Ageing in oak casks gives this dry wine a smooth and subtle taste. It is a clear wine with aromas of nuts and citrus fruits. Fruity on the palate, with well contained alcohol and acidity. A light wine with a very pleasant finish.
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Aroma: Sweet smelling with a coffee and malty nose
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Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
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Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
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A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
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Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
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This rosé is 100% Pinot Noir, and it shows a wonderful aromatic profile of strawberries and citrus fruits and a fresh, well-balanced palate. Crisp minerality gives this beautifully balanced wine structure and length.
$44.00
Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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Blackberry liquor, fresh Italian plums, hibiscus, and black raspberry coulis rest atop antique cabinets, black tea, and bitter roots.
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2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
$71.00
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
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Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
93+ points Robert Parker
$56.00
Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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Treat yourself to a 🎃Spooktacular Case of Wine👀 This variety case of 2 Sparkling wines, 2 dry Rosés, 2 White wines and 6 Red wines will fill all your Halloween Festivity needs! And save you 💰💰💰!
Order by noon Weds. 10/18 and pick up on Sat. 10/21
Order by noon Weds. 10/25 and pick up on Sat. 10/28
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
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This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth.
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American hops combine with subtle notes of caramel and roast in this seasonal AmberAle. Teetering somewhere between a brown ale and a red IPA but balanced and easy drinking.
5.7% ABV 35 IBU
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Cinnamon and nutmeg in a beer. When we first introduced this beer, let’s just say that people weren’t exactly sure what to make of it. But after close to three decades of brewing this classic, there is no greater fervor for any of our seasonal beers than this one right here. Bring on the spice!
$40.00
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
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Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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2020 Wine Enthusiast Top 100 Best Buys
Purple and Dark in Color. Aromas of Black Cherry, Chocolate, Slate and Mushroom. Flavor: Baking Spices, Vanilla and Blackberries. Structure of Medium Acidity, Medium Tannin and Long Finish. Pair with Grilled Lamb with Goat Cheese, Mushroom Soufflé.
1/6 BBL
Americannon
Blackbeard's Breakfast
Cross Bones IPA
Deep Six
Desert Island
Double Cannon
Greater Pumpkin
Loose Cannon
Plank
Siren Noire
Small Craft
Tropicannon
Yule Tide
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Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.
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Dark red purple color. Tart earthy fruit, blueberry muffins, toasted nuts, and cinnamon raisin bread. A lot of spice and sweet cocoa, coffee, earthy red fruits with a hint of graham cracker, black pepper and dried herbs. There is so much going on in this make sure you have the time to really savor it. Vibrant and creamy on the palate with flavors of cranberry, chocolate and buttery pastry which combine well with the structured, precise and long finish. Savor this wine before, during and after dinner and you’ll be delighted at how is morphs with each sip.
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This wine is a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has good complexity with flavors of red and black fruits, dried flowers, and menthol aromas, is medium-bodied, nicely balanced, and silky, with a forward and undeniably delicious style.
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A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity
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Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.
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Color: Ruby. Initial aromas of tangy cherry and berry, spice and black tea. Elements of fruit, tannin and acid in balance on the lively palate. Bittersweet cocoa, baking cherries, blackberry jam, straw and spice among the flavors and aromas as the wine opens. Pairing thoughts: seared red meat; a tender, grilled lamb chop; dry-rubbed barbecue of any kind (without too much sweet or heat); dark meat chicken cooked in red wine with mushrooms and herbs; pasta with a savory, meaty, reduced sauce. Balanced, firmly structured and versatile.
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Opaque, medium-ruby color, slight violet hue of a young wine-- slightly lighter in body than our Hendry label Cabernet. Dark berries, smoke and grape skins on the nose. The palate offers tangy blackcurrant, dark berries and cocoa. Medium-bodied. Firm tannins. 100% Cabernet Sauvignon. Pair with burgers on the grill, steaks, chops. A tasty, versatile, go-to Cabernet Sauvignon for everyday drinking.
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Pretty cranberry (ruby-garnet) color. Cherry, spice and cranberry aromas. Light-to-medium-bodied. Sour cherry, baking spice on the palate, with bittersweet fruit watermelon candy on the finish. Wild mushroom pizza, herbed, oven-roasted chicken, a seared duck breast or any lighter grilled meats would all make good partners for this pretty, delicate, everyday wine.
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Medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good everyday value for those who prefer fruity but dry--not sweet--Zinfandels.
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Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
$85.00
Broad and yeasty on the nose. Rich but dry tasting and very crisp acidity. Powerful and refined at the same time. Has drive and length and impressive intensity. Mouth-wateringly fresh finish.
17/20 Jancis Robinson
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Rose of Pinot Noir
A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It’s light, lively and ready to drink.
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A mouthwatering Champagne with a lacy mousse and aromatic hints of toasted brioche and coffee liqueur accenting flavors of poached apricot, baked pineapple and grated ginger. Clean-cut and minerally on the finish. Drink now. 2,000 cases imported
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Ageing in oak casks has given this wine a high concentration and richness. Dark gold in colour with strong aromas and taste of ripe fruit. Soft and rich, it should ideally be served after the meal
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This Rainwater Madeira is notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicate felicity that has made Rainwater an American classic. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with many additional possibilities at the table and on the bar.
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Ageing in oak casks gives this dry wine a smooth and subtle taste. It is a clear wine with aromas of nuts and citrus fruits. Fruity on the palate, with well contained alcohol and acidity. A light wine with a very pleasant finish.
$31.00
This Washington State Cabernet Sauvignon hails from the Columbia Valley with toasty sweet oak aromatics that lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.
20L Kegs
Gouden Classic
Gouden Triple
Cuvee
Easter
Noel
Imperial Blond
Hopsinjoor
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100% Pinot Noir from Loire Valley, France
Floral bouquet, bright strawberries and crisp acidity on the palate.
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Bed Of Nails Brown
Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee and dark fruit to shine through.
6.1% ABV
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Imagine massive heaps of ripe passionfruit, guava, and tropical fruit hop flavors packed into one super drinkable yet higher gravity hazy IPA. Driven by aromas of freshly squeezed citrus and candied tropical fruits, this genuinely hazy India Pale Ale brings all that and more from DDH additions of Azacca and Idaho 7 and Thiolized yeast. So pull up those Big Boy pants and taste the tropical rainbow.
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Hi-Wire Brewing is proud to release “Donate To Service Industry Workers By Drinking This Beer.” That’s right, the name of the beer is a full sentence and an extremely important one at that. This Hoppy Session IPA (5% ABV) comes in response to the havoc the coronavirus pandemic has been wreaking on the service industry, and it will benefit hospitality workers on a state and national level who are out of work or underemployed due to this crisis. A portion of the proceeds from every 6-pack of this IPA sold will be donated to the USBG National Charity Foundation and the North Carolina Restaurant Workers Relief Fund. These charitable organizations are currently raising donations to provide financial support for the nearly 700,000 bartenders and hundreds of thousands of people who work adjacent to them that have been impacted by the COVID-19 pandemic.
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This tart and refreshing beer blends perfectly with the citrus and tropical fruit notes of Citra hops creating an extremely aromatic and floral sour wheat beer with no bitterness