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Light and crispy wafer cracker. Great flavor and can be used as carrier for cheese, toppings and dips or perfect on their own. Great "Gluten Free" option.
$10.00The smoothest tasting natural spring water from Tuscany accompany you wherever you are, whether it’s a casual dining or simply to keep you going throughout your day. All Acqua Panna plastic bottles are 100% recyclable.
$2.00Acqua Panna’s 500 mL plastic bottle is the drink holder-friendly format that is perfect to take with you for hydration on-the-go. Let the smoothest tasting natural spring water from Tuscany accompany you wherever you are, whether it’s a casual dining or simply to keep you going throughout your day. All Acqua Panna plastic bottles are 100% recyclable.
Hand-crafted Asiago & Cheddar cheese crisps begin with layers of 100% real aged cheeses, lively batched sourdough, creamery butter and select spices. Non-GMO, nothing artificial.
Everything is thrown in the mix minus the pasta! These crisps are loaded with Italian flavor and a crunch that will bring everyone to the table. Try them on the side of your next soup or toss them in the mix with your next garden salad.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite. With a sturdy texture and balanced seasoning our crisps can hold up to any dip, soup, or recipe you can toss at them.
With a sturdy texture and balanced seasoning these grilled flatbread crisps can hold up to any dip, soup, or recipe you can toss at them. They are perfect for any occasion and will leave you craving more.
Ava's classic crisps get a smoky makeover and a light dusting of real smoked gouda and add a touch of garlic. A bold savory crunch that will be sure to keep you coming back for more.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite.
$7.99Valencia almonds are famous around the world and very different than almonds here in America - both in flavor and shape. Grown in the Mediterranean coast of Spain - from Malaga to Tarragona, the Marcona is easily recognizable by it's unique light brown, almost holey shell. Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted. Absolutely delicious as a snack
The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
$9.99Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. As the cheese ages, these ingredients infuse the 20-pound wheel of cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you’ll enjoy every minute of it.
$12.99Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.
$12.99Peach Ginger’s zesty combination of deliciously ripe peaches with a tangy touch of ginger makes the perfect match for bright, milky cheeses. Memorable with feta, triple cream brie, or fresh goat cheese. Peach Ginger is also delicious as a glaze for roasted fish, pork, or poultry.
Bourbon Berry’s delicious combination of juicy blackberries, ripe blueberries, and Kentucky Bourbon is the perfect match for full-flavored tangy cheeses like Gouda, Cashel Blue, or Compté. Or, make Bourbon Berry the star of a festive brunch as a decadent topping for French toast, crêpes, or pancakes.
Using traditional techniques and modern technology our coppa is rich in texture and full of flavor.
traditional Italian Dry Salami is ready for your next sandwich, party platter or cheesy snack.
This traditional Italian Dry Salami is ready for your next sandwich, party platter or cheesy snack.
Imported from Italy. Traditional baked garlic and herb toasts
Imported from Italy. Classic favorite for charcuterie boards, cheese,dips
Rich flavor of buttery caramel, balanced with a tangy edge, aged to encourage the formation of a delicate, crystalline texture.
Made in Denmark
Sold Out $65.00
This hostess gift is all wrapped and ready to give! Includes 4 different cheeses and salami all placed on a reusable bamboo cutting board with a stainless steel cheese knife.
$10.99Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
$17.99COLUMBUS Charcuterie Sampler brings you true charcuterie pairings as a snack through their own craft, but never comprising. A perfect Charcuterie Board for 4.
Straight from the causeway in Spanish Fort, Alabama
Classic, crunchy and baked golden brown, our crostini are the first step to creating the perfect bite. Top with cheese and charcuterie or scoop up some spinach and artichoke dip.
$11.99Toasted chili flakes and turmeric root give this whole grain mustard a delicate heat and earthiness. Excellent in vinaigrettes or on any sandwich.
$11.99Pairing the red wine brine from our Drunken Tomato pickles with mustard seeds results in soft fruit undertones that lift this mustard up and separate it from the rest. Thick and crunchy mustard like no other.
Pickled green tomatoes are about as southern as drinking sweet tea out of a mason jar. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle.
Pickled with sweet yellow onions, turmeric, and toasted chili flakes, our Mean Green Tomatoes leave you with an explosion of flavor. These are a big hit on a burger or cuban.
$9.99A delicate balance of sweet and savory in each bite. Our Almond biscuits bring together the natural sweetness of roasted almonds and a dash of aromatic cardamom. This unique combination of crunchy layers provides a terrific base for a dollop of marmalade or a bite of chocolate, mild cheddar or a creamy blue cheese.
These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
A mix of garlic and thyme, two Mediterranean staples, creates a sunny companion cracker for salads or past. A simple recipes baked to perfection. They are very thin and crunchy and did we mention already, they are full of flavor.
Delicious organic and Mediterranean baked crackers made with only a few simple, great quality ingredients. Perfect accompaniment for a wide array of food, especially Swiss cheese and salami.
$13.49Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk.
traditional sourdough crackers with Cheddar, Pecorino, Asadero & Jack cheese baked in
$7.99Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
Made with fresh onions and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized onions on a sweet and savory jam.
This Jammy will add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets or even apple pastry bites. You can also use it on your meals on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich or marinated pork ribs.
The Salt and Pepper Flatbread are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. Crunchy and delicious! Vegan
The Salt and Pepper Flatbread are fantastic with your favorite dip or humus. We also love them with wine and cheese.
The Salt and Pepper Flatbread pair particularly well with parmesean as well as a creamy burrata. We love this with a glass of Pinot Noir.
The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke stirred by Mediterranean breezes.
It's best fresh - Chef Jose Andres drizzles it on salads, simply cooked vegetables or grilled fish to take a dish from good to astonishing. This light and mild flavored oil is perfect for introducing those not used to more intense varieties to the healthy goodness of olive oil.
$14.99Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor
Locally made and baked in Fairhope, AL!
Artisan crackers that pair wonderfully with cheeses, dips, spreads, soups and salads
$7.59Crispy and light Whole Wheat Mini Croccantini® is perfectly seasoned with a pinch of gourmet sea salt, making it perfect for pairing with your favorite topping or enjoying on their own