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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
$9.79
The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
2-3 Servings
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Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
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Enjoy the ultra-creamy texture of this Monterey Jack Cheese studded with baby Bella mushrooms. Perfect to snack on or melt into delicious recipes!