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46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
$36.00
The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
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Redder than a teacher's correction pen, this wine has aromas of bright cherry,
raspberry cream, pipe tobacco and violets. On the palate you will discover flavors of lively Tart cherry, milk chocolate and espresso cake. With a blackberry and spirited spice finish that is long and smooth, this teacher’s pet is guaranteed to please. Bring on finals!
Blend 40% Zinfandel – Paso Robles, 40% Barbera – Sonoma, 20% Petite Sirah - Sonoma
$27.00
The Quest Cabernet Franc Blend is an exciting and unique wine. This blend displays a beautiful herbaceous nose of anise seed, warm chocolate and fresh mint. On the palette flavors of black fruit, dark chocolate, and slightly earthy nuance of leather are present. On the finish, soft fine tannins leave a light coat on the palette and mingle with a delicate touch of acidity that balance the wine allowing the flavors to linger
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A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.