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$66.00
Sourced from soft limestone soils (“griottes”) in the “Les Garennes” lieu-dit between Sancerre and Bué, this Loire Valley Pinot Noir is vinified in wooden vats and aged for a year in large demi-muid barrels. The wine offers an expressive nose of black cherry, licorice, and mild spice, with ripe berry fruit and subtle oak notes of vanilla and coconut. On the palate, it’s concentrated yet elegant, with a velvety texture, smooth tannins, and bright acidity that brings lift and length. A beautiful example of Sancerre Rouge, showing finesse and depth.
$52.00
Brilliant garnet color combined with aromas of Bing cherry, black chai tea, wild bramble berries, spicy nutmeg and cardamom set the stage for this sophisticated and elegant Pinot Noir. Soft and juicy with a delicate structure and texture this Sonoma Coast offering has a refined and compelling presence on the palate. Offering rich red fruits, ripe plum and pomegranate flavors, the natural acidity combined with well-integrated oak and tannins creates a delightful finish.
$23.00
This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.
$65.00
A striking and quietly expressive Pinot Noir, “Grains de Pinot” Sancerre Rouge from Domaine Paul Prieur offers purity, energy, and terroir transparency in magnum format. Lifted aromas of red cherry, wild raspberry, rose petal, and forest floor lead into a finely textured palate. Silken tannins, fresh acidity, and subtle mineral grip give the wine finesse and length, showcasing the Loire’s cooler expression of Pinot Noir with clarity and poise.