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A celebration of Continuum's 100th harvest!
Sage Mountain Vineyard stands high on Pritchard Hill. This 2019 blend is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. -James Suckling; 99 Points
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Bound and Determined Napa Valley Cabernet Sauvignon exhibits an abundant perfume of black currant and bing cherry, intermingled with intoxicating notes of lilac, wild spices and wet slate. The wine shows incredible depth and has tiers of mouthwatering flavors of black cherry, vanilla, cassis and oak.
90% Cabernet Sauvignon, 5% Merlot, 3% Malbec, 2% Petit Verdot
18 Months French Oak Barrels
2,254 Cases Produced
$96.00
With its sweet cherry spice and supple espresso-roast tannins, this is a rich, round cabernet with density and length.
$71.00
This Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins.
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Distinctive, with crisp lemon, lime and pear flavors, which are fresh and light on the mouthwatering frame, with green apple skin and lanolin details lingering on the finish. 800 cases made
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Vibrant and bright aromas of guava, nectarine, green pear, and lime zest. The palate is bright and zesty with precise acid and a crisp, long, lively finish
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Good focused red currant and bitter cherry fruit flavors are laced with savory and cedar notes, ending with a light mineral tang. Judicious toast lets it play out nicely. Drink now through 2026. 15,000 cases made
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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Aromas of blackberry, cherry, and a touch of cinnamon leap from the glass. On the palate, blackberry jam, dried cherry, a hint of cured olive, and well-structures, yet supple tannins. Concentrated dark fruits linger on the finish, along with notes of star anis and a hint of freshly roasted coffee bean.
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This Cabernet Sauvignon has the depth and color of a finely faceted garnet. It is opulent in every way beginning with aromas of ripe black cherry, cigar box, sweet leather and currants. The luscious mid-palate flavors are mouth coating and multi-layered with a bright mixture of berries, cedar, tarragon and candied cherries. The wine lingers with juicy texture and a gentle but solid structure of fine tannins. Drink now though 2029.
$45.00
Floral notes ranging from honeysuckle to orange blossom are wrapped in peach and exotic citrus tones. The extraordinary interplay between fruit and oak creates a richly textured mid-palate that is seamlessly balanced on solid acidity and minerality. The lengthy finish includes notes of vanilla bean and ruby grapefruit.
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“Cherry and cranberry aromas, with a hint of sassafras and zesty plum, join anise flavors, which finish with briary tannins."
The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
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Produced mainly from the newer plantings of the Staglin vineyard, showcasing a youthful, fruitier side of the estate. An intense bouquet and flavors of black currant, ripe plum, and blueberry interspersed with nuances of cedar and vanilla with a smooth finish.
10% of proceeds go to Mental Health Research
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
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Opens with aromas of stone fruit, melon and subtle minerality. The palate offers beautiful complexity with mouth-filling tropical pineapple, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp and well-balanced finish.
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This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel.
With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.
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Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
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A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity
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One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive and sage, as well as oak-inspired hints of vanilla, nutmeg
and clove. On the palate it is supple and elegant, with plush tannins and luxurious flavors of black cherry, chocolate, graphite, cedar and roasted coffee gliding to a long, complex finish.
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Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.
$159.00
The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life’s most compelling questions while enjoying The Oracle with friends and family.
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TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.
“Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage”
$33.00
This wine is sourced from a vineyard in the Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation is in stainless steel followed by sur lie aging and 20% new French oak staves. Inhibiting malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity. There are aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices. The aromas marry with a lively textured palette that has a refreshingly acid-driven finish and long length
$116.00
Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
$55.00
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
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Bold effusive aromas of dark ripe blackberries and blueberries intermingle with layers of spice, black pepper and a touch of cedar. The soft lush entry evolves into a complex medley of ripe black cherry, boysenberry, black licorice and dark chocolate. The mid-palate mirrors the concentrated aromas of ripe dark fruit giving way to silky tannins and a balanced, lingering finish.
100% Cabernet Sauvignon
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Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish on the wine
Merlot, Petite Sirah, Cabernet Sauvignon
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A complex and inviting Napa Valley Cabernet Sauvignon suggesting notes of raw fresh blackberries, crushed graphite, cassis, baking spices, and cocoa powder. Fine tannins provide savory structure, while floral notes of violets and laurel perfume the glass.
$152.00
The wine has aromas of blueberry, blackberry, coco nibs, raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
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The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
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Those who have become familiar with the alluring structure and lightly peppered blue fruit notes will no doubt be further enticed by the layered nuances of blackberry from the Zinfandel. A balanced and approachable wine now with hints of the reward to come for those who allow a bit more age for this one. Petite Sirah and Zinfandel
$61.00
This Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish
$94.00
A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
$103.00
NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
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AVETA Sauvignon Blanc offers an expressive nose of tangerine, papaya, guava, orange blossom, pineapple and lemongrass. The wine has bright acidity and a flavorful mid-palate that leads to a long finish filled with orange zest and kiwi flavors.
92% Sauvignon Blanc, 8% Sauvignon Musque
$104.00
Grilled meat, cocoa and Bing cherry perfume a beautifully expressive nose. Pulling from multiple vineyards throughout Napa Valley, this wine truly encompasses the incredible diversity that the valley has to offer. Firm tannins and structure house notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
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64% Tempranillo, 24% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Elegant with a lush, round palate, a swirl of the glass reveals deep black cherry,
rose petal and star anise. The entry is silky with notes of vanilla that give way to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish
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A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
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Once & Future wine style: small open-topped redwood fermentors, full destemming, no berry sorting, indigenous yeast, hand punch down of the cap, indigenous malolactic fermentation, and aging in French oak on the yeast with variable amounts of new barrels, depending on the character of the wine. The wines were bottled with no fining or filtration. In short, this is very simple, traditional winemaking that relies on the unique aspects of the vineyard to define the flavor, nature, and quality of the wine. The goal here is not to make a good-flavored beverage, though these wines taste very good; it is to give the drinker a sense of the vintage and place that formed the flavors in these wines. These 2019 wines are bright and juicy on the palate with a strong spine of acid and tannin.
245 cases produced
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$135.00
90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.
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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
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Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries and chocolate
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Bracing acidity and distinctive freshness is the hallmark of this vintage, with a crisp backbone and bold flavors of green apple, pear, melon, lime and gooseberries framed with grapefruit and white peaches. Medium-bodied, juicy and pleasantly smooth to drink, the memorable finish lingers a while.
$51.00
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.