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$10.99
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.
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The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
2-3 Servings
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Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
$8.19
Crunchy round cracker with zero trans fat, perfect for entertaining!