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Get ready for a blast of hop presence – citrus, pine, and tropical aromas highlight this beer. It has a juicy and crisp mouthfeel with medium plus bitterness and hop flavor similar to the aroma.
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This American Pale Ale has a tropical and citrus hop profile, while balanced by a healthy dose of caramel malt. It has a medium-body with a slight bitterness.
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Elvis Legs is a West Coast style double IPA aggressively double dry hopped with Citra, Talus, and Simcoe hops
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The Promenade is juicy, tropical, and has a full mouthfeel with medium bitterness – a hazy treat wrapped up by a smooth finish that will keep your mouth watering for more.
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Hear that? It s the horn that sounds the charge. He leads his hop-crazed forces across the white sand beaches into battle, ripe with the citrus and pine they've plundered along the way. His backbone is pure malts but his veins run with 85 IBUs, and his soul is bitter. Don't mess with the mollusk.
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A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.
7.1% ABV
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This pils is the perfect reward after any shift. Incredibly crisp, cracker, malt notes and beautifully dense foam play perfectly with the herbal character of Seitz Family Hops
4.7% ABV
30 IBUs
$19.00
First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.
6.7. ABV
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Indulge in a devilishly delicious stout. Inspired by the famous German dessert, Black Forest Nitro tempts taste buds with tart black cherries and aromas of rich chocolate cake. Layers of flavor reminiscent of spiked fresh cherries and dark chocolate ganache cascade on a canvas of nitrogen. The super smooth mouthfeel is delicate and light while staying diabolically decadent. Crack a can and enter into temptation.
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Found Fortune is a hidden trail to hop treasure. Dry-hopped with El Dorado, Galaxy and Citra, this Double IPA boasts a wealth of candied orange, juicy tropical fruits, and fresh-squeezed grapefruit. Take a journey through its haze and find a fortune in every glass.
8.7% ABV
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Inspired by the lively spirit of a Moscow Mule, this refreshing ale delivers the vibrant flavors of the classic cocktail with the body and hop benefits you can only experience in a beer. Lime juice & lime peel combine with fresh ginger for tartness and subtle heat. The addition of oats creates a smooth texture and Lemondrop hops provide an extra pop of citrus zing. Cool down with a kick of this Mule at a crushable 5.5% ABV.
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St. Vrain is designed to pay homage to classic Belgian Tripels while also adding a unique Colorado twist. Colorado barley creates a subtle malt sweetness and American hops bring rich herbal and floral aromatics, both perfectly complimenting the warm spice and fruit character of the Belgian yeast. What at first looks innocent, light in color and body, suddenly swells up with a strong current of aroma and flavor, and a 9.3% ABV.
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Live life in full bloom! Good Juju springs forth every year bursting with ginger spice, playful hops, and all the possibilities of new beginnings. Our employee owners press fresh ginger by hand, squeezing golden rays of sunshine & serendipity into every sip of this radiant pale ale. This refreshing frivolity of spring awakening cultivates good vibes and frees your inner light.
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Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. Left Hand took the pure milk chocolate bliss of their classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to share.
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Here's a black stout to brighten your day. It’s deadly delicious with dark chocolate cake aromas and hints of dried fruit, licorice, and coffee. It’s a beast of a beer you’ll crave from beyond the grave.
| STYLE | Imperial Stout |
|---|---|
| ABV | 10.2% |
| IBU | 45 |
| COLOR | Black |
| GLASS | Goblet |
| MALT | 2-row, Crystal, Munich, Rolled Oats, Roasted Barley, Chocolate, Black Barley |
|---|---|
| HOPS | CTZ, Golding |
| TEMP | 50-55°F |
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Abide with The Nitro, or White Russian Nitro, if you’re not into the whole brevity thing. White Russian Nitro is takin’ er super smooth for all us craft beer drinkers out there. There’s a beverage here that’s for strikes and gutters; ups and downs. And, I don’t know about you, but I take comfort in that. With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together.
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The Lickinghole Creek brewers explore the boundaries of the juicy, hazy IPA style with each juicy IPA batch. Each card has a new animal face and tagline to complement and inspire unique creativity. Love this Deck of Cards? There is one new hazy, juicy IPA a month flowing from the creativity and boundary-breaking brewers of Lickinghole Creek.
For #26 in the series Lickinghole decided to bring back one of their favorite hop combos aka Freedom Sauce aka that half deck special, Simcoe and El Dorado. This juicy is hit with a splash of Simcoe Cryo for that deep, dank mcyrence-mango-lupulin that we all lust for. They then supplemented that with El Dorado for a nice pineapple and resinous bite.
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0 IBU 7.5% ABV
New England DIPA with Citra, Mosaic, CTZ, Centennial and Chinook hops
4/16oz cans
$20.00
Like biting into a juicy orange in the best possible way.
ABV
7.5%
IBU
65
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Just after opening our brewery, working long nights, weekends, and still working our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.
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$9.00
Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming!
Flavor Profile: Orange, Grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.
Hops: Amarillo, Centennial and Simcoe
Malt: American 2-Row, Carapils, Caramel 40L, Munich 10L and red wheat.
ABV 7%
$9.00
Katahdin Woods and Waters was the first International Dark Sky Place certified in the state of Maine with some of the darkest night skies east of the Mississippi River. Each year, Friends of Katahdin Woods and Waters hosts an event called Stars Over Katahdin featuring campfire chats to educate and inspire visitors before viewing the night skies through state-of-the-art telescopes.
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Native to Maine woodlands, Azure Bluets appear where they are least expected. To many, they are a welcome first sign of spring, appearing in early April as the snow begins to melt. They pepper the ground in tufts of tiny stars with pale blue petals and a yellow center.
This Kölsch style ale recipe stemmed from the Black Barn Program, and has since grown to become a perennial favorite. 5.0% ABV
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Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create a Caribbean Stout flavored with Cafe Baldacci single estate coffee from Puerto Rico and aged in rum barrels. Dark cape is rich, black, bitter and sweet all at once
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Meyer lemons and black “forbidden” rice give this dark brown (not quite black) pilsner its color and character, which is quite a bit milder than you might expect. The rice component is instantly evident on the tongue, which dials down the cracker crisp maltiness that makes a pilsner a pilsner. Meanwhile, there’s a healthy squeeze of citrus here, though it’s not immediately evident as Meyer lemon, percolating on the finish. The whole experience is so mild that it’s hard to find much fault with it, or much to thrill the drinker. And either way, the bold color does mess considerably with one’s expectations. 4% abv.
$17.00
Master Somm and winemaker Emmanuel Kemiji embarks on a new project by partnering with Red Clay Brewing of Opelika, AL to create the West Indies Pale Ale. Made with chocolate from the Dominican Republic and aged in tequila barrels, this beer has luscious and unique spicy notes.
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Royal Raptor, the imperial rendition of Death Raptor is on the loose, tearing through our taps. At 9% ABV, Royal Raptor is the next phase in evolution for our Death Raptor series: a bigger body, audacious citrus flavor, and sturdy malt backbone will ensnare unassuming IPA drinkers into courtly submission.
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This Helles Lager is the patron beer of all things light and crisp. Spicy and floral notes culminate in a clean, bready, and dare we say, benevolent finish. A recovery beer of sorts, this brew is as refreshing as a Monday off after a weekend of reveling. A Hail Mary? Nope. Saint Monday.
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A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Columbus, Citra Cryo, Ekuanot, Simcoe Cryo, Mosaic Cryo and Citra T-90. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.
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he first beer any brewer tastes when visiting another brewery is always its pilsner. Unlike other styles, pilsners can’t hide faults behind malt, hops or barrels, and so are a true representation of the brewery at hand. At Moody Tongue, we find beauty in the simplicity of this style and as a brewer we respect the challenge. This is our pilsner, and we are excited to share this with you. As the first beer which any brewer drinks before exploring other styles, enjoy our Aperitif Pilsner to wake your palate before your next meal.
ABV: 5.0%
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Cosmic Turtle is one of our River Series Beer. We partnered with the Tennessee Aquarium and the Turtle Survival Alliance(TSA) to help the Aquarium save the turtles and keep them from going extinct. Made with blood oranges, a hop combo of Comet, Cascade, and Amarillo , and a touch on turtle love, this beer is out of this world. The beer gives a wonderful floral and citrus aroma with a nice balanced flavor. As our friends at the TSA say Drink Beer, Save Turtles!
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5.0% ABV
21 IBU
A dry hopped wheat, using Sabro hops, to give it a great mango aroma paired with 84 lbs of mango puree to give it an over the top awesome flavor. the light bodied wheat beer is perfect for any hot day.
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Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.
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Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it — A sincere friend is not born instantly.
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Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It’s brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England
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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
6pk 16oz Cans
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German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging.
4.8% ABV
IBUs N/A
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OEC Saison is brewed using classic single infusion mash with Belgian Pilsener & Vienna malt and locally grown unmalted wheat & rolled oats from Thrall Family Farms in CT. It is spiced with Grains of Paradise prior to undergoing a warm open fermentation using traditional saison yeast strains resulting in a citrusy and refreshing beer.
5.5% ABV
$16.00
Rocket Science, contrary to its name, is a delightfully easy drinking pale ale. The use of 3 different American hops give Rocket Science its signature aromas of citrus & stone fruit along with a soft pineyness. Light golden in color with a fluffy white head and a soft creamy body, this one is for those times when you don’t want to think too hard.
4.5% Alc./Vol.
$13.00
Ancient civilizations believed the stars in the constellation Ursa Major outlined the shape of a bear. In fact, Ursa Major in Latin translates to “great bear.” As the story goes, the beautiful Callisto was transformed into a bear by the goddess Artemis. Similarly, we transform the finest malt and hops into the refreshing India Pale Ale from Old Black Bear Brewing Co.
7.7 ABV 65 IBU
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A single hop hazy IPA that explores the aromatic & tropical complexities of no boil hops withe dry hopping only methond mosaic offers a unique and complex blend of floral, tropical, fruity and earthy characteristics.
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An honest to goodness Belgian Strong Ale brewed with European malts, noble hops and a strong Belgian yeast strain. The complex flavors derived from the ingredient hints notes of coriander and orange with a honey like malt sweetness. Pairs well with grilled chicken, Brie and dishes having apple and ginger. Glassware suggests Tulip or Becher pint. “Majestic’s Belgian Blonde”; a Belgian styled blonde ale: This blonde ale is typically easydrinking, with low but pleasing hop bitterness and is medium bodied with a low malt aroma and a spicy yet fruity character.
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4.2% ABU
A refreshing, elegant, tasty, moderate-strength wheat-based ale
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A hoppy, moderately strong American pale ale, showcasing Pacific Northwest hop varieties. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through. A prominent hop aroma featuring pineapple, mango and tropical fruit. Mango fruitiness from yeast should also be detected.