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$33.00
Bellissime means beautiful or magnificent, which is how many people describe the Provencal lifestyle: sunny most of the year, gorgeous smell of garrigue around the area (thyme, lavender, rosemary) as well as the legendary sound of the cicadas (cigales).
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity with a long fresh finish. A beautiful and delicate rosé.
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Classic Greco with elegant refined notes of ripe fruit, golden delicious apples lifted by floral and acacia honey nuances. The palate is fresh and structured with good balance and length and a perceptible bitter almond finish.
The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.
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$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.Sold Out
Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
$31.00
The mouthfeel is just gorgeous and smooth though the fermentation was mainly in stainless with only a few oak puncheons added. It didn’t go through malolactic in order to keep its natural acidity. The aroma delivers quince, pear, Fuji apple, with just a hint of vanilla.
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This Grüner Veltliner displays citrus zest, crunchy green apples, and notable salinity on a bracingly acid-driven frame, and a satisfying touch of creaminess on the palate softens the angles without sacrificing drive.
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When Alsatian clones of Pinot blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless steel tanks to ferment and age. We take a slow approach; our Pinot blanc ages 3-4 times longer than most commercial versions before bottling. This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp, fruity, and complex on the palate. Pairs well with oysters and raw foods. Certified organic.$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.Sold Out
Sauvignon Blanc, Clairette Blanche, VermentinoSold Out
20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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95% Garganega, 5% Trebbiano
Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy and light, with a refreshing note of sea salt on the finish.
$40.00
Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine$32.00 $40.00
Organically farmed and hand-harvested; notes of honeysuckle & lemon oil. This Semillon unites texture and savoriness with minerality and bright claritySold Out
Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.Sold Out
Not sure if they prefer white or red wine? Bring one of each!
This ribbon-topped pair of Bacchus Chardonnay and Pinot Noir is lovely and lively (just like its recipient!) and pairs well with a wide range of foods.
$46.00
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavorSold Out
Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.Sold Out
Made in the traditional style of Rías Baixas Albariño but with a Pacific Ocean twist, this wine is pure and vibrant. Mandarin orange, tangerine peel and floral tropical fruit aromatics jump out the glass. The clean yet round mouthfeel is beautifully balanced and features crisp ripe citrus, guava and great minerality. The wine finishes bright and refreshing showcasing the vibrant aspect of AlbariñoSold Out
This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
$55.00
A charming, light golden rose color and unique hibiscus tea and rose hip tones. Slight wisps of lavender, violets, and tea rose intermingle with citrus, river stone, and steel. A layered, tannic texture compliments and supports the profile of this unique and intriguing expression of Pinot GrisSold Out
A Rosé of mostly Syrah that is whole cluster pressed and fermented like a white wine.
Appearance: Bright and clear with a pale salmon color.
Aroma: Aromatic with red berry, apple, chamomile and floral notes.
Palate: Medium-bodied with muted strawberry and raspberry and red apple fruit on entry with lemon and chamomile flower on the mid-palate. The finish is fresh and textured with lingering red fruit and herbal notes.
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Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavors.
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An excellent wine made with 100% Vidiano grape. It is a very old Cretan grape which for many years was ignored, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. The white "Dafnios" is produced with no barrel usage.
Pale golden colour. Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish.
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This is a delightful marriage of two grapes that are indigenous to Santorini: the Assyrtiko variety, intense, earthy, and clearly expressing the volcanic island soil; and the more aromatic Monemvasia, As is the custom on Santorini, the vines are trained in basket shapes to protect the fruit from the intense wind. It's an elegant way of extracting great fruit from a wild landscape, and when you taste this wine, you'll be very glad they figured it out. Try with shrimp in herb sauce.
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.Sold Out
The Vacheron cousins own 1 hectare of vines in the lieu-dit of Le Paradis. Their plot is on a steep south-facing slope with shallow limestone soils. The soil is so thin and poor that the vine roots grow deeply into fissures in the bedrock below. Le Paradis is an explosively aromatic wine, dense on the palate with a broad mineral character kept in check by a sinuous acidity that keeps things lively.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.Sold Out
Alsatian Pinot Gris has highly regarded characteristics compared to its Italian and New World American counterparts. Grown and produced in Northeast France, the volcanic and limestone soils provide the perfect canvas for a wine of superlatives and class.
The wines are full-bodied, with a flavorful bouquet of lime, meyer lemon, green apple, pear, and white peach. They exemplify the notions of ripeness, spice, and high acidity. Expect Alsatian Pinot Gris to be a little spendier than other varieties of this grape.
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
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2020 Wine Enthusiast Top 100 Best Buys
Our Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.
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Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.Sold Out
VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!Sold Out
Light on its feet and fruity, this is an easy-drinking wine that boasts concentrated flavors of white grapefruit, apple and lemon. It's off dry and uncomplicated, with a thirst-quench finish that is edged by a delicate honey tone.Sold Out
From the Southern Rhône's Tavel appellation, where only rosé is produced, Château de Trinquevedel is a deep-hued rosé. On the nose you'll find wild strawberries galore, along with Provencal garrigue. On the palate, the wine is unabashedly fruity, but dry: wild cherries dominate, with moderate tannins and soft acidity adding structure.$23.00
Golden straw in color. Big noseful of ripe pear, lychee, hazelnut, citrus zest and toasty oak. Background hints of petrol and honey. expressive, full-bodied palate of pear, tropical fruits and citrus. Finishes long with lingering notes of pear, green apple and bright acidity.Sold Out
The Veuve du Vernay Brut is the ultimate party wine. A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Contains 2 187 mL bottles
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The Bourgogne Aligoté is sourced from a 90-year-old plot of vines in Marsannay. The fruit undergoes a cold soak prior to fermentation, for which it is then transferred to neutral oak barrels. This process imparts a roundness that overlays Aligoté's traditionally firm acidity. As more and more producers are taking Burgundy's 'other white grape' seriously, it's important to know the benchmarks, and Domaine Audoin's iteration certainly falls in that category.$99.00
The 'Evenstad Reserve' Chardonnay represents the art of blending select barrels from our estate vineyard sites in the Dundee Hills. Our belief is that the combination of Dijon clone vines, Jory soil and the high elevation of our Dundee Hills estates gives us fruit of unparalleled quality for this reserve wine.
Tasting Notes
Starbright and a delicate golden hue, the 2017 Evenstad Reserve Chardonnay bursts with bright and fresh aromatics of white pineapple and zippy Meyer lemon. Exhibiting its hallmark complexity and richness on the palate, baked golden apple and creamy vanilla and praline flavors are delightfully balanced by a persistent minerality and mouthwatering acidity.
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Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.Sold Out
Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made$29.00
This well-balanced Sauvignon Blanc is sourced from cool-climate vineyards in the southern end of the Sonoma Coast AVA. The Grossi vineyard north of Petaluma contributes spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone. The resulting blend has a bouquet of lemon and grapefruit zest, leading to lush fruit flavors of white peach, passion fruit, and honeydew melon. It finishes with a refreshing minerality and vibrant acidity that makes it an ideal accompaniment to a wide range of soups, salads, and shellfish dishes.Sold Out
AROMATICS: Honey green apple and lemon.
PALATE: This Chardonnay is crisp with both medium body and medium acidity. Truly delicious expression of stainless steel Chardonnay.
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Opens with a mouthwatering mix of Meyer lemon, pomelo, freshly grated ginger, Honeycrisp apple and green tea flavors. Hints of toasted herbs, sea salt and orange zest linger on the finish.
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Vibrant, primary aromas of honeydew, Ruby Red grapefruit, Fuji apple and a hint of white flowers. Juicy and zesty off the bat, green fruit with a nice twang of pith meets a delicately creamy, supple mouthfeel.
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Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus and vanilla, merging in an elegant finish.
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This Chardonnay (Santa Barbara County) is classic Santa Barbara all the way, with bright yellow fruits, flickers of spice and inner creaminess, all articulated without any extra weight. Clean and precise, there's an extra measure of minerality here that is quite a pleasant surprise.
$26.00
On the nose, it expresses a rich aromatic palette, dominated by notes of white peach, apricot, and delicate touches of citrus and white flowers. The finish is persistently aromatic, with a sweetness that invites another sip.