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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
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Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries and chocolate
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Bracing acidity and distinctive freshness is the hallmark of this vintage, with a crisp backbone and bold flavors of green apple, pear, melon, lime and gooseberries framed with grapefruit and white peaches. Medium-bodied, juicy and pleasantly smooth to drink, the memorable finish lingers a while.
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Aromas of dried cherries, plum and cocoa with plenty of dark fruit and spice on the palate. Well-integrated, silky tannins.
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This Merlot has lovely boysenberry aromas filled in with black cherry and blackberry. This is a serious wine with big boysenberry pie fruit and some black licorice. The palate is rich and smooth, but with nice aging potential.
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The Barrel Blend has an elegant nose with sweet caramel trying to knock down all the fruit trying to escape the glass. The wine has a lovely gliding palate, with all sorts of red and black fruit; raspberry, plum, cranberry, boysenberry, blueberry
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The 2018 vintage marked ZD Wines’ 50th anniversary, an incredible milestone for a small, family-owned winery committed to producing world-class wines of the highest quality. Mother Nature fulfilled our expectations for this momentous vintage by rewarding us with an outstanding growing season that has led to some amazing wines, including this 2018 Napa Valley Cabernet Sauvignon!
The wine has a deep, complex aroma of ripe dark berries, cassis, plum, and baking spices, with hints of toasty vanilla, clove, and cola. The palate is loaded with forward dark fruits and silky, round tannins that help keep the layers of flavor present through the incredibly long finish. This Cabernet Sauvignon is drinking beautifully right now and will continue to develop complexity for many years to come.
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A wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density
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Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come.
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ASHES & DIAMONDS’ Cabernet Franc is a naturally restrained, balanced wine with subtle power and aromatic finesse that comes from the volcanic clay and sandy loam soils of select vineyards in Napa Valley’s cooler south side (Los Carneros, Oak Knoll District and Yountville).
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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Bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. “With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness and length.” says winemaker Tony Coltrin.
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The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
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Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
$48.00
Kith and Kin Chardonnay offers fresh aromas of ripe pear with a floral touch of orange blossom. Stone fruit and Golden apple flavors are balanced with bright notes of lemon zest and a hint of minerality. This medium-bodied Chardonnay has a soft mid-palate with balanced acidity that leads to a nice, long finish.
$69.00
100% certified organic Chardonnay grapes from cool, coastal growing regions: Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara • Cold barrel fermentation with extended yeast contact • No malolactic fermentation • Barrel aged in American Oak barrels This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.
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“Dum Spiro Spero” – while I breath I hope – is the Snowden family motto which has appeared on every label and every cork since we began producing our own wines 30 years ago. For our 2020 Cabernet Sauvignon, we are using it to mark a unique cuvée from a unique growing year, when winemaker Diana Snowden Seysses combined the Cabernet Sauvignon which would normally have gone into our Brothers and Los Ricos vineyard designates with Cabernet Franc from our Melchior Kemper block. Diana loved the small clusters and small berries of 2020, which resulted in “spectacular concentration. The bouquet is lifted with violets and beeswax. Plum, black cherry, and Bramble lie beneath. On the palate, the wine boasts layers of juicy dark fruit – it is dense and hedonistic.” Fermented with wild, native yeasts, aged 18 months in French oak barrels, 50% new, and bottled unfined in April, 2022. Due to the fires of 2020, it is the only red wine we will be releasing under the Snowden label from the vintage. 11,220 bottles were produced
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We are proud to carry the Coombsville appellation on our label after becoming a pillar of our cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils.
85% cabernet sauvignon, 10% cabernet franc, 5% petit verdot
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The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
78% Cabernet Sauvignon, 8% Merlot, 6% Merlot, 6% Cabernet Franc, 2% Malbec
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This Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components
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Inky purple in color. The nose has boysenberries, clay, gravel and slight char. On the palate, this is delicious already. Medium tannins. Reserved black raspberry fruit with a soft texture. Surprisingly accessible at this young age.
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Our Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
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This is the first vintage of the Australian producers foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028-2033.
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ASHES & DIAMONDS’ Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon Blanc and Sémillon from three carefully-chosen vineyards in Napa Valley’s Oak Knoll District and Yountville.
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Gandona always consists of 100% Cabernet Sauvignon from the highest and steepest blocks on the Gandona property, which consistently articulate the most profound and striking expression of terrior.
This Estate Cabernet Sauvignon is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
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Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
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Complex and luxurious. Graceful and powerful. This wine is true to the variety with its violet perfume and underlying power. Rich tobacco, cedar box and violets and roses lead to a midpalate of fresh, focused cherry, blueberry and cassis, with tension and tautly wrapped tannin providing structure and ageability.
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89% Cabernet Sauvignon, 8 % Malbec, 3% Petit Verdot
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
3190 cases produced
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Varietal Composition: 87% Cabernet Sauvignon, 12% Merlot, 0.5% Cabernet Franc, 0.5% Petit Verdot
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
375ml
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A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering note of black tea.
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Monumental from the very first sniff: Lifted black licorice, star anise, toasted caraway seeds, and plum-spice cake lead to a palate dripping with sweet, generous fruit—plums, blackberries, mulberries, huckleberries—as well as blueberries, purple-blossomed flowers, Chinese five-spice powder, and gunflint minerality. This is so generous and ripe, yet kept in check by serious structure that
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A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious wine displays concentrated aromas of ripe black cherry, cassis and dark chocolate, along with oak-inspired notes of espresso, cinnamon, clove and cigar box. On the supple, mouth-filling palate, elegantly refined tannins underscore the rich dark berry and blackcurrant flavors, with hints of nutmeg, anise and cedar adding sophistication to the long, voluptuous finish.
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
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96 points James Suckling!
This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold.
Napanook is a blend of Bordeaux varietals specifically selected from the estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly when a more casual wine is called for.
$79.00
A bold, juicy wine that offers quite a bit of immediacy and pure appeal. Super-ripe dark cherry, plum, mocha, spice, leather and licorice are all kicked up in this plush, succulent entry-level Cabernet Sauvignon from Inglenook.
Rutherford, Napa Valley
91% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Chateau, Cohn, Creek, Gate, Red Barn, Small Block
14.5%
18 Months, 15% New French Oak,
85% Neutral French Oak
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This classically styled Napa Cabernet is big but balanced, offering savory black olive and bay leaf aromas that lead to potent, tasty black currant, mint and blueberry flavors. Silky, bracing tannins support the complex flavors, lending elegance and age-worthiness.
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Organically farmed and hand-harvested; notes of honeysuckle & lemon oil. This Semillon unites texture and savoriness with minerality and bright clarity
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
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Deep purple and blue aromas dance out with notes of pomegranate, blackberries, leather, cassis, macerated cherries, and confectionary spice. There is a dichotomy of tension and plush richness at the midpalate that provide layers of complexity and incredible length.
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Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon
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Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
Firm, dark, rich and concentrated, with intense, chewy tannins that match up well with layers of earthy currant, coffee, mint, blackberry, cedar, anise and spice.
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The 2014 Andrew Geoffrey Vineyards Cabernet Sauvignon is dark garnet in the glass – reveals dark fruit aromatics including blackberry; the bouquet also shows notes of saddle leather, bacon fat, truffle oil, black licorice and some spices including cardamom and clove – but the aromatics are primarily about the gorgeous fruit. A slight bit savory in its aromatic presentation. Offers plenty of depth and layers on the palate.