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These Wonderful Wines are Available at Tremendous Values.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
$37.00
Dark and lush fruit with notes of blackberry and cedar spice. Huge mid-pallet of wild, dark forest berries and pencil shavings with well integrated tannin structure helps guide the smooth yet long finish. 85% Cabernet Sauvignon, 15% Merlot. Unfined and unfiltered.
$31.00
Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
$23.00
Lobster Reef Marlborough Sauvignon Blanc
This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
$44.00
Harvested from Duckhorn estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
$24.00 $27.00
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
$38.00 $44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
$25.00
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
$23.00
A traditional sweet table wine from the native Muscadine grapes that Southerners know and love. The unique flavor and bouquet of SWEET MUSCADINE is a reminder of wonderful childhood experiences with family and home-grown grapes used for fresh fruit, jelly and winemaking. The wine is a blend of Magnolia, Carlos, Scuppernong and other bronze varieties of Muscadine grapes, naturally fermented and finished to 5 degrees Brix and 12 % abv.
$52.00
Floral notes ranging from honeysuckle to orange blossom are wrapped in peach and exotic citrus tones. The extraordinary interplay between fruit and oak creates a richly textured mid-palate that is seamlessly balanced on solid acidity and minerality. The lengthy finish includes notes of vanilla bean and ruby grapefruit.
$30.00
Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.
$25.99 $32.00
SLURPY, SAVORY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
$39.00
60% Grenache, 15.5% Cinsault 14.5 Vermentino (Rolle) and 10% Syrah
Pale salmon in color with a light rose hue. The aroma shows freshness and lovely pure fruit of red current, cantaloupe, green papaya and hints of citrus. The mouthfeel is elegant, well-balanced and rich reflecting the warm season. There is a lushness of fruit wrapped in a lovely smooth tannin structure and refreshing light acidity and classic minerality. This is a perfect blend that is very sophisticated with beautiful layers and character. This rosé is engaging and delicious from start to the long finish.
$69.00
Alium explores another depth of expression from our ever-evolving Pinot Gris vineyard. Forty days of skin maceration roots Alium in an earthbound tone and bends Antiquum Farm's tropicality toward an herbaceous savory character, while the textural tension lends layers of density and intrigue.
$30.00
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
$31.00
Tinta Roriz, Tinta Barroca, Touriga Franca, & Touriga Nacional
Deep ruby red in color with intense aromas, hints of strawberry and raspberry, and black fruits, such as plum and blueberry. Notes of spices, pepper, ginger, balsamic, mint and a well-integrated woody element. This wine is firm, yet polished, with round tannins. Further notes of red fruits come to the fore and invite a most elegant finish.
$29.00
Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.
$32.00 $40.00
Organically farmed and hand-harvested; notes of honeysuckle & lemon oil. This Semillon unites texture and savoriness with minerality and bright clarity
$42.00
Lucien Jacob's Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur from the heart of Burgundy.
$23.00
This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.
$32.00
This Grüner Veltliner displays citrus zest, crunchy green apples, and notable salinity on a bracingly acid-driven frame, and a satisfying touch of creaminess on the palate softens the angles without sacrificing drive.
$40.00
The wine is a classic Zinfandel mix of fresh, ripe, and also dried red plum and raspberry. The tannins are present and driving, but not aggressive, well balanced by its fresh acidity, and a peppery finish.
$46.00
The aromatic profile is rich with bing cherry, raspberry, cinnamon and dried sage. The palate has excellent weight supporting flavors of dried cranberry, Cherries Jubilee, and vanilla cream.
$43.00
Classic lemon, cut grass and fresh asparagus nose, fresh high acidity and great mineral elegance makes this low volume, family made, hand cared for Sancerre stand out from the crowd.
$89.00
The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate. As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling. As part of the Collemassari Group of estates, San Giorgio's vines are now managed and vinified by the same world-class winemaking team of Tuscan icons, Poggio di Sotto and Grattamacco.
The name “Ugolforte” comes from a well-known bandit which during the XII century has lead the rebellion of Montalcino’s people against the power of Siena.
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
$31.00
If you like your Riesling bone dry with the sort of lip-smacking juiciness that is as close to sucking on a lemon as a wine can be, here’s your bottle. And I mean that in a good way. Beyond the lemon you’ll find grapefruit, tangerine, a squeeze of lime… you get the picture. Dry Rieslings can be so dry the fruit feels desiccated; not here. This wine is bursting wide open with fruit, which carries the flavors bright and bold through a lingering finish with a hint of butter.” 110 cases
$35.00
Grenache and Carignan.
With body and structure, GINÉ GINÉ outstands for its genuineness and aromatic intensity (nose and taste), enhancing the high concentration of fruit (red berries, pomegranate, cherries) of the wine. Jammy and fresh, with an integrated acidity and ageing potential. Undertones of aromatic herbs such as eucalyptus and mint, and spices such as pepper bring out the mineral character of Priorat wines.
A wine that is characterised above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish.
$550.00
It's a Rehoboam! 5 Liters of wine=to 6 standard size bottles or 36 glasses of wine.
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a medium finish.
$33.00
A wine that is built around various incredible vineyards found all over the Western Cape. The wine is focused, with blackberry, black forest cake and crushed gravel on the nose. The tannins are fine -grained and integrated into a savoury palate of black olive brine, white pepper and wild strawberries.
Syrah – 45% Breedekloof (8 years old) and Bot River (16 years old) - shale soils
Grenache noir – 33% Breedekloof (8 years old) - shale soils
Carignan - 13% Breedekloof (8 years old) - shale soils
Mourvèdre – 9% Bot River (17 years old) – gravel/clay duplex soil
$28.00
Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics with grippy tannins and a rustic texture.
$31.00
Year after year, Domaine Pellé produces some of our favorite wines in the entire Loire Valley. Bright, lively acidity, fresh red fruit flavors, and an elegant mineral makes this rose of Pinot Noir a perfect fit for a summer sipper! Food Pairing Poultry, pork, cheeses & cured meats
$125.00
ONLY 78 CASES EVER PRODUCED
From Emmanuel Kemiji
"2008 was a dry but even vintage with a smooth ripening of the fruit throughout the summer. This was our second vintage for El Mont and while it is uncommon in Priorat to find bottlings exclusively made out of Grenache (most wines found here are blends of Carignan and Grenache that sometimes contain traces of Cabernet Sauvignon, Merlot and Syrah) I feel very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine."
78 cases produced
$74.00
Pale ruby color, silky and smooth with juicy, crisp and tangy dried berries and roses, rmly acidic, rened and elegant.
$31.00
This is an elegant Nebbiolo Langhe with light color and lovely floral notes. So versatile that it can be paired with baked sea bass or with beef cheeks! Scent of dried rose petals, green tea leaves and well-handled tannins with no astringency despite being so young.
$37.00
A pale yellow hue, the wine is well balanced with Fair in color and fresh from start to finish, the 2014 vintage opens up with aromas of flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste of Meyer lemons, which grow amidst our estate vineyards, where a portion of this wine is sourced. On the palate, the wine is round and layered, with an acidity and depth that belie its unoaked character. The finish brings a lingering freshness that creates a perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters - and leaves a brightness in the mouth that leaves you wanting another sip.
$61.00
Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
$115.00
Year after year the Chardonnay from our beautiful Carneros vineyard offers plush, exotic, zesty aromas and flavors.
94 Points Wine Enthusiast, 93 Points Wine Spectator.
“The 2016 offers alluring, energetic aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.”
— Shafer winemaker Elias Fernandez
“This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple … ending bright in juicy acidity.”
— Virginie Boone, Wine Enthusiast
“Bold apricot, yellow plum, bruised yellow apple fruit, laced with vanilla crème, whipped honey – notes of seashell – wow – pure and vibrant despite the intense richness of the wine. A gorgeous, stunning Napa Chardonnay ...”
— Isaac Baker, Terroirist
“… deep, intense, apple and stone fruit aroma with spicy and tropical notes, and hints of honeysuckle and lemon zest; medium-full body; deep, rich, ripe, layered, citrus, apple, and stone fruit flavors with good depth and acid balance, well integrated oak, mineral notes, and a plush, slightly creamy mouthfeel; lingering aftertaste … Very highly recommended.”
— California Grapevine