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Delicious organic and Mediterranean baked crackers made with only a few simple, great quality ingredients. Perfect accompaniment for a wide array of food, especially Swiss cheese and salami.
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$7.29
Garlic & Dill whips are long, thin pieces of mozzarella string cheese seasoned with garlic and dill. A zesty addition to any cheese board, a fun snack for kids, and a great topping for salads and pastas. Keto friendly and gluten freeSold Out
traditional sourdough crackers with Cheddar, Pecorino, Asadero & Jack cheese baked in
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$5.99
A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.Sold Out
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Made with fresh onions and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized onions on a sweet and savory jam.
This Jammy will add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets or even apple pastry bites. You can also use it on your meals on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich or marinated pork ribs.
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The Salt and Pepper Flatbread are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. Crunchy and delicious! Vegan
The Salt and Pepper Flatbread are fantastic with your favorite dip or humus. We also love them with wine and cheese.
The Salt and Pepper Flatbread pair particularly well with parmesean as well as a creamy burrata. We love this with a glass of Pinot Noir.
$24.99
The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke stirred by Mediterranean breezes.
It's best fresh - Chef Jose Andres drizzles it on salads, simply cooked vegetables or grilled fish to take a dish from good to astonishing. This light and mild flavored oil is perfect for introducing those not used to more intense varieties to the healthy goodness of olive oil.
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A natural, semi-soft, part-skim cheese, reminiscent of a young Gouda. Kerrygold Blarney appeals to both adults and kids, with a mild and creamy flavor. Made with milk from grass-fed cows, our milk is rich in beta-carotene giving Blarney its rich, natural, golden color and creamy texture.
7oz each
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Kindred Forage Mushroom and Scallion Jack is a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery. Perfect for cheese poppers, salads, stuffed chicken, quesadillas, and burgers. Semi-firm and creamy texture.
7oz each
$6.39
Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm, with a smooth, supple, pliable texture$7.99
This creamy, buttery cheese has a mild flavor and great melting ability and features classic small holes throughou$15.99
Firm, supple imported Dutch Gouda is blended with olives, garlic and basil for unmistakable Mediterranean flavors.Sold Out
Locally made and baked in Fairhope, AL!
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Artisan crackers that pair wonderfully with cheeses, dips, spreads, soups and salads
$6.99
A favorite of chefs and other food lovers, these crackers create a perfect complement to flavorful cheeses, tapenades and charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.Sold Out
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$2.99
Authentic Dijon Mustard, imported from France. USDA Certified Organic. All Natural. GMO-Free / Non-GMO, Gluten Free.Sold Out
Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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Artisan Cracker Roasted Garlic Mini 6 oz cholesterol Free, Low Fat Vegan, Kosher, Non GMO
$5.99
Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.$7.99
Simple wheat cracker for any entertaining need.$7.99
Crunchy round cracker with zero trans fat, perfect for entertaining!
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$3.99
1.5oz, sliced.
The perfect Italian gourmet snacking experience, ready-to-go. Pre-sliced Genoa salami simply seasoned with just salt and white pepper, allowing the flavor of Olli's premium pork to shine through. Olli snack packs contain 12 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever! Anywhere, anytime, this snack pack is the perfect treat! The peel and reseal packet allows you to eat as much as you like, then reseal and store for later.
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Seasoned with fennel pollen conveying a slight licorice-like aroma.
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TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. The blend includes rosemary, basil, marjoram, savory, and wild thyme.
6oz