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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.
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$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.