This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
These Wonderful Wines are Available at Tremendous Values.
$36.00
Earth and spice dominate the nose of this deep red wine. To be precise, we detect five-spice, sandalwood, cherry, black raspberry, rose petal and hints of dried orange peel. Silky but mouth coating tannins and good acidity frame flavors of fresh red cherry, spice and everything nice, wrapped up by a persistent finish.
$27.00
Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
$29.00
Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright acidity
$31.00
Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of our Pinot gris vineyards. This wine is a tribute to her. Tikka’s Run Pinot gris is sourced from Wascher Vineyard (a lower elevation site) and Chestnut Hill Vineyard (a higher elevation site). Both sites have very different microclimates and soil types which makes for unique growing conditions and distinctive wine characteristics that work very well with each other once blended. The wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine’s crisp, acidic backbone.
$33.00
Light-bodied, with candied cherry, cranberry, honey, toffee and toast. Gentle tannins, soft but present acidity. The screw-cap closure keeps this wine tightly wound initially; it opens easily with a few minutes of air exposure. Pair with simple dishes with savory qualities.
$32.00
COLOR Dark plum
BOUQUET Cassis and plum fruit flavors with hints of eucalyptus and florals
PALATE Black fruits with a round mid palate, an elegant core of tannins and a textured finish
$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
$35.00
Spicy and fruity character outstands. The intense ruby red color anticipates a complex, appealing wine. On the nose, the freshness of the red fruit and the herbal notes like freshly cut grass complements the spicy notes of black pepper, clove and cinnamon, as well cedar and tobacco. Great freshness on the palate, good acidity, sweet tannins and great intensity for a very well-integrated wine with a persistent finish.
$116.00
The essence of our proud Stags Leap District terroir in a glass, the 2019 vintage produced a delicious wine of purity, warmth, and grace. Built on a foundation of lush cassis, blackberry, and dark cherry aromas, this long and full-bodied wine is apportioned with a perfume of cardamom, clove, and ancho chile. Graphite, chocolate cake, crushed mulberries, and grilled steak notes make an appearance along the way and add to a long and complex finish.
82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot,
6,812 cases
$26.00
What if somebody made a serious wine in a can? A Master Somm. and Great California vineyards. This is it!! A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony.
• L+i is crafted and vinted by Master Sommelier Emmanuel Kemiji.
• Sourced from family owned vineyards in California.
• Emmanuel Kemiji is one of only 257 Master Sommeliers in the world and the first Spanish-American sommelier to start his own winery.
• L+i will be the 1st California wine in a can crafted by a Master Sommelier with a dedicated long term vision of using premium California fruit.
CANNED IN A CERTIFIED TRUE ZERO WASTE FACILITY
$27.00
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
$75.00
An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
$98.00
Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa.
$48.00
100% Nebbiolo
Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.
$24.00
herbal and spicy notes, floral aromas of roses.
ripe peaches, litchis. "Gewürz” notes of nutmeg, cinnamon and clove Patés, hearty cheeses or simply on its own.
$31.00
Lillet Blanc is a French aperitif wine that’s worth the hype! Its crisp, clean flavor makes it perfect for sipping in cocktails or straight from the fridge.
$21.00
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.
$29.00
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
$46.00
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
$38.00
AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
$58.00
Brilliant, deep ruby red in color, the 2022 Sonoma Coast Pinot Noir opens with aromas of pomegranate, cranberry, and crisp red apple skin, perfumed with hints of delicate florals and forest floor. Harmonious layers of plum, raspberry, and Morello cherry lift the well-focused palate, while bright acidity and fine-grained tannins add tension to the long, refreshing finish.
$45.00
$25.99 $32.00
SLURPY, SAVORY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
$35.00
Bright aromas of wild raspberry and ripe strawberry mingle with hints of pomegranate, violets, and red plum. Flavors explode on the palate, and an elegant structure and mouthfeel give way to ripe, focused tannins in the finish. The wine’s balance and fine acidity pairs with seafood and light dishes, and is hearty enough for roasted meats and more substantial fare
$94.00
Fresh and vibrant, the ‘Yamhill Cuvée’ exudes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth lingering finish.
$31.00
A full-bodied, serious, dry Albariño similar to its sibling Morgadío incorporating wines made from the first pressing in a comparatively softer and more floral style.
$35.00
Johannes Selbach has captured the vibrant lime-kiwi fruit and, as he calls it, the "crunchy" acidity of Riesling grown in the Mosel river's northerly climes. Yes, there is a touch of sweetness but thankfully balanced with the acidity and fruit character.
$20.00
A dry red table wine with a soft and smooth velvety grape flavor, an excellent selection for steaks and beef dishes. Named for the eastern shore of Mobile Bay from Spanish Fort to Fairhope (translation: French for “red hills” or “red bluffs”–the highest coastal land feature in the Eastern United States). We hope you enjoy many nights with Ecor Rouge.
$83.00
Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for the estate in Napa Valley’s Oak Knoll District. Celebrating the heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of the vineyard.
A blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.
$33.00
This is a Nebbiolo with striking ruby color and a nose that displays bright red fruits with hints of spice. This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure.
$40.00
The Pellé family estate has been cultivating four hectares of Sancerre in the village of Montigny since 1987 (in addition to their parcel in Menetou-Salon). Sauvignon Blanc grown in the Sancerre vineyard’s Caillote soil, a sort of pebbly clay-limestone, consistently produces beautiful, fine-textured wines. The family’s vineyard practices strive to achieve balance: composts are applied to balance soil nutrients, and neither pesticides nor herbicides are used. Work is dictated by day-to-day walks through the stony vineyards.
An exceptional example of fastball Sancerre, and irresistible to boot, Pelle's La Croix Au Garde is light as a feather, layered with delicate citrus, and laden with minerality. Green apples, citrus blossom, lemon oil, and freshly sliced limes all delicately dusted with mineral talc and sea salt. This lengthy finish is marked with whispers of cured lemons, crushed seashells and fresh herbs.
$115.00
70% Merlot, 14% Cabernet Sauvignon, 8% Malbec, 4% Zinfandel, 3% Cabernet Franc, 1% Petite Sirah
Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.
$52.00 $65.00
“The 2017 Chardonnay Haynes Vineyard is up with the crème de la crème in the lineup and is certainly one to snatch up. Coming from the cooler Coombsville appellation just outside of Napa, it offers a beautiful white flower and citrus character as well as some marine and oyster shell nuances. With medium body, vibrant acidity, terrific balance, and a focused style, it’s reminiscent of a Grand Cru Chablis. Drink it over the coming decade.” Jeb Dunnuck 95 Points
$75.00
The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
$30.00
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
$68.00
Château Carbonnieux white is a legendary wine.
$129.00
A classic expression of Inglenook’s terroir, the 2018 Cabernet Sauvignon opens with a complex aromatic burst of cassis, black cherry, vanilla and anise. Supple, ripe tannins enhance a velvety palate, which boasts tremendous depth. Even more striking is the extravagant array of macerated black fruits which extends through the lingering finish.
$28.00
Showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.
Combining the best nuances of Marlborough and our Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim.
"Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone." 93 points, James Suckling, 2024
$32.00
This is a soul-warming, hug-in-a-glass Shiraz from one of Australia's most historic estates. It busts out peppery spice and herbs atop plump plum and dark-berry fruit with a dusty terra cotta bass note. The palate is equally fruit-and-spice driven, rich and silky in texture, but tightened up with savory, sinewy tannins. An unabashedly sun-drenched Shiraz, but one that is ultra approachable in spite of itself.
$29.00
"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
$42.00
46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
$44.00
They say nothing worth having ever comes easy. And Pinot Noir really likes to make us work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir will reward you with a celestial experience. This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse
$80.00
Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor
$37.00
Rich and rounded with exotic concentration of pineapple, melon and peach fruit and nice nutty notes.
$38.00
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple,
and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
$135.00
90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.