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The Vacheron cousins own 1 hectare of vines in the lieu-dit of Le Paradis. Their plot is on a steep south-facing slope with shallow limestone soils. The soil is so thin and poor that the vine roots grow deeply into fissures in the bedrock below. Le Paradis is an explosively aromatic wine, dense on the palate with a broad mineral character kept in check by a sinuous acidity that keeps things lively.
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$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$11.00
Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
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