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Refreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
$50.00
This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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When exploring the section of Oliver's Vineyard from which our Sauvignon Blanc vines spring you'll find an interesting and unexplainable patch of rocks, sand and soil composition, unique from the rest of the vineyard. It's as if something magical or otherworldly transported these physical elements and placed them where they don't belong.
Theories about this spot are whispered in dark corners of the winery, ranging from ancient whirlpools to alien intervention. While we may never know why this particular spot is so different from the rest, just like the wine made from the grapes grown there, it's truly something special. As you savor the 2022 Sauvignon Blanc, the flavors of fresh pineapple and lime, accompanied by aromas of saline and papaya, will make you believe in magic too.
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Classified with the less prestigious IGP Méditerranée label, this wine is simple, but delicious. This wine is made from Cinsault, Grenache, Syrah, and the little known Tibouren. It’s minimal skin contact maceration means “Charmes” is simple, bright, and acidic. This wine is nice and easy and can be gulped without any need for sophistication or extensive contemplation, which is why we love summer wines in the first place.
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Fresh flavors of green apple, peach and apricot. elegant crisp wine, delicate fruitiness, harmoniously balanced with a refreshing acidity Seafood, shellfish, poultry, or pasta with cream sauce, Asian cuisine.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
$69.00
100% certified organic Chardonnay grapes from cool, coastal growing regions: Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara • Cold barrel fermentation with extended yeast contact • No malolactic fermentation • Barrel aged in American Oak barrels This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.
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Made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats
$32.00
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. “Juicy yellow fruit and spice flavors deliver good intensity and energy.
$51.00
On the palate, big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc grapes. It has minerality and a great length, it is a great example of a Sauvignon blanc de Touraine grown on “flinty soils” and harvested at perfect maturity.
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An energetic Chardonnay, this single-vineyard wine displays floral aromas of acacia and apple blossoms complemented by starfruit and stone fruit framed with a refined chalkiness. Minerality pervades on the palate harmonizing with flavors of spice and Gala apple concluding with a clean, intense finish.
$37.00
An elegant wine. Brilliant color, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
$21.00
Aroma Fresh nectarine, peach & orange blossom.
Palate White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French Oak.
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Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression
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Fresh, crisp with a hint of yellow flowers.
Very fresh with great balance.
A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
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In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
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The iconic New Zealand aromatics draw you in with tart gooseberry and grapefruit. Grown in dry, windy cool-climate conditions, the acidity is striking, with notes of crisp lime “ice,” which melts across the palate.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Color: Water white with a hint of green and gold.
Aroma: Lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower.
Palate: The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
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A classic bright, light pink hue. The aroma is intense and complex, beginning with floral, stone fruit, and fresh (forest) strawberry notes, followed by a gentle spice. Mouthwatering, fresh and broad on the palate. It mixes the energy of this floral vintage with the gentle power of the spice. There are notes of peach and strawberry that combine to develop energy and length in this striking Rosé. It is a perfect match for spring and summer – all the time
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A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Tasting Notes:
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
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A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil.
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This estate-grown Riesling Kabinett showcases the mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It comes from parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen, where the soil is pure blue slate. It is bright and vibrant with the classic white peach fruit and floral, flinty minerality that is so typical of this terroir. This wine makes an elegant aperitif and is an excellent match for seafood and spicy Asian cuisine.
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
$27.00
With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
$27.00
brillant, clear, straw yellow with a golden shimmer
delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral
medium bodied, quite rich, fruity, spicy, fresh, dry
Best to be drunk: 1-2 years
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With its brilliant green-gold color and elegant, rich nose of ripe lemons and grapefruit, this wine is very attractive of the palate, lightly minty with good length.
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
$36.00
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Aromatic and Round with notes of citrus flowers, exotic fruits, apricots, white fleshed stone fruit and jasmine on the nose and an intensely fruity and well balanced harmony on the tongue, finishing with flavors of exotic fruit and toasted brioche.
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The nose opens with a hint of tropical fruits with some pineapple, kumquat and white floral aromas. The palate is light with lively acidity and a flavor set of lifted fruits and some slate minerality.
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The « rose petal » pale colour offers a beautiful shine. The first nose is seductive, with very floral notes and white-fleshed fruits. The mouth is ample with lots of roundness. The attack is frank, a fine length in mouth establishes itself and leaves a nice aromatic persistence.
$36.00
A refreshing nose with upfront notes of kumquat, green apple, and pear. Floral hints of dandelion and squash blossom complement the fruit character. The wine features a light yet robust texture, as pleasant sandstone minerality interacts with balanced acidity and fresh lemon peel flavors.
$33.00
Sauvignon Blanc is our go-to wine because the first sip always seems to make the hectic world around us slow down. The perfect mix of refreshing and vibrant, this Sauvignon Blanc is supremely elegant. On the nose, Meyer lemon, green apple, white flowers. On the palate Wet stone, grapefruit, tarragon.
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Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35-year-old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish uncommon for this variety.
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Invitingly flavorful and refreshingly crisp, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sunny coastal shores and fragrant, floral hillsides. A classic, silky smooth Provençal Rosé, Fleur de Mer opens with aromas of white peach and summer strawberries, complemented by hints of florals. These notes carry through on the bright, expressive palate, layered with raspberry and cranberry characteristics framed by Fleur de Mer’s hallmark crisp, refreshing hints of salinity, reminiscent of sea spray.
$35.00
This opens to ripe creamy aromas with fresh flavors of lychee, tangerine, Asian pear and a little nutty brioche. The wine is rich and light, and beautifully balanced. There are lively lemon flavors accented by creamy aromas. The long succulent apple pie-finish is topped off with melon, subtropical fruits, and a touch of butterscotch right on the finish.
$68.00
Foscarino is our interpretation of the Soave Classico that looks back to ancient times. It recalls ancestral traditions in order to revive forgotten aromas.
Selection from old vines.
Vineyards are located in the Monte Foscarino: basaltic-volcanic soil and south-east exposure of the vines.
It opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris).
On the palate is rich, complex and multilayered with an almond finish.
With the passing of time, these notes transform into even more complex aromas of pollens and dried flowers
$33.00
Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
100% Arneis
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Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate. Don’t let the energy fool you, there is a ton of texture to this wine that brings out a complex collection of flavors. Salty citrus fruit leads, followed by earthy green herbal notes that are rounded out by melon and peach. All of this is framed by mouthwatering minerality. You can taste the age and wisdom of these vines and their five decades of coexistence with the nearby Pacific Ocean. This is definitely not your typical California SB.
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100% Sauvignon Blanc
Aromas of green apple, crushed stones, lemon and lime, herbs. Fine, racy, light-bodied; refined. Flavors of lemon zest, sea salt, tangerine pith
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The fruit for this wine is sourced from coastal, cool-climate San Luis Obispo (SLO) Coast. This Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style.
Playful. Sassy. Full of life. Our fresh-faced San Luis Obispo Coast Chardonnay is a character you can’t wait to meet. Uplifting flavors of lemon zest and Granny Smith apple shine bright, with juicy pear and the warm hug of vanilla spice.
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This Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.