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The terroirs of Chinon and Vouvray combined in one bottle! This French sparkling is sourced from the sandy and gravelly terraces of the Vienne valley, from Seuilly in Chinon and from Reugny in Vouvray. The minerality of Chenin (90%) is complemented by the finesse of Chardonnay (10%). Made using the méthode traditionnelle or champenoise, this blend matured for at least 12 month on the lees after the second fermentation in bottle. The resulting wine offers up a complex nose with accents of citrus and brioche, followed by beautiful subtlety and toasty flavors on the palate, all backed by a nice, balancing acidity.
$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
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