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Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
$9.79
The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
2-3 Servings
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Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
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Enjoy the ultra-creamy texture of this Monterey Jack Cheese studded with baby Bella mushrooms. Perfect to snack on or melt into delicious recipes!