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Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage
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Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.