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$31.00
This wine will surprise and impress you with depth and fruit not often seen in the Cote d'Or. The Pinot Noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit "Les Clos". The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure.
100% Pinot Noir from the gently sloping lieu dit of Le Clos in the village of Bussières, this organic red is bright and elegant. It's made from 100% Estate grown Pinot Noir vines that average 40 years old and are sustainably farmed in adherence to the guidelines of Lutte Raisonnée. The bunches are destemmed, and fermented with punch downs and pour overs to extract additional color and tannin. Vibrant dark cherry notes, medium acidity and moderate tannins give way to subtle earthiness, a hint of rosemary or thyme and a firm, dry finish. Light in body, it can serve as a refreshing counterpoint to a triple crème Brie, yet it’s complex and structured enough to stand up to roasted duck.
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$33.00
LCC is a pioneer in White Pinot! With body and complexity, this is a white wine for red wine drinkers. Soft gold in color, displaying aromas of honeysuckle, shortbread, and ripe pear. The palate is rich and round, with flavors of dried apricots and pineapple, finishing with a dry mineral finish.
Crisp & clean - the perfect compliment to a summer evening.
$26.00
Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
$85.00
Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced