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Many folks have asked if we do King Cakes any other time of the year besides Mardi Gras... and we've always had to say no. Until now!!
While not exactly a King Cake, this flaky, buttery pastry with special praline filling, topped with caramel icing and decorated with sweet southern pecans provides a sweet, southern taste of the season. Baked fresh at Haydel's Bakery in New Orleans, ready for pickup at your favorite Fine Wine House the same day!