This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.or Exit
$54.99 $70.00 Save 21%
ONLY 24 BOTTLES REMAIN IN ALABAMA
Emily’s is our eponymous offering in remembrance of Emily Miner, co-founder of Miner Family Winery. This blend is as expressive and elegant as our muse.
The entire Miner family honors her by crafting a decadent and rich wine layered with aromas of black fruit and hints of mocha, espresso and toasted oak. Truly iconic Napa Valley for a truly iconic woman.
As a tribute to Emily Miner and to continue the fight against cancer, Miner Family donates a portion of the proceeds of Emily's Cabernet Sauvignon to the V Foundation, an organization the Miner's have supported for over a decade.
ONLY 6 BOTTLES REMAIN IN ALABAMA...AND WE GOT 'EM!
This 50-acre vineyard was planted in 1995 by friends and growers Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak, nutmeg-clove spice. Aged for 14 months in French Oak.
“Miner’s version from the Santa Lucia Highlands musters a persistent complement of clean fruit with deft, herbal accents to its mildly strawberry-like fruit. It is slender without being thin, and its firm balance commends it to service with food.”
This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel.
With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.
10 BOTTLES LEFT IN ALABAMA
Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to our winemaker Stacy Vogel’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, our Merlot has a nice grip from fine tannins on the lengthy finish.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.