The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke stirred by Mediterranean breezes.

It's best fresh - Chef Jose Andres drizzles it on salads, simply cooked vegetables or grilled fish to take a dish from good to astonishing. This light and mild flavored oil is perfect for introducing those not used to more intense varieties to the healthy goodness of olive oil.