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Sauvignon Blanc, Clairette Blanche, Vermentino
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Classic notes of black cherry, chocolate, mint and peppercorns, this release of Roman Ceremony is a Cabernet Sauvignon meant to be enjoyed tonight!
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Only the third vintage by this producer from this spectacular site, this elegant wine is brimming in tension and length. Delicate layers of Meyer lemon, Gravenstein apple and pear show an abundance on the palate, seasoned in salty oak, nutmeg and a hint of cardamom
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The Ramey Chardonnay Russian River Valley has a lush perfume of quince paste, honeycomb, candle smoke and hay. The palate is medium to full-bodied, rounded and savory with great freshness to lift the long, nutty finish.
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Beautifully textured with a crisp, bright finish. Whole cluster pressed, native yeast, no malolactic fermentation, in a mixture of stainless steel and old oak barrells.
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90% Tempranillo and 10% blend of Graciano and Mazuelo varieties.
Bright, and maroon in color, this wine has aromas of ripe fruit such as blackberry, plum, and a touch of cherry as well as aromatic herbs like rosemary. There is the marked presence of barrel. It has notes of biscuit mixed with coffee and cocoa, with a hint of leather. In mouth, it is long, persistent and voluminous, with the presence of acidity and tamed tannin.
$29.00
A Kitchen Sink wine featuring; Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Touriga Nacional and Petit Verdot.
Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.
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Deep purple-ruby color with intensely perfumed aromatics: framboise, kirsch, black cherry, spice, dark chocolate, and minerals. Ripe lush tannins from the Grenache and Syrah and some slightly firmer tannins from the Cabernet Sauvignon interplay beautifully with the vibrant acidity and higher fruit expression. The palate is rich and expansive with dominant notes of framboise, kirsch, cassis jam, garrigue, and licorice. There are also secondary notes of graphite, bacon fat, and espresso. The finish is very long with notes of kirsch, scorched earth, and white pepper.
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50% Arinto, 35% Azal, 15% Trajadura
With fresh and bright aromas, there's a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It's a classic, clean and invigorating Vinho Verde that's well made and finishes off on the signature, slightly off dry note
$32.00
This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
$49.00
This historic house in Beaune buys both grapes and finished wines up and down the Côte d'Or, and even some of their Premier Cru and village Chardonnay wines find their way into this Bourgogne Blanc. Fresh butter, white cherries, meyer lemon pith, and chopped herbs accent this medium-bodied beauty.
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Intense red color. Fragrance of ripe fruit against a spice background. Full flavored, pleasant and elegant, with good persistence. It's a rich and structured wine, also suited to medium aging. A wine for first courses and red meats.
$199.00
Nose ~ Brown Sugar, ripe plum, brioche, black cherry, violet
Palate ~ Crème brûlée, ripe black cherry, dark chocolate, black olive
100% Cabernet
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.
$94.00
A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
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Rickshaw Pinot Noir is bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity. Endlessley energetic, the pinot is the ultimate versatile wine that works well as an aperitif for pairing with king salmon or skirt steak with chimichurri.
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Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish.
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88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish
$95.00
Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – Wine & Spirits
94 Points – James Suckling, JamesSuckling.com
92 Points – Wine Enthusiast
$45.00
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish
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Ridgeback Cabernet Franc has upfront blackcurrant taste with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
$29.00
An intense, juicy red blend of dark cherries, plum and liquorice with a hint
of cigar box and wood spice. The creamy midpalate evolves to a long,
savory finish.
Shiraz, Cabernet , Merlot, Grenache, Mouvedre
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A spectrum of ruby grapefruit, orange blossoms, honey, glace pineapple and white peach supported by a seamless line of lime zest acidity.
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Bright plums and cherries with a touch of spice on a smooth, lingering finish.
The warm climate and rich koffie-klip soil, contributes to a Pinotage wine with expressive fruit character and soft, supple tannins. Because the parents of Pinotage is Cinsualt and Pinot Noir, both red berry fruit driven wines, our style of Pinotage highlights the vibrant fruit components of the Pinotage parentage.
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Rilasso, which translates to "relax," embodies the essence of dolce far niente, the Italian concept of savoring life's simple joys, by creating opportunities to appreciate leisure. Originating from the Veneto region, where grapes thrive under a gentle climate, this Pinot Grigio captures the region's essence in a crisp and invigorating expression. Crafted to evoke the spirit of relaxation, Rilasso delivers a medium-bodied white wine experience enriched with delightful notes of apple, pear, and a floral finish. Its luscious fruit-forward character unfolds gracefully on the palate, leading to a lingering and satisfying conclusion.
$31.00
Bold crimson red in color with magenta hues. The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth
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The wine leads with a savory edge of tobacco, grilled nuts and dried flowers. Sweet red cherries, plum, licorice, leather and spice dominate the palate. There’s only 10% new oak here so the character of the vineyard in this vintage really shines through.
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"Keeping with the theme of expansion, we added another block of older vines from Larkmead in 2018. Neighboring our original block of Olmo clone is a tiny block of Jenkins clone Cabernet resting in the same Cortina soil. We have always loved this clone of Cabernet having worked with it at Outpost’s True Vineyard and Gemstone Estate. There’s nothing else quite like it in the world of Cabernet. It manages to be both exotic and wildly singular while still coming across as very complete. It has proven to be a very nice complement to what we’ve been working with from Larkmead since 2012. The color here is a bit darker than normal with mostly fruit tones first present on the nose. That familiar muscular walnut husk, roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine. Where in the past this wine could be considered the “lightest” of the lineup, the 2018 shows the power of the vintage and a marked improvement from the addition of the new block. The fruit is still purple leaning and the ethereal notes of the past still pop out on palate entry but a weightier middle kicks in almost immediately with notes of sage, graphite, cassis, lavender and a brambly spice note. The tannin starts earlier too adding texture and a dusty, baker’s chocolate note. In the past, I felt this bottling would always need a few years in the cellar to present a complete palate expression. Not so here with the addition of our little Jenkins block. All these additional blending options from all these great sites prove in 2018 that sometimes more is more."
-Thomas Rivers Brown on the 2018 vintage
Sold Out $179.00
"Our first ten vintages at Panek we worked with the same five blocks, one acre parcels of clones 4, 6, 7, 169 and 337. These five front blocks at Panek were all planted in 2006 and have been cane pruned since their inception. We always felt fortunate to have this much high-quality fruit to select from when finalizing the Panek blend every year. In 2018, the Panek family offered us the whole ranch, turning over the three older vine, cordon trained blocks in the back of the property. Not knowing quite what to expect, we vinified and barreled these separately. These naturally lower yielding parcels produced wines of enormous concentration and color. As we sat down to blend, we realized all of these wines were of single vineyard quality, some were even better than most of the blocks we had been working with the last ten years. Eventually we singled out a small block of clone 191 as the most logical addition to the 2018 Panek blend. This block added a tremendous amount of structure to the wine, something that is occasionally lacking from this site. It also darkened the fruit profile pushing the wine from a red/black profile to the a more purple/black expression. The vineyard signature is still there of course but feels fuller and more impactful. Purple flowers, graphite, cassis and smoke jump out of the glass at first inspection. The texture is more layered this year, due in part to both the vintage and the inclusion of a new block from the vineyard. The palate turns very stony early and then veers to blueberries, dark chocolate and some meaty, iron notes as the finish kicks in. I thought we had taken this about as far as we could with the 2016 but the 2018 is at another level."
-Thomas River's Brown on the 2018 Vintage
$64.00
This wine leads with a medium plus color and a flavor profile featuring pomegranates, ground herbs, plum and black cherry. Smoke, loamy earth and spring flowers add a savory note to balance the fruit. There are some chewy tannins on the finish which reminds me of the 2013 and 2016. As usual there is very little new oak on this wine so the structure here is more fruit tannin than barrel.
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Scents of lifted caramel and cream drift seamlessly through a core of cherry, berry, and warm leather. As the fruit expands into ripe melon and hints of plum on the palate, elements of forest floor and spice build into perfumed rose and tobacco leaf on the finish.
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This grape variety originated in the Savoie region of the French Alps and cuttings were brought to the Napa Valley in the 1880s. Ours is aged in seasoned French oak for 18 months so the fruit character shines. Aroma suggests dried cherries, cranberries, and rose petals with a hint of white pepper. A gentle mid-palate offers flavors of black cherry candy, resolving with soft tannin, lively acidity, and a long finish.
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This 100% Pinot Noir from the Hudson Vineyard in Napa Carneros pops with ripe red cherry and raspberry aromas and suggestions of camphor and red rose. Bright acidity lifts these aromatics and frames a medium-weight and flavorful body resolving in a long lingering finish with an elegantly subtle kiss of French oak. Aged 12 months in new Burgundian barrels, with two additional years in bottle.
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The griffin is the Foley Family crest in Irish heraldry, combining the strengths of the lion, king of beasts, with the eagle, king of the skies. Blended with Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others, this is a true symphony of red wines showing cherry and berry flavors. The big fruity mid-palate is framed with soft tannin, which yield to a gently gripping finish.
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New World precision meets Old World soul for a “Right Bank” of Napa claret with unparalleled deliciousness, depth and complexity. The 2018 vintage of POV makes its presence known in an emphatic way. Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir of the Mayacamas foothills in the northern reaches of Los Carneros, rich in red soil and farmed with organic, regenerative practices. The wine is framed in elegant, understated French oak with a savory core that will continue to open and evolve as the wine ages.
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A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted beverage. Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure.
$30.00
Chianti Classico Rocca di Castagnoli is a wine with an excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components.
$132.00
This Estate is a blend of our many different vineyard sites, with forty four percent Little Hill, twenty four percent from Sweetwater, fourteen percent from West Block, ten percent East Block, and eight percent Big Hill. This full-bodied wine is complex and rich with typical Rochioli character and classic Russian River Valley charm. Aged in French oak for 15 months, the wine displays a silky texture finish with a balanced structure. 2829 cases were produced.
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Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35-year-old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish uncommon for this variety.
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Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.
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Collection opens with notes of white fruit, citrus zest and acacia blossom, which are followed by a light touch of roasted hazelnuts, the hallmark of the Chardonnay. The long, very pure structure ends on a pleasing saline note. Collection’s freshness, precision and finesse make it an exceptionally approachable champagne, yet one that also evolves beautifully over time to reveal even more complex and precise flavours.
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Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. The premium grape growing region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.
Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.
$96.00
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.
$58.00
Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip.
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This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.
$51.00
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.
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The vineyards of Casali Winery are located in the Apennine foothills overlooking the Roman Via Emilia towns of Reggio and Modena. Massimo Casali’s family has been running this historic winery for more than a century. The foothills’ temperate climate, with cool breezes coming off the mountain peaks at night, in addition to the dry, hilly soil, yield grapes grapes of concentrated aromas and flavors. This refreshing red sparkling wine consists of 90% malbo gentile and 10% grasparrossa. It displays concentrated red berry fruit on its semi-sweet palate, as well as an ideal sugar/acid balance. Delicious with chocolate!