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Crowd Control is a dry-hopped Imperial IPA showcasing Mosaic hops. A solid malt backbone accompanied with a fruity and sticky hop overlay contain one another for a great balance of aroma and flavor. Drink fresh and don't resist.Sold Out
This dry hopped Imperial Red Ale has a huge malt presence peaking out of its many hop additions. Dark mahogany red with a nice fluffy head, the Fire Ant showcases roasted and toasted caramel notes layered between spicy, fruity and herbal hops.
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A fruited kettle sour begins very tart, and a bit briny, over a little cracker malt, then moderate lime over a big, unsweetened grapefruit citrusy bite, carrying into a very drying, very clean finish.
4.6% ABV
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5% ABV No IBUs
Brewed with sea salt, watermelon and lime
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Pillowy soft American IPA double dry-hopped with Cashmere, Mosaic and Simcoe.
6.6% ABV
No IBU
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A haze-laden IPA hopped with Galaxy and Citra, with lactose. Creamy and fruity at a crushable 5.9%ABVSold Out
SMOOTH, RICH, LUSCIOUS CARAMEL INTERTWINES WITH CINNAMON, NUTMEG, AND PIE CRUST NOTES TO DELIVER A LITTLE SLICE OF PUMKING HEAVEN OOZING WITH CONFECTIONERY DELIGHT. A STICKY, DELICIOUS TWIST ON AN OLD FAVORITE!Sold Out
DESSERT BEER BREWED WITH VANILLA BEANS
NITRO IMPERIAL MILK STOUT
10% ABV
The Blackwater Series has unleashed the popular flavor Crème Brulee in nitro for the next level drinking experience. NITRO Crème Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.
$16.00
You won’t believe it’s beer and not a tin full of iced confections. Frosted Sugar Cookie Ale is full of soft and airy vanilla and cake notes, iced to perfection. Happy Holidays from ours to yours.
ABV: 8.6%
BITTERNESS: 10 IBU
MALT: 2ROW PALE, FLAKED OATS
HOPS: COLUMBUS
ADDITIONS: LACTOSE, NATURAL VANILLA FLAVOR
NOTES: SOFT, CREAMY MOUTHFEEL WITH NOTES OF FRESH BUTTER, VANILLA AND SWEET SUGAR
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The Blackwater Series has unleashed nitro for the next level drinking experience. Nitro S’mores offers cascading, creamy richness with notes of rich chocolate, marshmallow, graham cracker and a touch of Himalayan sea salt. Each Southern Tier nitro can uses integrated technology to release the nitrogen when opened. The nitro instantly activates a smooth mouthfeel and thicker, creamier head for a decadent experience.Sold Out
ABV 8.6%, IBU 30
Aroma: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans.
Flavor: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg pie crust.
$18.00
Barley, oats, and milk sugar boil and twirl together with fruity, tropical hops only to mingle and cool with - of course - more hops. The mixture is then conditioned and finished with strawberry and vanilla. Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and strawberry.
6.5% ABV
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ABV 8.6%, IBU 40
Aroma: Pumpkin pie, spice, roasted malts
Fermentation: Ale yeast, ctz hops, four types of malts, pumpkin & spices
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Monks’ Reserve Ale pours a deep mahogany with a frothy and long-lasting tan head. It presents rich aromas of caramel, plums, dark cherries, dates, brown sugar, dark bread and a faint smokiness. The taste largely follows the nose with an elegant and pronounced maltiness dancing a playful tango: dark fruits, apple, molasses and candied sugar. A welcome and restrained bitterness prevents this Quad from being cloyingly sweet. Spicy phenols and a reappearance of an earthy smokiness also serve as an excellent counterpoint the fruity esters that dominate the initial tasting impression. Medium to full mouthfeel and perhaps slightly lighter than comparable brews such as Chimay Grande Reserve. It finishes with a lingering, boozy warmth, pleasantly appropriate for a high gravity 10 percent ABV ale.Sold Out
The recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.Sold Out
ITALIAN PILSNER
ABV: 4.0%
A full-bodied clean, crisp hoppy pilsner. Perfect beer for the foodie and experimentalist alike.
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El Dorado and Azacca hops showcase a myriad of citrus and fruit elements while intense Sabro highlights the tropical notes of this beer. No fruit added, yet intensely juicy. The result of this unique hop combination is a creamy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors and aromas.Sold Out
Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg.Sold Out
Huntsville's Straight to Ale brewery and Alabama A&M University have announced the release of their long-awaited collaboration beer. Aptly named “Alma Mater” by a group of students in the MBA program at Alabama A&M, this light American-style lager is an easy drinking beer perfect for the hot summer temperatures.$11.00
ABV: 4.5% IBU: 15
Refreshingly crisp and easy to drink, this pilsner is perfect for any weather. Enjoy while camping, tailgating, barbecuing, or paired with any of your favorite foods.
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In honor of Straight to Ale's 12th Anniversary, they took their classic Juicy Bunny Pale Ale and pumped it full of more juice, hops, and alcohol! Try it while it lasts!
8% ABV
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Gorillanaut Imperial IPA blasts off with big flavor! With an obscene amount of hops used to create this beer, its flavor and IBU’s are off the charts. Enjoy a supernova of citrusy hop aroma and flavor up front with a sweet malty backbone, making this an aggressive yet well-balanced beer.Sold Out
Juicy Bunny has loads of late addition and dry hopping with healthy doses of very fruit-forward hops. It’s got a soft mouthfeel with a nice haze, and it’s so very juicy.Sold Out
It's a stout with such great flavor, it'll make you want to shout! Stout at the Devil is an oatmeal stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew finishes with hints of caramel and strong coffee notes.
$13.00
Florida- American Blonde Ale- 4.5% ABV. Sun Lab Brewing's year-round Blonde Ale. Brewed with German Ale yeast and German Noble Hops. Crispy, bright, refreshing and extremely crushable! 4.5%ABV
$19.00
United States - Florida - Collaboration with Magnanimous Brewing. Hopped with Citra Incognito, Citra Cryo, Cashmere & Vista. A symphony of lush tropical fruit and ripe juicy citrus couple with a pillowy soft finish in every sip! 7% ABV
4.1/5 Untapped
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Double Dry Hopped with Citra,
Mosaic and Simcoe. Brewed
with 2-row, wheat malt
and malted oats. Notes of dank
tropical fruits and berries finished
with a silky smooth mouthfeel.
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6.5%
Hazy IPA
Double dry-hopped with Citra & Mandarina Bavaria. Bursting with citrus & tropical notes!
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7% ABV
Hazy IPA
Double dry hopped with Mandarina Bavaria, Simcoe, and Wakatu hops. Brewed with 2-row, wheat, malted oats and a hefty addition of flaked oats. A pillowy soft mouthfeel compliments the hoppy citrus flavors and aroma!
$19.00
United States - Florida - Double Dry Hopped with Citra, Nelson and Riwaka. Brewed with 2-row, white wheat, malted oats, and flaked oats. Juicy bursts of passionfruit, grapefruit and white grape balanced by a pillowy soft body!
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This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp-type flavor, both perfectly complementing the hops in the IPA.Sold Out
Fugu, India Pale Ale, 6.5% - Inspired by summers on the CT coast, we set out for a superbly drinkable, yet abundantly flavorful IPA. Fugu is made for beach days, a perfect wooded New England hike, and catching just the right wave right after sunrise. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops (Citra, Cashmere & El Dorado). Flavors of earthy citrus, papaya, grapefruit, and a subtle note of watermelon all swirl on the pallet with a finishing pop of appropriate bitterness.
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Aroma and taste show the Rochefort signature layered, rich depth with elusive honey and spice accents. Color is deep gold with amber highlights, and the body is fairly light for a beer of this strength. Superbly complex, this expands the boundaries of the style. (Note French spelling, “Triple,” rather than the Dutch “tripel.”)
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The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness.
Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavours with a little oak and amontillado sherry character.
7.2% ABV
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A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.
8% ABV
23 IBU
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This new experiment in our Gallery Series is a collaboration with our good buddies and neighbors at Automatic Seafood. They provided over 60 pounds of oyster shells which we then scrubbed and dropped in the tank. What we got is a super crisp Pilsner with a touch of minerality.
6% ABV
0 IBU
4pk Pint Cans
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Part of the Light Visions Collection from Trim Tab. Double Dry-Hopped wheat and oat-based Hazy DIPA crafted with Mosaic, Azacca & Amarillo hops.Sold Out
Cellar Reserve Series Imperial Stout brewed with Chocolate Malts, Cacao Purée, Cocoa Powder, and Chocolate Soft-serve Ice Cream. 16 ounces 9.5 AVB$12.00
5.2% abv | 7 ibu
Our award-winning Paradise Now Raspberry Berliner Weisse is a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree. Bready wheat notes provide a soft background and delicate mouthfeel, while the fruit and acidic flavors contrast to create a very refreshing, but undeniably unique Summer style.
Whether you are a seasoned fan of sour beers, or a novice craft beer drinker, TrimTab Paradise Now is complex, yet light and accessible enough to be a rewarding beer for all.
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Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite of or maybe because of this, our legendary Altbier from Düsseldorf is full-bodied, aromatic, and agreeable.Sold Out
Whether skiing the snowy trails or enjoying a jovial game night, there’s nothing like capping off every winter adventure with UFO Winter Blonde, a delightfully refreshing unfiltered wheat beer with a touch of vanilla sweetness and a subtle coffee aroma.Sold Out
Featuring a straw-colored body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes.This highly awarded beer was named in honor of Fort Chambly, the proud emblem of the city where the beer is brewed.Sold Out
This rich and sophisticated golden tripel has earned several international titles thanks to its refined taste marked by notes of grains, fruit and spice, supported by a slight bitterness.It is a tribute to Quebec, the land encountered by 16th-century French explorers who thought they’d reached the end of the world.Sold Out
Brewed with a solid backbone of wheat and oats, this beer gets absolutely dunked on with the choicest Citra, Citra Cryo, and El Dorado hops with just a kiss of Phantasm powder for that extra thiol goodness.
Double IPA 8.0% ABV 35 IBU
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Dropping a Kellerbier this early in the game is a bold move, but this rustic pale lager more than speaks for itself. Light bready malt gives up some unsalted saltine and oyster cracker, and a pleasant hoppiness gives it a nice round feel.
5.8% ABV
$15.00
7% ABV
55 IBU
An American IPA brewed in Birmingham, AL
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Mums is a traditional amber lager brewed with a balanced hand of toasted and caramel malts bringing a malt forward experience of biscuit, toffee, caramel notes.