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$325.00
Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
$69.00
A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.
$77.00
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach.
$40.00
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
$56.00
This graceful Napa Valley Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this top-rated wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
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AVETA Sauvignon Blanc offers an expressive nose of tangerine, papaya, guava, orange blossom, pineapple and lemongrass. The wine has bright acidity and a flavorful mid-palate that leads to a long finish filled with orange zest and kiwi flavors.
92% Sauvignon Blanc, 8% Sauvignon Musque
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Produced mainly from the newer plantings of the Staglin vineyard, showcasing a youthful, fruitier side of the estate. An intense bouquet and flavors of black currant, ripe plum, and blueberry interspersed with nuances of cedar and vanilla with a smooth finish.
10% of proceeds go to Mental Health Research
$149.00
Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth. At once pillow-y and powerful, this youthful wine will likely shed some weight and become more determined with additional time in bottle.
100% of proceeds go to mental health research
$95.00
Salus Chardonnay displays an elemental gold color and comes out swinging. Sun-ripened lemons, poached pears and tropical blossoms pour onto a medium-bodied palate of yellow orchard fruit, honeyed mango and citrus oil spiced by touches of vanilla, clove and subtle oak. This youthful and precocious wine is drinking deliciously now and should develop additional refinement with a little time in bottle.
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Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
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Opens with the tropical fruit and citrus aromatics of guava, mango, and white peach. These are joined on the palate by citrus fruits, particularly Mandarin orange, lime as well as nuances of lemon grass. There is a beautiful long weighty finish completed with a sense of clean minerality
$39.00
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
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After being hand harvested, the pinot noir grapes remained on skins for 48 hours prior to a long and hard pressing. The juice settled overnight and then was racked into a fermenter with the whole sauvignon blanc berries. The ferment remained under a submerged cap for 18 days prior to a final pressing. The wine was then aged in neutral french oak barrels for ten months, prior to hand bottling.
88% Pinot Noir, 12% Sauvignon Blanc
110 cases produced
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All organic
Lares Tymora Red Blend 77% Gamay Noir & 23% Pinot Noir. Juicy red fruits, baking spices, and an earthy backbone. A versatile food wine.
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Bracing acidity and distinctive freshness is the hallmark of this vintage, with a crisp backbone and bold flavors of green apple, pear, melon, lime and gooseberries framed with grapefruit and white peaches. Medium-bodied, juicy and pleasantly smooth to drink, the memorable finish lingers a while.
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2020 Wine Enthusiast's Best Value Top 100
The Sterling Vintner's Collection Pinot Noir offers notes of black cherry, raspberry, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish.
$30.00
Stoller Dundee Hills Chardonnay is a mix of all the Chardonnay clones on our property. Whole cluster pressed to mitigate phenolics, delicate aromatics leap out of the glass. Showing notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
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This wine represents a pure expression of what makes the Dundee Hills unique; a mosaic from our estate, this wine is a mix of all the Pinot Noir clones from our vineyard. This is a classic Oregon Pinot Noir with notes of dried Rainier cherry, dark chocolate, and flint on the nose. The palate bursts with splashes of blueberry, citrus rind, and plush tannin, ending in a seamless descent of cherry tart and baking spice. Share this wine on a Thursday evening to cheers the little wins in life. Drink now through 2030.
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Estate Cabernet Sauvignon starts out with savory aromas of raspberry, dried blood orange, violet and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show. The palate is rich and inviting with purposeful tannins, considerable length and plenty of concentration.
Sold Out $53.00
93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
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89 POINTS ROBERT PARKER'S WINE ADVOCATE
A blend of 40% each Cinsault and Grenache, plus 20% Tibouren, the 2018 IGP Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”
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Sold Out $230.00
Case includes: one bottle of each.
Gruner Veltliner-Austria; Rhone style Red Blend-USA; Prosecco-Italy; Pinot Gris-USA; Rosé-France; Garganega-Italy; Bordeaux style Red Blend-USA; Sauvignon Blanc-New Zealand; Pinot Noir-USA; Shiraz-Australia; Petite Sirah-USA; Merlot-USA.
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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The aromas of baked blueberry and plum are surrounded by notes of white pepper and cigar wrapper. As it rushes over the palate, gentle notes of rich dark cherries join the party along with fresh jasmine and spice. This Petite Sirah has thick and velvety tannins that are perfectly balanced with a bright acidity providing a beautiful freshness to the wine that overtakes your tastebuds and delivers a long-lasting finish.
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Deep and polished with plum, fresh cherry and marionberry with touches of cassis and clove. Vibrant red fruits layered with dried sage and cedar. Full and steadfast, its bright acidity is balanced by well-integrated tannins, with a hint of cocoa and earth on the finish.
98.5% Cabernet, 1.5% Merlot
From the high elevations and volcanic soils of Diamond and Howell Mountain to the alluvial soils and warmer weather of Yountville, Rutherford, and Stags, this wine is the perfect marriage of the contrasting styles each vineyard offers.
$29.00
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.
$30.00
Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality.
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This Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy vintage is laced with accents of black raspberry and orange zest
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Our Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
$81.00
Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
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The Rincon Vineyard is the home vineyard where Don Talley planted the first vines of Talley Vineyards in 1982 and where the winery is located. Consisting of two hillsides rising from the floor of the Arroyo Grande Valley, the clay calcareous soils of the West Rincon Vineyard yield wines with distinctive mineral and iron notes.
Tasting Notes:
Aromas of strawberry, slate, cherry and mint with flavors of raspberry, black tea, flint and cranberry on the palate.
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Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest vineyard farmed on the estate. The combination of the cool climate and shaly loam soil type produces exceptional Pinot Noir with bright flavors, firm structure and refreshing energy.
Tasting Notes:
Aromas of Blackberry, dried bay leaf, red licorice and mushrooms with flavors of Black cherry, river rocks, pluot and cedar on the palate.
$93.00
Rosemary’s Chardonnay is the most elegant expression of Talley Vineyards. Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. The 2021 vintage is long and complex on the palate with lingering notes of nectarine and fresh orange.
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Our Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. The refreshing complexity of the vintage is laced with hints of apple and caramel accents.
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When exploring the section of Oliver's Vineyard from which our Sauvignon Blanc vines spring you'll find an interesting and unexplainable patch of rocks, sand and soil composition, unique from the rest of the vineyard. It's as if something magical or otherworldly transported these physical elements and placed them where they don't belong.
Theories about this spot are whispered in dark corners of the winery, ranging from ancient whirlpools to alien intervention. While we may never know why this particular spot is so different from the rest, just like the wine made from the grapes grown there, it's truly something special. As you savor the 2022 Sauvignon Blanc, the flavors of fresh pineapple and lime, accompanied by aromas of saline and papaya, will make you believe in magic too.
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Made in the traditional style of Rías Baixas Albariño but with a Pacific Ocean twist, this wine is pure and vibrant. Mandarin orange, tangerine peel and floral tropical fruit aromatics jump out the glass. The clean yet round mouthfeel is beautifully balanced and features crisp ripe citrus, guava and great minerality. The wine finishes bright and refreshing showcasing the vibrant aspect of Albariño
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| Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
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Explosively fruity, this is redolent of blackberry compote, with notes of dried blackberry and dark currant. Fresh and juicy on the intensely spicy finish.
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Intense pruplish red color. Flavors and aromas reminiscent of ripe red fruits, dried plums, figs, fruits compote and jams. Has a nose with very subtle floral and menthol notes. Its passage through oak
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Beautifully delivered dry rosé with an array of fine strawberries and crisp grapefruit in a dry, crisp and crunchy, fresh style on the palate. Super fresh
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Full bodied, with flavors of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth giving this wine a velvety mouthfeel.
$23.00
This Malbec Reserva features a blueberry and blackberry mélange with notes of spice and earth, and a smooth succulent core of fruit that broadens into a velvety finish. The color is inky black, and soft and well-resolved tannins are seamlessly integrated into the finish.
$25.00
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
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A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Drink now.
Blend: 60% Vermentino, 40% Chardonnay
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Fresh, with strawberry core and white peach flavors zipping through. Reveals a stony hint on the finish.
100% Sciaccarellu, a grape native to the island.
It is pale pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines.