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or Exit$129.00
Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest vineyard farmed on the estate. The combination of the cool climate and shaly loam soil type produces exceptional Pinot Noir with bright flavors, firm structure and refreshing energy.
Tasting Notes:
Aromas of Blackberry, dried bay leaf, red licorice and mushrooms with flavors of Black cherry, river rocks, pluot and cedar on the palate.
$32.00
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$21.00
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.