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Grenache 60 %, Syrah 20 %, Mourvèdre 15% Cinsault 5%
A colour characterized by mature highlights.
Nose with smoky accents and aromas of scrubland, stone fruits, and condiments.
Good volume on the palate, superb finesse of the Mediterranean scents.
Tender texture lingering on the fruit. A strong Mediterranean character.
Works perfectly with Cepe mushroom cannelloni or fillet of John Dory baked in mild spices
$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.