This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
$32.00
This medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish
$47.00
Shows true rose petal shimmer, whilst underneath, faint star anise, cardamom, and bay leaf linger. Clean and long, delicate and nimble, the creaminess is accentuated with food...smoked pork rillettes, marmalade & toast.
54% Pinot noir 36% Chardonnay 10% Pinot Menunier
7000 cases
Sold Out
The wine’s pear and toasted almond aromas intersect combine a mineral note that combines saline and wet rocks. Tart green apples and lemon zest provide a vibrant one-two flavor punch. Focused like a razor, with vibrant citrus flavors laced with fresh ginger and hints of brioche on the long, steely finish.
$340.00
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom andhintsofbrioche. Thepalateisrichwithcherries,exoticfruitsandatouchoflemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Sold Out
The 2021 Red Wine California is a new Bordeaux-based red wine that Duncan Arnot Meyers and Nathan Roberts made initially to take the place of the 2020 Cabernets that would have been released around this time but were compromised by smoke. The Red Wine was initially intended to be a fun project, but Arnot and Roberts may have stumbled into what is really a pretty serious red with real potential. The 2021 is 60% Cabernet Sauvignon (Massa, Bedrock and Gordenker), 20% Cabernet Franc (Persia) and 20% Merlot (Massa). A powerful, old-school wine, the 2021 is going to need a few years to shed some tannin. 95+ points
Sold Out
In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
Sold Out
Artesa’s Napa Valley Cabernet Sauvignon is a blend of carefully selected vineyards across Napa Valley. The wine opens with aromas of blackberry, blueberry, dried fig and a hint of white pepper. On the palate we get layered notes of black cherry, mocha, and plum, framed by a touch of vanilla toast. The supple tannins and natural acidity lead to a vibrant and complex wine, with a lengthy and elegant finish.
Sold Out
A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.
Sold Out
91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
Sold Out
This sherry has a refreshing start, with a bright juiciness of apples and citrus, but picking up strength rapidly. This leads to a full, slightly oily body, with warm mineral notes and some spiciness.
$55.00
Dark garnet in color, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
“The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” – Austin Hope, Owner/ Winemaker
$32.00
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine, making it the perfect Cabernet Sauvignon to enjoy daily
Sold Out
With a luminous citrus colour, this wine is young and balanced, with a crisp and delicate bouquet marked by notes of green apple and lime. The penetrating minerality and vibrant hints of fresh fruit make it an extremely versatile wine that will delight the palate.
Sold Out $29.99
The Pinot Noir fruit for this wine is grown in some of the finest regions within the diverse North Coast appellation. The Beckstoffer Vineyard in the Carneros Napa region was tapped for 45% of the fruit going into the blend.
An additional 24% of the blend comes from the Pauli Ranch in southern Mendocino County which lends pretty floral aromas and really softens the overall wine.
This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.
Sold Out
This wine is delightfully deep and effusive. Vivid flavors of black cherry and blackcurrant preserves play off notes of fresh tarragon and cracked pepper. The silky, concentrated texture is balanced with just the right amount of grip and mouthwatering acidity to finish on a wave of freshness.
Sold Out
Deep ruby in color, aromas of star anise, dark plum, wild brambly berries and dried flowers fill the glass. The generous palate displays a polished texture with well-balanced tannin and a subtle vein of salinity that carries through to a supple and lingering finish.
$18.00
Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Sold Out
100% Chenin Blanc from the family's farm, Kalmoesfontein (South Africa), with some exceptional old vine fruit provided by the neighbors, making them the world's smallest co-op!
Notes of nectarine, ginger and crushed stone, along with fine hints of green apples, yellow plums, orange blossoms and lovely earthy, mineral nuances.
Sold Out
This is a well-structured and elegant wine, despite its size. Bright red cassis and cherry play under tannins that hit on the back of the palate, taking a moment to soften. Herb and cedar mark the finish.
Sold Out
Charming aromas of red cherry, baked strawberry, rosemary and a bit of hibiscus. Medium-bodied with soft tannins. Juicy and rather mineral that strikes a balance between complexity and approachability.
Sold Out
Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
Food Pairing
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
Sold Out
Berry and cedar aromas with hints of brick and tar. Medium body, firm tannins and a juicy finish.
$35.00
The color of the wine is a ruby red, lively and pleasant. Its bouquet reminds of flowers and fruits, like small red fruits or violets, but it has also a spicy note. On the palate, the taste is elegant, full-bodied and savoury, characteristics due to its rounded tannins typical of Castiglione Falletto cru.
100% Nebbiolo
Sold Out
Barbera 100%
Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.
Sold Out
bright, citrus, snap
$39.00
Certified Organic since 2014
Powerful aromas of spices, greens, and pure fruit – grapefruit and citrus. The pleasing finish has just a touch of savory notes
Sold Out
This is one of our favorite examples of German Pinot Noir. It’s a lovely, very drinkable Pinot with sweet fruit and exceptional depth. Pleasant, clear ruby red appearance with aromas of wild berries, tobacco, spices and forest floor. The palate is juicy and elegant with good length and structure.
$40.00
Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors
Sold Out
This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
Sold Out
Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$21.00
As striking in its pale color as it is in its fullness of flavor, Bellula’s sleek and sprightly qualities make it wildly refreshing. Inimitable Southern French aromas of wildflowers, wild red berries, and tea olive mingle with the peach, muskmelon, and thyme flavors on the light-bodied palate. It’s a subtle wine that will nevertheless transport you to the South of France.
Sold Out
BenMarco Cabernet comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine.
Sold Out
Ben Marco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
Sold Out
90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
Sold Out
Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage
$32.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
Sold Out
Beran Sonoma County Zinfandel has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
Sold Out
Dark black cherry in color, the 2018 Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure. Drink Now - 2025+. Alcohol: 13.5%
Sold Out
Brilliant red. Vibrant, mineral-accented red fruit, floral pastille, blood orange and incense aromas show excellent clarity and pick up a hint of smokiness with air. Shows superb delineation and lift on the palate, offering appealingly sweet raspberry and cherry preserve, allspice and cinnamon flavors that deepen steadily on the back half. Delivers a suave blend of power and finesse and finishes very long and silky, with subtle tannins sneaking in late
Sold Out
The color is a very light pale salmon. The aromas are classic with delicate scents of red berries accented by floral notes. On the palate, we find crisp, fruity flavors of raspberry, kiwi and lime which linger on the refreshing finish. Our Bernardus Rosé is the perfect summer beverage, as the alcohol is a low 12.6%. Enjoy!
Sold Out
The fruit for this wine is sourced from coastal, cool-climate San Luis Obispo (SLO) Coast. This Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style.
Playful. Sassy. Full of life. Our fresh-faced San Luis Obispo Coast Chardonnay is a character you can’t wait to meet. Uplifting flavors of lemon zest and Granny Smith apple shine bright, with juicy pear and the warm hug of vanilla spice.
$33.00
Our Pinot Noir from California’s San Luis Obispo Coast is deep and thoughtful, with layers that are well worth getting to know. Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice.
$75.00
Showing the influence of the breezy and fog-laced Oak Knoll District, offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years
$39.00
Party Line Zinfandel is a fun and lighthearted red wine that is made to enjoy now. It is layered with aromatics of dusty strawberries, red licorice, black cherries, white peach, root beer, and raspberry taffy. The entry is weighty with rustic mid-palate tannins that make for a long and juicy finish.
$73.00
Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.