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The terroirs of Chinon and Vouvray combined in one bottle! This French sparkling is sourced from the sandy and gravelly terraces of the Vienne valley, from Seuilly in Chinon and from Reugny in Vouvray. The minerality of Chenin (90%) is complemented by the finesse of Chardonnay (10%). Made using the méthode traditionnelle or champenoise, this blend matured for at least 12 month on the lees after the second fermentation in bottle. The resulting wine offers up a complex nose with accents of citrus and brioche, followed by beautiful subtlety and toasty flavors on the palate, all backed by a nice, balancing acidity.
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Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.