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$75.00
Fresh cherries, violets, hints of marzipan, cherry pits, Campari, vanilla beans, almond milk chocolate, cloves, tomato stems, lemongrass. On the palate: Fresh entrance opening to structuring granular tannins, notes of chocolate sauce, cookie dough, fresh cherry, root beer, wild blueberry, candied red cherry, pencil shaving, a hint of Meyer lemon meringue.
71% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc, 4% Petit Verdot, 2% Malbec
$339.00
A celebration of Continuum's 100th harvest!
Sage Mountain Vineyard stands high on Pritchard Hill. This 2019 blend is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. -James Suckling; 99 Points
$24.00
Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre.
$36.00
Deliciously peppery and fruit laden, this highly quaffable wine is perfect for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices.
Cabernet Franc (46%), Gamay Noir (13%), Pinot Noir (11%) ,Côt (22%) & Cabernet Sauvignon (8%)
$30.00
Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc. The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.