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Refreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
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Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
$29.00
This well-balanced Sauvignon Blanc is sourced from cool-climate vineyards in the southern end of the Sonoma Coast AVA. The Grossi vineyard north of Petaluma contributes spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone. The resulting blend has a bouquet of lemon and grapefruit zest, leading to lush fruit flavors of white peach, passion fruit, and honeydew melon. It finishes with a refreshing minerality and vibrant acidity that makes it an ideal accompaniment to a wide range of soups, salads, and shellfish dishes.
$36.00
Classic Greco with elegant refined notes of ripe fruit, golden delicious apples lifted by floral and acacia honey nuances. The palate is fresh and structured with good balance and length and a perceptible bitter almond finish.
The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.
$240.00 $300.00
Whether you give them as gifts or keep them for yourself, this mixed case of 12 different bottles of wine from all over the World will get you through all your party needs this last week of the holiday season! Cheers
Case includes: 6 red wines, 4 white wines, 2 sparkling wines
$29.00
"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
$36.00
100% Chardonnay
A nose of wildflowers with a zesty touch. Full bodied wine on the palate with a well-balanced acidity and minerality.
$39.00
Certified Organic since 2014
Powerful aromas of spices, greens, and pure fruit – grapefruit and citrus. The pleasing finish has just a touch of savory notes
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Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
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This Grüner Veltliner displays citrus zest, crunchy green apples, and notable salinity on a bracingly acid-driven frame, and a satisfying touch of creaminess on the palate softens the angles without sacrificing drive.
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Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Certified in Organic Agriculture, this wine is made from the white Aligoté grape variety grown in the Hautes Côtes-de-Nuits appellation zone, on clay-limestone and marl soils. Average age of the vines: 25-35 years.
Very fresh and mixed with crème de cassis, Kir is a perfect aperitif. It can also be enjoyed alone to appreciate its notes of fresh fruit and white flowers.
$42.00
MFN Blanc Chardonnay bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip. This wine is a perfect white to be enjoyed year-round.
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Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish.
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35% Grenache, 30% Cinsault, 20% Mourvèdre 5% Sémillon, 5% Tibouren, 5% Rolle
Its light color is slightly salmon-colored. Complex and intense nose reveals notes of strawberries and citrus fruits. On the palate we find the freshness of the citrus fruits. Bold and round it offers a beautiful length in the mouth.
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This is a classic Moscato from the village of Asti in Piedmont. Made in the frizzante way with a slight fizz, lower alcohol, and natural sweetness with a floral backbone running through it. As Guiseppe Vajra has said, "this Moscato D'Asti is the Redbull of Piedmont."
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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Pazo Señorans’ Albarino is a masterclass in the varietal’s potential. Intensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential.
Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months.
The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.
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The concentrated and almost enveloping peach and apricot fruit, together with the racy acidity and the enormous herbal and mineral freshness, make this a dazzling Spatlese. Very pure finish, with a delicate note of floral honey, but only a hint of sweetness
$145.00
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine amongst the white villages wines from the Côte de Beaune.
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A rare find from a small estate in the massive Bordeaux region of France. The grapes for this Graves blend are sourced from a small six hectare vineyard on gravel and clay soils. The Sémillon really comes out in a glass as well as contributing a richer texture on the palate. Notes of soft melon, bright citrus and a stony finish are on display.
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Condrieu has the best terroir in the world for the Viognier grape. That is not to say, however, that it is easy to make great Viognier here. Without a gifted vigneron, the wine will veer into flabbiness. It takes significant skill and experience to make a Condrieu of finesse. Even though the grape is relatively low in acidity, the sandy soils and Lionel’s touch render this blanc remarkably fresh.
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This Côtes de Provence vintage was low-yielding and high quality, a fine balance between fruit complexity and fresh thirst-quenching acidity. While the hot summer and ongoing dry season gave lower yields, the vines remained healthy and refreshed by their microclimate, providing an ideal marriage of fruit concentration and acidity.
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A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.
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The wine leads with aromatics of caramel apple, lemon zest, white flower and ginger spice. The delicate oak adds an extra layer of complexity with whiffs of cinnamon and roasted marshmallow. On the palate, this Chardonnay is supple, elegant and in excellent balance with its crisp, natural acidity which leads into a long and mineral finish. This wine should age beautifully over the next several years in bottle.
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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A very pretty and intense nose of exotic and citrus fruits.
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Beautifully textured with a crisp, bright finish. Whole cluster pressed, native yeast, no malolactic fermentation, in a mixture of stainless steel and old oak barrells.
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
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Color - Translucent Ivory champagne.
Aromas - Lime and citrus notes with a touch of peach.
Flavors - A touch of citrus, peach and light guava, with hints of muted grapefruit.
Structure - A touch of citrus, peach and light guava, with hints of muted grapefruit.
The Lake County portion of this Sauvignon Blanc provides clean acidity and bright fruit. Some warmer climate Lodi fruit is added to offer a textural component to balance the acidity of the wine.
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
$87.00
Upon first impression the wine appears a bit restrained and reticent; mineral driven notes of petrichor and flint tantalize the senses. Its unassuming nature, however, quickly gives way to bursts of citrus blossom, stone-fruit, and ripe tropical notes of pineapple and guava. These aromas dance with each swirl of the glass and compliment the more complex notes that reveal themselves: nutmeg, clove, sourdough leaven, and even notes of marzipan. The palate evokes a similar array of tastes, but also dazzles with a supple texture, and mouth-watering finish that lasts an eternity.
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Amber with gold glint, complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, fig pate de coing with a hint of vanilla.
$56.00
This graceful Napa Valley Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this top-rated wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
$25.00
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints of lemon meringue.
$70.00
This Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
$26.00
$27.00
Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.
$40.00
This Sancerre Blanc offers a dense, well-balanced profile with taut energy interspersed with hints of juicy white fruit.
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$39.00
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
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Round and creamy on the palate, this substantial yet elegant white is absolutely delightful! With notes of honeydew melon, pineapple, yellow pears, and red apples, this wine shows an expert balance of ripe fruit and crisp minerals. With lively acidity and lovely texture, this wine is not only quaffable but extremely food friendly. Pair with poultry, seafood, or vegetarian fare!
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Chambrates is located on a plateau above Le Paradis on limestone and red clay soils. This is a generous example of Sancerre due to its terroir with more of a citric quality to the fruit, a richer texture and a mineral finish. It is fermented and aged for 12 months in large French oak vats.
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Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
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60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.
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A creamy edge envelopes the refreshing mango, peach and nectarine flavors in this inviting rosé. Underpinnings of wet stone, white pepper and herb give depth along the finish. Grenache, Rolle, Syrah, Cinsault and Tibouren.