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Pairing the red wine brine from our Drunken Tomato pickles with mustard seeds results in soft fruit undertones that lift this mustard up and separate it from the rest. Thick and crunchy mustard like no other.
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Pickled green tomatoes are about as southern as drinking sweet tea out of a mason jar. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle.
Pickled with sweet yellow onions, turmeric, and toasted chili flakes, our Mean Green Tomatoes leave you with an explosion of flavor. These are a big hit on a burger or cuban.
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A delicate balance of sweet and savory in each bite. Our Almond biscuits bring together the natural sweetness of roasted almonds and a dash of aromatic cardamom. This unique combination of crunchy layers provides a terrific base for a dollop of marmalade or a bite of chocolate, mild cheddar or a creamy blue cheese.
$9.99
When only chocolate will do, reach for these crisp and lightly sweet Cocoa Biscuits. We’ve turned up the flavor, combining malted cocoa, crisp layers of oats and toasted coconut.
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These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
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These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
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This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or cheese, in risotto or polenta. The jam has the bold flavor of wine with a hint of vanilla.
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A crunchy cracker made to partner with Pecorino or any hard cheese, but perfect to eat alone
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Delicious organic and Mediterranean baked crackers made with only a few simple, great quality ingredients. Perfect accompaniment for a wide array of food, especially Swiss cheese and salami.
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Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk.
$1.69
Grab-and-go with this Flagship Cheddar Cheese Stick, for easy, on-the-fly snacking!
Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.
0.75oz. each
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Garlic & Dill whips are long, thin pieces of mozzarella string cheese seasoned with garlic and dill. A zesty addition to any cheese board, a fun snack for kids, and a great topping for salads and pastas. Keto friendly and gluten free
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traditional sourdough crackers with Cheddar, Pecorino, Asadero & Jack cheese baked in
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Bold, nutty, artisanal Gouda cheese slow-baked to deliver a savory, crispy & crunchy snack. Pair with soup, salad, or enjoy them right from the bag! Enjoy award-winning Gouda cheese as a crunchy, delicious snack. Perfect for snacking, topping, and cooking
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A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.
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Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
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Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
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Made with fresh onions and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized onions on a sweet and savory jam.
This Jammy will add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets or even apple pastry bites. You can also use it on your meals on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich or marinated pork ribs.
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Made by Cabot Creamery and matured by The Cellars at Jasper Hill Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.
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The Salt and Pepper Flatbread are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. Crunchy and delicious! Vegan
The Salt and Pepper Flatbread are fantastic with your favorite dip or humus. We also love them with wine and cheese.
The Salt and Pepper Flatbread pair particularly well with parmesean as well as a creamy burrata. We love this with a glass of Pinot Noir.
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The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke stirred by Mediterranean breezes.
It's best fresh - Chef Jose Andres drizzles it on salads, simply cooked vegetables or grilled fish to take a dish from good to astonishing. This light and mild flavored oil is perfect for introducing those not used to more intense varieties to the healthy goodness of olive oil.
$2.89
These chips have only three amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish "Agria" potatoes; a custom blend extra virgin olive oil from ancient groves in the heart of Andalucía, milled next to the chip factory to ensure purity and freshness; and pink salt, from the foothills of the Himalayas, rich in minerals. The potatoes are slow-fried, allowing the goodness and healthy qualities of the extra virgin olive oil to meld with the chips.
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Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor
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A natural, semi-soft, part-skim cheese, reminiscent of a young Gouda. Kerrygold Blarney appeals to both adults and kids, with a mild and creamy flavor. Made with milk from grass-fed cows, our milk is rich in beta-carotene giving Blarney its rich, natural, golden color and creamy texture.
7oz each
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Date & Walnut crisps are the perfect carrier for a hummus spread with a bit of heat or paired with a soft cheese with a light sweet finish. Either way, you’ve got a perfect match.
$7.99
Kindred Forage Mushroom and Scallion Jack is a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery. Perfect for cheese poppers, salads, stuffed chicken, quesadillas, and burgers. Semi-firm and creamy texture.
7oz each
$6.39
Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm, with a smooth, supple, pliable texture
$7.99
This creamy, buttery cheese has a mild flavor and great melting ability and features classic small holes throughou
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Firm, supple imported Dutch Gouda is blended with olives, garlic and basil for unmistakable Mediterranean flavors.
$7.29
White Cheddar blended with onion and chives.
7oz
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Locally made and baked in Fairhope, AL!
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Artisan crackers that pair wonderfully with cheeses, dips, spreads, soups and salads
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A favorite of chefs and other food lovers, these crackers create a perfect complement to flavorful cheeses, tapenades and charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.
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Crispy and light Whole Wheat Mini Croccantini® is perfectly seasoned with a pinch of gourmet sea salt, making it perfect for pairing with your favorite topping or enjoying on their own
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Gluten-Free Roasted Garlic Oat Thins combine the flavorful medley of roasted garlic and toasted oats. We really enjoyed pairing our Roasted Garlic Oat Thins with an olive hummus, lemon slices and mint leaves
$2.99
Authentic Dijon Mustard, imported from France. USDA Certified Organic. All Natural. GMO-Free / Non-GMO, Gluten Free.
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Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
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Lusty Monk “Original Sin” Mustard: how mustard is supposed to taste. This old-style, coarse-ground, original recipe mustard will add a kick to anything you can put on a plate. It’s habit forming. Really.
$10.99
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.
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Marcona almonds are one of the most appreciated and beloved specialty almond varieties exclusively grown in Spain. Also called the “Queen of Almonds” - these sweet almonds are extremely popular in Mediterranean countries. Marcona almonds with olive oil by Mercado Spain stands in the league of its own. Roasted and tossed with olive oil and sea salt, these soft and moist almonds are renowned for their buttery flavor and texture.
$10.49
Sure to be a hit with a hungry crowd, these white cheddar and chive cheese straws will satisfy your crunchy snack cravings.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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This garden chive cheddar is mild and nutty with a gentle savoury richness. Locally sourced grass-fed milk is where we start with all of our flavored cheeses. We only use authentic natural ingredients to share the special flavours of county Limerick. Handcrafted and aged nine months before being released to the market
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Artisan Cracker Roasted Garlic Mini 6 oz cholesterol Free, Low Fat Vegan, Kosher, Non GMO
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Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.
$7.99
Simple wheat cracker for any entertaining need.