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Glacier Ridge Chardonnay is bright and vibrant, with clean flavors and lively energy. A long, cool growing season allowed extended hang time, building layered flavor while preserving low sugar and moderate alcohol. Predominantly fermented in stainless steel, with a small portion aged on lees in oak, it offers subtle richness, balanced by juicy acidity and a fresh, precise finish.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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With a luminous citrus colour, this wine is young and balanced, with a crisp and delicate bouquet marked by notes of green apple and lime. The penetrating minerality and vibrant hints of fresh fruit make it an extremely versatile wine that will delight the palate.
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Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.