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$137.00
The 2021 Cabernet Sauvignon from the Brothers Vineyard is classic in style and elegant in balance. Winemaker Diana Snowden Seysses likes its “energy and cut” featuring notes of “plums, black cherries, blood orange, and graphite." On the heels of with a winter of very low rainfall, the growing season was otherwise ideal, with the moderate, even temperatures historically typifying the Napa Valley growing season. The dry year featured smaller clusters and berries, so a higher skin to juice ratio, resulting in increased richness – but also an ideal balance among the fruit, tannins, and other acids. The Cabernet Sauvignon was harvested on September 12 and blended with 1% Petit Verdot picked on September 30. Fermented by wild, native yeasts, the wine was aged for 19 months in French oak, 30% new, and bottled in May of 2023. 332 cases of 750 mL bottles were produced.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
$35.00
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles