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The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
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A blend of Sauvignon Blanc and Chardonnay. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish.
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This is a full-bodied red that will benefit from decanting an hour or two before dinner. Perfect with red meat and game, or to accompany a holiday feast. Nebbiolo is the most exalted grape in Piedmont, and very possibly all of Italy, famous for its extraordinary power, elegance, and longevity. Because of the Grasso vineyards’ proximity to Barbaresco, this wine delivers much of the same aromatic beauty as that famous appellation, but for significantly less money.
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Inspired by the abundant salt from the water in our backyard and the colors of our vibrant sunsets, we present 30A Rosè. Organic hibiscus flowers paint the perfect shade of Rosè pink. Bright berry notes interplay with the unique salty and tart foundation. This beer allows you to take the beautiful Emerald Coast wherever you goes-uh.
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Whether you're on vacation or just clocked out for the day, our Beach Blonde Ale will take you away to good times and sunshine. Classic Noble Hops combine with a nuanced malt sweetness to yield a perfectly balanced, crisp and refreshing beer. This Blonde Ale is what put us on the grid, but when you drink it we hope you feel like you are off of it. Pairing: Summer salad with fruits, nuts, and a light dressing. Also pairs well with ceviche or chips and salsa.
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A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.
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81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
$70.00
This Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
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This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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A fresh, light style, offering peach, grapefruit, and a hint of sage flavors. Ends with a light citrus peel bitterness
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A Crisp And Pleasantly Aromatic White Wine. Gentle Acidity With Notes Of Tropical Fruits.
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Aroma: Sweet smelling with a coffee and malty nose
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Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
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Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
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A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
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Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
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This rosé is 100% Pinot Noir, and it shows a wonderful aromatic profile of strawberries and citrus fruits and a fresh, well-balanced palate. Crisp minerality gives this beautifully balanced wine structure and length.
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Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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Blackberry liquor, fresh Italian plums, hibiscus, and black raspberry coulis rest atop antique cabinets, black tea, and bitter roots.
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2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
$71.00
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
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Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
93+ points Robert Parker
$56.00
Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
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This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth.
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American hops combine with subtle notes of caramel and roast in this seasonal AmberAle. Teetering somewhere between a brown ale and a red IPA but balanced and easy drinking.
5.7% ABV 35 IBU
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Cinnamon and nutmeg in a beer. When we first introduced this beer, let’s just say that people weren’t exactly sure what to make of it. But after close to three decades of brewing this classic, there is no greater fervor for any of our seasonal beers than this one right here. Bring on the spice!
$40.00
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
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Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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This white blend offers vivid aromas of stone fruit and pear with delicate hints of honeysuckle and pineapple. Layers of ginger, toasted oak and baking spices round out the nose. On the palate, lively flavors of lemon zest, caramel, key lime pie and crème brûlée create a luscious first impression, while bright acidity lends energy and clarity to the mouthfeel. Creamy undercurrents add volume and depth through the mid-palate, leading to a fresh, lingering finish.
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2020 Wine Enthusiast Top 100 Best Buys
Purple and Dark in Color. Aromas of Black Cherry, Chocolate, Slate and Mushroom. Flavor: Baking Spices, Vanilla and Blackberries. Structure of Medium Acidity, Medium Tannin and Long Finish. Pair with Grilled Lamb with Goat Cheese, Mushroom Soufflé.
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Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.
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Dark red purple color. Tart earthy fruit, blueberry muffins, toasted nuts, and cinnamon raisin bread. A lot of spice and sweet cocoa, coffee, earthy red fruits with a hint of graham cracker, black pepper and dried herbs. There is so much going on in this make sure you have the time to really savor it. Vibrant and creamy on the palate with flavors of cranberry, chocolate and buttery pastry which combine well with the structured, precise and long finish. Savor this wine before, during and after dinner and you’ll be delighted at how is morphs with each sip.
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This wine is a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has good complexity with flavors of red and black fruits, dried flowers, and menthol aromas, is medium-bodied, nicely balanced, and silky, with a forward and undeniably delicious style.
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A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity
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Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.
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Color: Ruby. Initial aromas of tangy cherry and berry, spice and black tea. Elements of fruit, tannin and acid in balance on the lively palate. Bittersweet cocoa, baking cherries, blackberry jam, straw and spice among the flavors and aromas as the wine opens. Pairing thoughts: seared red meat; a tender, grilled lamb chop; dry-rubbed barbecue of any kind (without too much sweet or heat); dark meat chicken cooked in red wine with mushrooms and herbs; pasta with a savory, meaty, reduced sauce. Balanced, firmly structured and versatile.
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Opaque, medium-ruby color, slight violet hue of a young wine-- slightly lighter in body than our Hendry label Cabernet. Dark berries, smoke and grape skins on the nose. The palate offers tangy blackcurrant, dark berries and cocoa. Medium-bodied. Firm tannins. 100% Cabernet Sauvignon. Pair with burgers on the grill, steaks, chops. A tasty, versatile, go-to Cabernet Sauvignon for everyday drinking.
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Light-bodied, with candied cherry, cranberry, honey, toffee and toast. Gentle tannins, soft but present acidity. The screw-cap closure keeps this wine tightly wound initially; it opens easily with a few minutes of air exposure. Pair with simple dishes with savory qualities.
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Medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good everyday value for those who prefer fruity but dry--not sweet--Zinfandels.
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Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
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Broad and yeasty on the nose. Rich but dry tasting and very crisp acidity. Powerful and refined at the same time. Has drive and length and impressive intensity. Mouth-wateringly fresh finish.
17/20 Jancis Robinson