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This double dry hopped New England IPA features loads of lush, juicy hops sitting atop a soft, pillowy mouthfeel.
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Crisp, refreshing, a touch hoppy, Fermi rockets taste buds to worlds where ET's await - or do they?
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This hazy pale offers up huge citrus character with a dusting of stone fruit. This schist is actual gold. 5.2% ABV
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This hazy New England Style IPA has Zappa and experimental hops carefully selected and double dry hopped with zircon encrusted tweezers. The exquisite torture on your taste buds from the tropical and stone fruit flavors and aromas will never stop.
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A supremely drinkable American Pale with a light body and a supreme hop presence highlighted by lemon citrus, pineapple, pine, and herbal character. Brewed specially for our friends at the Parkway Pour House.
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This dazzling light-bodied Pale Ale has enough citrus and stone fruit flavors to stop anyone in their tracks
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A traditional Marzen style Octoberfest Malt forward and quaffable.
5.5% ABV
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Get ready for a blast of hop presence – citrus, pine, and tropical aromas highlight this beer. It has a juicy and crisp mouthfeel with medium plus bitterness and hop flavor similar to the aroma.
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This American Pale Ale has a tropical and citrus hop profile, while balanced by a healthy dose of caramel malt. It has a medium-body with a slight bitterness.
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Elvis Legs is a West Coast style double IPA aggressively double dry hopped with Citra, Talus, and Simcoe hops
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The Promenade is juicy, tropical, and has a full mouthfeel with medium bitterness – a hazy treat wrapped up by a smooth finish that will keep your mouth watering for more.
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This ale is light and drinkable with a nicely malted backbone and a touch of bitterness.
$12.00
A dry-hopped India Pale Ale offers a blast of citrus and pine aromas. This brew’s bitterness is well balanced by a slightly malty body with biscuit notes and a clean finish.
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This striking beauty embodies what Hyland Pinot is all about. Delicate aromas of strawberry and warm vanilla fill the air. Followed by flavors of spiced plum, strawberry rhubarb pie, and sous bois to create an evocative taste, where you dream of the holidays.
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$29.00
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
$54.00
This wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses.
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Hear that? It s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they've plundered along the way. His backbone is pure malts but his veins run with 85 IBUs, and his soul is bitter. Don't mess with the mollusk.
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A Southern Napa Favorite
A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.
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54% Merlot 32% Cabernet Franc 12% Cabernet Sauvignon 2% Petit Verdot
The nose exudes big ripe black cherries, earthy vanilla bean and notes of cedar from the Cabernet Franc. This powerful, luscious and mouth-filling wine has dominating flavors of ripe strawberries, white chocolate and cotton candy. The tannins provide structure yet are soft and supple. The finish is surprisingly racy with hints of black licorice and spicy white pepper. This lively wine should be enjoyed with friends and family during any occasion.
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Bon Sauvage presents aromas of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine tannin and finishes with clove, tobacco, and fresh cut fir. This pinot will age well for at least 10 years to come.
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Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
$31.00
The mouthfeel is just gorgeous and smooth though the fermentation was mainly in stainless with only a few oak puncheons added. It didn’t go through malolactic in order to keep its natural acidity. The aroma delivers quince, pear, Fuji apple, with just a hint of vanilla.
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Illahe grüner veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
$31.00
Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.
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Illahe Viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle.
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$49.00
Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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Opulent, dark fruit of black cherry with spice, cinnamon and clove on the entry. Smooth integrated oak brings out cola flavors in the mid-palate and a vanilla toast on the finish that enhances the wine’s soft balanced texture. Blended with a touch of Petite Sirah to bring notes of spice and pepper to the wine.
$26.00
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
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2020 Wine Enthusiast's 100 Best Buys
On the nose there is the aroma of field flowers such as camomile, elderflower, iris.
Strong minerality on the palate with a finish of almond, typical of the classic Garganega varietal.
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
$129.00
A classic expression of Inglenook’s terroir, the 2018 Cabernet Sauvignon opens with a complex aromatic burst of cassis, black cherry, vanilla and anise. Supple, ripe tannins enhance a velvety palate, which boasts tremendous depth. Even more striking is the extravagant array of macerated black fruits which extends through the lingering finish.
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This has plenty of torque but offers only modest black cherry and licorice flavors. Zinfandel and Cabernet Sauvignon. 1,400 cases made.
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Distinctive, with crisp lemon, lime and pear flavors, which are fresh and light on the mouthwatering frame, with green apple skin and lanolin details lingering on the finish. 800 cases made
1/6 BBL Keg
Blood Red Sky
Kindred Spirit
1/2 BBL Keg
Irish
Pale
Rum
50L Keg
Porter
Toasted Oak
INNIS-&-GUNN-BLOOD-SKY-RUM-1/6
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An explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt.
$135.00
Creamy, featuring vanilla-tinged apricot, baked apple, lemon cream and lanolin flavors, underlined by bracing acidity and long on the finish.
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Cue the song…”If you like pina coladas”… Who doesn’t like pina coladas? Rhetorical question. This beer is made with ginger, pineapple juice, and coconut cream flavoring. Yum!
$42.00
This cuvée is a blend of grapes harvested on different south-facing terroirs on soils rich in flint clay. This wine has notes of white flowers with a very gourmet finish.
$83.00
100% Chardonnay
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good ageing potential.
AgriBio certified since 2010 and practicing organic farming. Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age. Aged on the lees for 18 months in combination of 2/3 tank and 1/3 oak.
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Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
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Crack open an Island Coastal Lager® (ICL) and you’ll know. This beer was made for easy drinking.
An American Premium Lager created as the alternative to mass-market brands that are made with corner-cutting fillers like rice, corn and preservatives, ICL uses a 100% all clean recipe with only the freshest, highest quality ingredients. Perfectly balanced with a smooth taste, light body and crisp mouthfeel, it's the ideal year-round, everyday beer in the cooler or on the tapline.
Island Coastal Lager® is made for thrill seekers, outdoor enthusiasts, and beer drinkers everywhere. Whether you're hitting the trail or riding the swell, a cold crisp ICL is the perfect companion. Born on the coast, enjoyed wherever your next adventure takes you.
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Perfect to pair with your favorite Christmas Cookies this weekender includes
Bravium Chardonnay-Butter on Butter!! Enjoy with your grandmother's shortbread or sugar cookies.
Treana Cabernet-Indulge in this Cabernet with hints of warm vanilla and toasted coffee. Best to sip with chocolate chip cookies. Especially those with dark chocolate or semi-sweet chips.
Schlosskellerei Gobelsburg Riesling-Spicy gingerbread cookies with nutmeg and cinnamon balance this off dry riesling with flavors of juicy peaches and pears.
Wicked Week Milk & Cookies Stout
$51.00
On the palate, big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc grapes. It has minerality and a great length, it is a great example of a Sauvignon blanc de Touraine grown on “flinty soils” and harvested at perfect maturity.
$36.00
100% Mencia Crushed-blackberry, asphalt and blueberry aromas and flavors. Full body. Lots of cracked black pepper and spice. Chewy finish.