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or Exit$30.00
In the Südtirol, Pinot Nero is also known as Blauburgunder which is indeed the Burgundian Pinot Noir. From Caldaro and Bolzano vines planted over 1200 feet in elevation, this red is both elegant and fruited.
On the nose, there are ripe fruit aromas of cherry and plum jam, spicy with some walnut, and finely integrated woody notes. On the palate, the wine has an elegant structure with soft and warm tannins; it is delicate, minerally and yet has a good persistent finish.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$26.00
This wine has rich aromas of raspberry jam and brandy and macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise.$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.