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Who doesn't right? That fresh-from-the oven aroma that fills your house and brings instant joy, the delicious bubbly cheese and that oh-so-perfect crust that you made yourself, easily... in just 30 minutes!
-Preheat oven to 450. Lightly grease a pan*
-Add warm water to a bowl along with yeast and sugar. Mix and let stand until creamy, about 10 minutes.
-Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook. Let rest for 5 minutes.
-Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
-Spread crust with sauce and toppings of your choice.
-Bake for 15-20, until golden and bubbly. Let cool for a few minutes, slice and enjoy with your favorite medium-bodied red wine!
* Tip: if you have cornmeal on hand, sprinkle some onto the pan before placing the dough. This helps keep it from sticking!
Recipe courtesy of Chef Rider from AllRecipes
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