocolate and buttery pastry which combine well with the structured, precise and long finish. Savor this wine before, during and after dinner and you’ll be delighted at how is morphs with each sip.
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This wine is a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has good complexity with flavors of red and black fruits, dried flowers, and menthol aromas, is medium-bodied, nicely balanced, and silky, with a forward and undeniably delicious style.
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A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity