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Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
$31.00
Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
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This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.
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This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable, highly drinkable wine will satisfy all tastes.
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A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
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93 POINTS WINE ENTHUSIAST
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.
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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
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No dosage highlights the brisk freshness that sweeps over the palate, carrying with it citrus fruits, tart apple, mirabelle plum, and golden flowers that come in waves as the wine meanders toward a harmonious finish.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
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Color: Crystal clear with yellow-gold hints.
Bouquet: White fruits, lemon balm, and floral notes of acacia. In the mouth: Fine bubbles, elegant on the palate, fresh with a long finish.
60% Aligoté, 10% Chardonnay, 30% Pinot Noir
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Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
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Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. The premium grape growing region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.
Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.
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Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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A pale gold color. Fine bubbles feed a persistent mousse.
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Blend: 70% Pinot Noir 30% Pinot Meunier
Aging: 24 months “sur latte”
Philippe Fontaine’s flagship bottling stands out among Grower Champagnes for its blanc de noirs cepage and extended time en tirage. These unusual steps give this a complexity and creamy richness not commonly found in such affordable Champagnes. Golden citrus and orchard fruits lilt along on a silky textured palate that glides into a very fresh and cleansing finish. This tremendous value pairs well with apéritifs, soft cheeses, and any light fare.
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54% Pinot Noir, adding brightness of berry fruit and body; 46% Chardonnay, giving length and zest to the palate.
Generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish.
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100% Prosecco grapes from vines in the hilly area between Conegliano and Valdobbiadene. The grapes undergo fermentation using the Charmat process, which is repeated throughout the year in order to guarantee freshness and quality consistency. Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors.
Comes in a convenient single serve bottle
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A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides
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A lively, soulful and very Champagne-like blend, with a majority of Pinot Noir which gives it a “Blanc de Noirs” touch. The “secret” of Terres Secretes’ bountiful brut is that it’s made with 90% vintage wine and 10% reserve wine (a blend of eight vintages), for the utmost in flavor and character.
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Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
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55% Macabeo, 40% Parellada, 5% Chardonnay
This is a vivacious Cava showing bright, lemon zest and a very refreshing aspect in the mouth...fun, lively, and not too serious.
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Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style
$75.00
An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
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Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot Noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
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A brilliant, beaming lemon-yellow core with green-gold hints and fine exquisite bubbles. A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a touch of brioche. The harmonious combination of freshness and balance produces great gratification on all occasions.
Chardonnay 90%, Ugni blanc 10%
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Sunshine in a can. With green papaya, jasmine, and lemon lime zest, this sparkling comes from coastal Sauvignon Blanc, Chenin Blanc, and Albariño, with small aromatic touches of Grüner Veltliner and Riesling to focus the palate. Pleasingly graceful with playful acidity and balance, this wine is delightful to drink.
Sauvignon Blanc, Chenin Blanc, Pinot Gris, Albariño
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Lovely pale golden color with effervescent and delicate bubbles. The nose is elegant and expressive with aromas of almond and quince. Luscious flavors typical of Chardonnay are delightfully expressed with notes of floral and toasted nuances. The finish is refined, luxurious, and lingering.
$26.00
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
$19.00
Very pale yellow color with green glints; complex nose with delicious bouquets of lemon, grapefruit, peaches and, small white flowers. In mouth, there is straight attack and a lot of freshness; a very harmonious wine with good persistence.
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Botanical herb, hawthorn and citrus aromas lead the way. Vibrant and dry, the palate offers ripe pear, green melon and lemon alongside crisp acidity and a lively perlage.
$54.00
AROMAS -strawberry leaf, brioche dough, white cherry, hibiscus tea
FLAVORS - strawberry, kiwi, raspberry, pomegranate, Meyer lemon zest, shortbread
STRUCTURE - exciting beginning with brightness and effervescence, beautiful rounded flavor
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$27.00
Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
$85.00
DELICATENESS AND RICHNESS!
This rosé made from 90% chardonnay from Chouilly reveals delicious notes of red fruits. The very low dosage gives it freshness and precision. To be enjoyed with a plate of charcuterie, a duck breast with figs or smoked salmon.
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VINCENT COUCHE "ELEGANCE" BRUT CHAMPAGNE, FRANCE. 84% Pinot Noir, 16% Chardonnay. (Demeter Certified Biodynamic)
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Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Rich hints of roasted nut and salted butter underscore the palate's black cherry and lemon curd flavors in this dry, lacy Champagne. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish. Disgorged February 2018. Drink now through 2025. 650 cases imported
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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend. The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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The terroirs of Chinon and Vouvray combined in one bottle! This French sparkling is sourced from the sandy and gravelly terraces of the Vienne valley, from Seuilly in Chinon and from Reugny in Vouvray. The minerality of Chenin (90%) is complemented by the finesse of Chardonnay (10%). Made using the méthode traditionnelle or champenoise, this blend matured for at least 12 month on the lees after the second fermentation in bottle. The resulting wine offers up a complex nose with accents of citrus and brioche, followed by beautiful subtlety and toasty flavors on the palate, all backed by a nice, balancing acidity.
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A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
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Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
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The vineyards of Casali Winery are located in the Apennine foothills overlooking the Roman Via Emilia towns of Reggio and Modena. Massimo Casali’s family has been running this historic winery for more than a century. The foothills’ temperate climate, with cool breezes coming off the mountain peaks at night, in addition to the dry, hilly soil, yield grapes grapes of concentrated aromas and flavors. This refreshing red sparkling wine consists of 90% malbo gentile and 10% grasparrossa. It displays concentrated red berry fruit on its semi-sweet palate, as well as an ideal sugar/acid balance. Delicious with chocolate!
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Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemonlime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.
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Marie Courton’s vineyards are tucked away in the small village of Polisot (Cote des Bar), where they benefit from warmer temperatures and mineral-rich Kimmeridgian limestone soils. ‘Resonance’ is a round yet racy Blanc de Noirs produced from biodynamically-farmed fruit. The wine oozes with flavors of red fruits, apple skin, brioche, and lemon zest.
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Pale straw yellow with a bouquet of citrus and green apple. The flavor is delicate and lively on the palate with vivid acidity and a clean finish, gentle effervescence.