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$28.00
Lively acidity marks the way for this crisp Pinot Gris. The wine's pineapple, honeycomb and toasted filbert aromas are graced by the kind of fresh salinity you get with an ocean breeze. Look for flavors of lemongrass, tangerine and wet slate to brighten your day.
Aged on its lees without malolactic fermentation, this light-bodied, stainless steel-fermented Pinot Gris features gentle acidity and flavors of lime zest and lemon-infused mineral water. Each swirl of the glass conjures up bright yellow grapefruit, wet slate and saline aromas.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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With a luminous citrus colour, this wine is young and balanced, with a crisp and delicate bouquet marked by notes of green apple and lime. The penetrating minerality and vibrant hints of fresh fruit make it an extremely versatile wine that will delight the palate.
$11.00
Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
$36.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!