Phone (251) 375-2800. 2304 Main Street Daphne

by Lindsey Schmieman September 20, 2022

Who doesn't right? That fresh-from-the oven aroma that fills your house and brings instant joy, the delicious bubbly cheese and that oh-so-perfect crust that you made yourself, easily... in just 30 minutes!


  • 1 cup warm water (100-110° F)
  • 1 (.25 oz) package active dry yeast
  • 1 tsp white sugar
  • 2 1/2  cups bread flour
  • 2 Tbsp olive oil
  • 1 tsp salt 

-Preheat oven to 450. Lightly grease a pan*

-Add warm water to a bowl along with yeast and sugar. Mix and let stand until creamy, about 10 minutes.

-Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook. Let rest for 5 minutes.

-Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.

-Spread crust with sauce and toppings of your choice.

-Bake for 15-20, until golden and bubbly. Let cool for a few minutes, slice and enjoy with your favorite medium-bodied red wine!


* Tip: if you have cornmeal on hand, sprinkle some onto the pan before placing the dough. This helps keep it from sticking! 


Recipe courtesy of Chef Rider from AllRecipes


Lindsey Schmieman
Lindsey Schmieman


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