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These Wonderful Wines are Available at Tremendous Values.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
$35.00
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
$58.00
Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
$21.00
Fun, fresh and fruity . Christophe Chapillon produces this wine 100 % Tempranillo to take and enjoy at any time without complicate your life.
Intense / fruity aromas / black fruit / spicy / toasty notes
$37.00
Dark and lush fruit with notes of blackberry and cedar spice. Huge mid-pallet of wild, dark forest berries and pencil shavings with well integrated tannin structure helps guide the smooth yet long finish. 85% Cabernet Sauvignon, 15% Merlot. Unfined and unfiltered.
$28.00
Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.
$23.00
Lobster Reef Marlborough Sauvignon Blanc
This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
$21.00
This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belén and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish.
$31.00
Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
$24.00
The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
$28.00
This wine's clean, apple blossom scent and spring-like freshness epitomize the enjoyable, uncomplicated style of Chardonnay for which the Macon is justifiably renowned. Light, gentle but persuasive, Thevenet's Pierreclos reveals the appealing flavor of clarified butter as well as apple, mingled with a touch of lime and a certain "je ne sais quoi", which makes it go down oh…so easy.
$28.00
Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth watering acidity and long complex persistence.
$21.00
Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
$21.00
As striking in its pale color as it is in its fullness of flavor, Bellula’s sleek and sprightly qualities make it wildly refreshing. Inimitable Southern French aromas of wildflowers, wild red berries, and tea olive mingle with the peach, muskmelon, and thyme flavors on the light-bodied palate. It’s a subtle wine that will nevertheless transport you to the South of France.
$28.00
Mt Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, they have set a new precedent for New Zealand Sauvignon Blanc.
$40.00
93 POINTS WINE ENTHUSIAST
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.
$49.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers.
91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
$38.00
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
$45.00
A biodynamically farmed wine paying homage to the winemaker’s grandfather—a Rhône Valley winemaker with a ‘secret’ love for Sancerre. It’s bright and citrusy, with delightful earthy and herbal tones, perfect for salads and summer night gatherings
$40.00
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
$32.00
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
$85.00
Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced
$23.00
A traditional sweet table wine from the native Muscadine grapes that Southerners know and love. The unique flavor and bouquet of SWEET MUSCADINE is a reminder of wonderful childhood experiences with family and home-grown grapes used for fresh fruit, jelly and winemaking. The wine is a blend of Magnolia, Carlos, Scuppernong and other bronze varieties of Muscadine grapes, naturally fermented and finished to 5 degrees Brix and 12 % abv.
$25.00
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don’t be concerned if you find yourself inhaling deeply from your glass, over and over—it is just your nose’s way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, specially meat, barbecue.
$31.00
Aromas of sharp green apples and stone fruits are underscored with green tea and honeysuckle notes. Screaming acidity and a juicy finish make this the perfect food wine to pair with spicy foods or meats and cheeses.
$81.00
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
$24.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.
$24.00
Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
$34.00
Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass.
Aroma: Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.
Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.
JUSTIN Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites. It’s a perfect wine to bring to a dinner or party for wine lovers.
$33.00
Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
$52.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
$132.00
Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
$36.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
$28.00
Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
$28.00
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
$45.00
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish
$48.00
Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
$45.00
Named for their daughter, Daisy, who has a ferocious passion for chickens! When she was five, her burgeoning flock escaped and overran the vineyard. This happy accident became a defining moment for our farming, as we embraced the hens' natural inclination to scratch out weeds and balance insect populations. The 2021 Daisy has a bracing framework of acidity, minerality, and citrus. Pear and apple broaden to tropical fruit and a layered texture.
$40.00
This deep red beast is a highly concentrated blend with substantial body and structure. The focused palate with polished, integrated tannins that give a beautiful mouthfeel. The aromas of blueberries, chocolate and spice that carry through the flavors to a long, lingering finish.
75% Cabernet Sauvignon, 11% Malbec, 8% Cabernet Franc, 3% Syrah, 3% Merlot
$32.00
Light yellow. Pungent, mineral-accented aromas of lemon pith and green apple, with subtle herbal and floral qualities adding complexity. Fleshy and smooth on entry, then tighter in the middle, offering refreshingly bitter lemon zest and quince flavors and a touch of anise. Closes on a minerally note, with very good clarity and length
$35.00
The wine opens with a nose of fresh red fruits and floral notes that recall violets. Elegant and light, this wine is all about freshness and easy drinking, a wine to drink everyday in good company and with a wide variety of Italian style foods from pasta to roast meats.
Corvina, Rondinella, Molinara, Corvinone
$45.00
54% Pinot Noir, adding brightness of berry fruit and body; 46% Chardonnay, giving length and zest to the palate.
Generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish.
$73.00
Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.
$72.00
Bright violet in the glass. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Zinfandel, Syrah, Petite Sirah
$35.00
Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish
$42.00
Tones of creamy citrus and vanilla wafer dominate the palate of this layered, complex white. Additional flavors of green apple and tangerine emphasize the underlying acidity that's both juicy and crisp