Distinct fruit and flower scent, typical of the Prosecco: quince apple and bread crust, herbs
Balanced, dry, slightly acidic creamy
Doro is the name of the vineyard, is coming from a single vineyard and made with Glera grapes 100%.
Winemaking
Vinification: destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 60/90 days. Pressurization in steel tank, charmat method. WE DO NOT ADD SUGAR, we add just must.