Phone (251) 375-2800. 2304 Main Street Daphne
 

Mary Taylor Beaujolais Villages

Harvest is done only by hand on this wine, and grapes are sorted and partially destemmed (40%). The vinification is in the Burgundy style, i.e. slow and soft grape pressing, and vatting for 10 days. Fermentation lasts one month and then the wine ages in large cement tanks. Marine makes Morgon, Julienas and Brouilly in addition to this glorious Beaujolais-Villages.


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Type: Wine



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