– 100% Pinot Noir

– Certified sustainably farmed

– Single vineyard in the Casablanca Valley

– Clay & granitic soils

– A blend of three clones of Pinot Noir

– Fermented and aged for 10 months in barrels of varying size and age

– 13% ABV

The granite soils and cool, coastal climate produce a fresh, vibrant and aromatic wine.