This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Old World meets the New with a blend of Cabernet Franc and Merlot
Appearance: Deep ruby-purple at its core leading to a lighter rim and deeply stained tears.
Aroma: Elegant and assertive with notes of black cherries, ripe plums and raspberry preserves which are balanced by vanilla, star anise, cinnamon, toasted oak, saddle leather, and camphor.
Palate: Nearly full-bodied, ripe blackberries and black currants with elements of cedar and baking spices on entry, leading to a mid-palate featuring grippy tannins and notes of savory herbs and hints of dried rose petals. The lingering, fresh finish features sustained tannins with sweet raspberries, fresh mission figs, and dusty leather tones.
Sold Out
A Rosé of mostly Syrah that is whole cluster pressed and fermented like a white wine.
Appearance: Bright and clear with a pale salmon color.
Aroma: Aromatic with red berry, apple, chamomile and floral notes.
Palate: Medium-bodied with muted strawberry and raspberry and red apple fruit on entry with lemon and chamomile flower on the mid-palate. The finish is fresh and textured with lingering red fruit and herbal notes.
Sold Out
This wine reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. Combined with sauvignon blanc grown in vineyards with diverse climates and soils to gives this Sauvignon Blanc a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif, as well as a perfect food pairing wine for an amazing range of cheeses, seafood or light dining options, such as appetizers or tapas.
Sold Out
Intense notes of fruit and minerals, with subtle hints of white flowers and fruits like apple and winter pear.
$40.00
Shimmering, this wine is alive with energy. Vibrant aromatics, red and black fruits and heaps of minerality on a long focused finish. Great today, great in ten years, the Great Milbrandt!
$56.00
Plum sauce, black licorice, sweet spices and hints of clove ... This washes across the palate like pure silk, ushering in tart wild berry fruits offset by hints of sour orange, all guided by juicy acidity.
Sold Out
Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street.
Sold Out
Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor
Sold Out
Color - Translucent Ivory champagne.
Aromas - Lime and citrus notes with a touch of peach.
Flavors - A touch of citrus, peach and light guava, with hints of muted grapefruit.
Structure - A touch of citrus, peach and light guava, with hints of muted grapefruit.
The Lake County portion of this Sauvignon Blanc provides clean acidity and bright fruit. Some warmer climate Lodi fruit is added to offer a textural component to balance the acidity of the wine.
$275.00
Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon
$96.00
With its sweet cherry spice and supple espresso-roast tannins, this is a rich, round cabernet with density and length.
$61.00
This Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish
Sold Out
Intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up.
Sold Out
If Lagers and Pilsners are your thing, this is the mix pack for you! Enjoy 6 refreshing and light beers to enjoy on a mild Summer night.
$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.
Sold Out
A natural, semi-soft, part-skim cheese, reminiscent of a young Gouda. Kerrygold Blarney appeals to both adults and kids, with a mild and creamy flavor. Made with milk from grass-fed cows, our milk is rich in beta-carotene giving Blarney its rich, natural, golden color and creamy texture.
7oz each
Sold Out
Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.
Kerrygold Skellig is for the real cheese lover; it delivers exceptional flavor – rich and tangy, with a hint of sweetness. This cheese is crumbly, savory and has a lovely, butterscotch-like sweetness. Skellig is ideal for cooking, making cheese sauces or taking center stage on a glorious cheeseboard.
Sold Out
Date & Walnut crisps are the perfect carrier for a hummus spread with a bit of heat or paired with a soft cheese with a light sweet finish. Either way, you’ve got a perfect match.
Sold Out
Kim Crawford Pinot Noir Red Wine reflects the care that went into its creation. The high quality grapes used in this Pinot Noir wine are harvested in the cool night or early morning New Zealand air, producing a Pinot Noir with ripe, dark berry flavors of blackberry and black currant.
$7.99
Kindred Forage Mushroom and Scallion Jack is a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery. Perfect for cheese poppers, salads, stuffed chicken, quesadillas, and burgers. Semi-firm and creamy texture.
7oz each
Sold Out
Pale straw color with glistening edges. Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. This wine will age beautifully through the next decade.
Sold Out
This Pinot Noir has a deep garnet color with bright red edges. The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges. Enjoy now through 2037.
$194.00
100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic with an exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Sold Out
95 POINTS JEB DUNNUCK
A step up and coming from a steep hillside vineyard, the 2017 Cabernet Sauvignon Jersey Boys Vineyard is another full-bodied, powerful yet elegant wine that has notable complexity in its cassis and black cherry fruit and notes of black tea, savory herbs, tobacco, and earth. The tannins are beautifully polished, and it offers notable purity and freshness as well as a great finish. It's another 2017 that offers incredible quality. It too is ideal for drinking over the coming 10-15 years, and I certainly wouldn't be surprised to see it keep longer.
$94.00
$115.00
Les Noisetiers, surrounds the Kistler winery on the Sonoma Coast. This Chardonnay has a classic balance of layered, juicy fruit and mineral backbone. It is delicious wine, with white flowers and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
Sold Out
A coastal treasure, Kistler Vineyards Sonoma Coast Pinot Noir captures the essence of California's rugged coastline. This Pinot Noir entices with its bright acidity, notes of red fruit and spice, and a subtle minerality that reflects the unique terroir of the Sonoma Coast
Sold Out
The Kistler Sonoma Mountain Chardonnay is of the same high quality as Kistler's single vineyard chardonnays but, through blending, they are able to create a high quality wine, with a consistent flavor profile. Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.
Sold Out
90 points, Editor's Choice - Wine Enthusiast: This wine puts bold, spicy, flashy oak at center stage, and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely. -Jim Gordon
Sold Out
The 2018 Knuttel Family Cabernet Sauvignon is a true Bordeaux blend—Sebastian’s “Infinite Limits” perfectly describes the virtually infinite number of permutations in our blend trials, with only limited solutions giving yield to unlimited complexity. To select barrels from our Rafanelli and Peterson hillside blocks, we blended Peterson Vineyard Malbec for its bright fruit, and Merlot from Woods Vineyard for its spiciness. Handpicked, sorted fruit was extracted by punch down in small bins. Extended maceration on all lots augmented the wine’s structure and depth, as did eighteen months of aging in French oak, 30% of it new. Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish. The balance of the wine makes it extremely versatile, pairing equally well with salads and cheeses as well as grilled vegetables and roasted red meat.
$35.00
Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish
$35.00
Bright aromas of wild raspberry and ripe strawberry mingle with hints of pomegranate, violets, and red plum. Flavors explode on the palate, and an elegant structure and mouthfeel give way to ripe, focused tannins in the finish. The wine’s balance and fine acidity pairs with seafood and light dishes, and is hearty enough for roasted meats and more substantial fare
Sold Out
Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced with complex fruity beer aromas. From the originators of the Bavarian purity law from 1516 and the founding family of the Oktoberfest.
Sold Out
Deeply fruity, with blueberry and blackberry pie over a subtle backdrop of honeycombs and French oak.
Instantly irresistible with mouthwatering tension evolving to a balanced, focused finish.
Sold Out
Nose: Raspberry bramble, black cherry, subtle touch of vanilla.
Mouth: Round, spherical entry, balanced with inspiring texture.
93pts Wine Spectator-Violet notes accent the juicy crushed red cherry and raspberry tart flavors, backed by vibrant acidity. Exhibits spicy focus midpalate, leading to a finish that lingers with flint and hot stone hints. Drink now through 2024. 8,000 cases made.
Sold Out
Nose: Enticing aromas of fresh blueberries, blackberries, and lilacs envelop the senses, while delicate notes of baking spice and vanilla integrate seamlessly.
Mouth: Ripe blue fruit complements the precise balance of structure, layered acidity, and long, powerful finish.
Sold Out
Bright fruits highlighted by fresh strawberry, red cherry, and cranberry, accentuated by fresh basil and a hint of pot de crème.
Sold Out
An explosion of red fruit with an understated yet elegant savory quality. Nostalgic notes of cinnamon stick and clove mesmerize.
$6.39
Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm, with a smooth, supple, pliable texture
$7.99
This creamy, buttery cheese has a mild flavor and great melting ability and features classic small holes throughou
Sold Out
Firm, supple imported Dutch Gouda is blended with olives, garlic and basil for unmistakable Mediterranean flavors.
$7.29
White Cheddar blended with onion and chives.
7oz
$98.00
Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa.
Sold Out
64% Tempranillo, 24% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Elegant with a lush, round palate, a swirl of the glass reveals deep black cherry,
rose petal and star anise. The entry is silky with notes of vanilla that give way to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish
Sold Out
Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
Sold Out
Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. Drink now through 2035.